ENTREES Entrée’s include: Salad, Vegetable, Starch, Rolls and Butter refer to page 10 for selections Chicken Entrees Herb Roasted Chicken: Roasted Bone–in Chicken in our Totally Cooked Herb Blend until Golden Brown Apple Cider Chicken: Sautéed Chicken Breast in a savory Apple and Thyme Sauce Chicken Primavera: Italian seasoned grilled Chicken Breast with fresh Grilled Veggies and Marinara Chicken Romano: Prosciutto battered onto a Chicken Breast in our signature TC Garlic Asiago Cream Sauce Chicken Scalloppine: Florentine Chicken Breast in a Lemon Cream Sauce with Artichokes, Capers, Sundried Tomatoes and Peppers Chicken Fromage de Chèvre: Grilled Chicken Breast topped with Goat Cheese, Sun Dried Tomatoes and a Basil Lemon Butter Sauce Chicken Piccata: Florentine Egg Battered Chicken Breast with a light White Wine Lemon Sauce and Capers Chicken Parmesan: Florentine Egg Battered Chicken Breast topped with our TC House Made Marinara, Parmesan, Mozzarella and Provolone Cheeses White Cheddar Blackened Chicken Penne: Penne Pasta in a White Cheddar Cheese Sauce and fresh Broccoli topped with Blackened Chicken Beef Entrees Individual Beef Wellington: Beef Tenderloin smothered in Mushroom and Onion Duxelle encased in Puff Pastry served with a rich Demi Glace Grilled Tenderloin: Grilled Tenderloin Sliced with a Port Demi Tenderloin Beef Tips: Beef Tenderloin slow roasted in a Cabernet Mushroom Sauce Center Cut Sirloin of Beef: Sirloin of Beef roasted then carved and served with Thyme Jus Slow Roasted Prime Rib: Prime Rib roasted to perfection then served with a Horsey Sauce Sirloin Filet: 10 oz. Filet served with our Signature TC Steak Sauce Beef Brisket: Smoked Beef Brisket sliced and served with a Port Demi Sauce Roast Beef: Tender Roast Beef Grilled, roasted and carved to perfection Pork Entrees Stuffed Pork Rollatini: Pork Tenderloin rolled with an Apple-Pecan Stuffing Spiral Sliced Glazed Ham: Served with Sautéed Pineapple Sauce Grilled Pork Tenderloin: Served with a Dried Cranberry & Rosemary Jus Saltimbocca Pork Tenderloin: Tenderloin wrapped with Sage and Prosciutto Grilled Pork Tenderloin: Grilled and Roasted Pork with a Bourbon, Maple and Pecan Sauce Turkey Entrees Herb Roasted Turkey Breast: Sliced with a Cranberry Port Glaze or Poulet Jus Stuffed Turkey Breast: Filled with Apple Raisin or Traditional Stuffing Lamb Entrees New Zealand Rack of Lamb: Served with a Fresh Mint Salsa Verde
Entrée’s include: Salad, Vegetable, Starch, Rolls and Butter refer to page 10 for selections Seafood Entrees Broiled Tilapia: With Crab Stuffing and Lemon Butter Tilapia Rustico: Tilapia Sautéed and finished with a Lemon White Wine Sauce, Artichokes, Roasted Red Peppers and Calamata Olives Surf-N-Turf: Broiled Lobster Tail, Pesto Shrimp Kabob, and Petite Fillet with Lemon Butter and TC Horsey Sauce Pan Seared Jumbo Sea Scallops: Sautéed with a Ginger-Mint Butter Salmon Piccata: Pan seared Salmon topped with White Wine Lemon Sauce and Capers Citrus Grilled Salmon: Grilled with Lemon Butter accompanied by a Dijon Mustard Cream Broiled Halibut: Broiled with a Parmesan Herb Crust Pretzel Crusted Walleye: Baked Walleye with a Dijon Pretzel Crust Vegetarian Entrees ¥ Cheese and Basil Polenta: Corn Meal Polenta Squares layered with Provolone, Mozzarella and Fresh Basil ¥ Eggplant Parmesan: Egg battered Eggplant topped with our House Marinara and TC Cheese Blend ¥ Roasted Garlic Mac-n-Cheese with Wild Mushrooms: Creamy Dreamy Mac-n-Cheese with Time infused Wild Mushrooms & House Made Pomidori ¥ Spanakopita: A Greek Pastry wrapped parcel with a filling of Fresh Spinach and Feta ¥ Veggie Lasagna Roll: Grilled Vegetables, Marinara, Assorted Cheeses, Rolled in Lasagna Sheets ¥ Wild Rice Zucchini Cakes: with Roasted Red Pepper Coulis ¥ Ricotta Stuffed Shells: Three Extra large, tender Pasta shells filled with our Florentine Ricotta stuffing & House-made Marinara Sauce It’s all Italian - Pasta Entrees Athenian Pasta: Bowtie Pasta with Grilled Chicken, Red Peppers, Feta Cheese, and Olives all tossed in an Olive Oil Sauce Sachettini with Pesto Cream: Herbed Cheese Filled Pasta Purses tossed with Tender Shrimp and Peas in a Pesto Cream Sauce Tortellini Rosa: Tricolor Cheese Tortellini with Grilled Vegetables and Chicken in our House Made Marinara Pasta by the Pan TC House made Lasagna Lasagna Bolognese: Our House Italian Sausage, Veal & Pork meat sauce layered between Pasta Sheets & our Four Cheese blend Chicken Pollo Lasagna: Pesto grilled Chicken layered between Pasta Sheets, Blushed Béchamel & our Four Cheese blend ¥ Fire Grilled Veggie Lasagna: Fire grilled Veggies layered between Pasta Sheets, blushed Béchamel & our Four Cheese blend ¥ Baked Penne: Marinara Sauce over Penne Pasta, topped with Mozzarella and Provolone and baked until bubble hot Entrée Accompaniments: Salad Selections Mixed Field Green Salad Traditional Garden Salad Caesar Salad Italian Chopped Salad (Premium Salad additional cost) Diane’s Strawberry Spinach Salad (Premium Salad additional cost) Spinach Salad (Premium Salad additional cost) Salad Dressing Selections: Vegetable Selections Green Beans Almondine Green Beans with Roasted Red Pepper Additional Vegetables are available Starch Selections Herb Roasted Redskins Horseradish-Cheddar Smashers Additional Starches are available Starch Selections - Premium Additional Premium Starches are available Sweet Ending Desserts Finger Desserts Be sure to inquire about our dessert menu with options of Tortes, Specialty Cakes, Fruit Pies, and much, much more… Beverage Station Coffee Station Tea Station Please inquire about Flavored Coffee Stations Assorted Sodas and Bottled Water Station Specialty Beverage Station: Ice Service Back Bar Service Disposable Service Disposable Set up includes all appropriate High Quality Plastic Service Ware Available in Black or White Disposable Set-up Includes all appropriate High Quality Styrofoam Ware Available in Black or White Green-Biodegradable Disposable Set-Up includes all appropriate Service Ware-Light Tan in color Prices in the Menu do not reflect Service, Rentals, or Delivery
|
