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Breads of Imagination

In our never-ending expansion of new catering availabilities, we have added artisan breads and pastries to our mix of available products. In our tradition of breaking bread for our clients, 2007 brought the addition of our Totally Cooked “Artisan Baker”. With his inspiration we have dedicated a line of Focaccia Bread to Dante’s Grandparents Carmella and Michael D’Avello. Inspiration in dedicating this Focaccia line to Grandma” D’Avello was her unwavering ability to share love and a passion for full bellies. The Focaccia Dough is potato based, using only the finest wheat, olive oils, herbs and chef inspired flavors from around the world created with love and exceptional care. Please enjoy responsibly, with every meal with all of your friends and family. Use these breads of imagination as a tool to build the highest of sandwiches, croutons for your creative salads, or cut simply for dipping in you favorite oils. Stop by our Totally Cooked To Go Market to pick up your favorite breads including: Red Grape Rosemary Pesto Ripe Plum Tomato Sauce Herbal Infusion Gorgonzola & Green Olive Grilled Veggie Storage and Handling: Please store in the bag that is provided in order to retain moisture. Unused portions: Wrap well in plastic then in foil and freeze up to 2 months. Thaw at room temperature, refresh in a 350-degree oven and enjoy! Artisan breads are best consumed in 2 days, as they are baked with no preservatives.
Feel free to view our Testimonials from previoius clients.