Cold Hors d’Oeuvres
10 Person Minimum per selection
Seasonal Vegetable Crudite
Assortment of Carrots, Celery, Peppers, Broccoli, or Cauliflower
Choose from Fresh Peppercorn-Dill or White French Dipping Sauce
A Selection of Fine Imported Cheeses
Selection may include Rustico Red Pepper, Sage Derby, and Holland Smoked Gouda.
With Gourmet Crackers, Pita Chips, Various Dried Fruits and Artisan Breads
Chilled Key West Shrimp Jumbo or Large options
Served with our TC Fresh Horseradish Cocktail Sauce, Lemon and Lime Wedges
♦ Something Special…….Add a Chef Inspired Ice Bowl ♦
Domestic Cheese Arrangement
Selection may include Cheddar, Colby, Swiss, Provolone and Pepper Jack Cheeses accompanied by Gourmet Crackers, Pita Chips, Almonds and Red Seedless Grapes
Domestic Cheese Arrangement and Fresh Seasonal Vegetable Crudite
Cheese Selection may include Cheddar, Colby, Swiss, Provolone and Pepper Jack Cheeses
Choose Creamy Fresh Peppercorn-Dill or White French Dipping Sauce accompanied by Gourmet Crackers, Pita Chips, Almonds and Red Seedless Grapes
Fresh Seasonal Sliced Fruit Arrangement
A variety of Fresh Fruit served with a Grand Marnier Dipping Sauce
♦ For a great table presentation we can create a Pineapple Tree Display ♦
Italian Antipasto Platter
Italian Cheeses may include Rustico Red Pepper, Sage Derby, and Smoked Gouda, along with Dry Cured Salamis,
Olives, Roasted Red Peppers, Sundried Tomato Tapenade and Grapes Served with house made Crostini and Gourmet Crackers
Decorated Hot Smoked Salmon
Salmon smoked hot In-House then served Chilled…accompanied by Capers, Cucumber Slices, finely chopped hard cooked Egg,
TC Creamy Mustard Sauce and Gourmet Crackers Serves Approx. 10-15 people
Individual Cold Hors d’Oeuvres
2 dozen minimum per selection
Grilled Shrimp and Corn Salad stuffed Potato Cups
Cherry Smoked Salmon Mousse Rosettes on English Cucumber Rounds
Shrimp and Chevre Piped upon Cucumber Rounds
Maryland Jumbo Lump Crabmeat w / Dill Cream Cheese Piped into Belgian Endive
Gazpacho Served in Cucumber Cups
TC Egg Stuffers
A selection of Deviled, Stuffed Eggs with Bacon and Thyme, Curry–Cumin, or Traditional Stuffing
“Cranburkey” Schmuffin
A Cornbread square topped with sliced Smoked Turkey, Chipotle Mayo drizzled with a Tart Cranberry Sauce then garnished with a fresh sprig of Cilantro
Fat Figs
Dried figs dipped in Brown Sugar, Cumin, and Goat Cheese Spread then rolled in sliced toasted Almonds
Pear and Gorgonzola Mousse
Roasted Pear folded into spiced Mascarpone Mousse atop a crispy Ginger Snap
Smoked Salmon wrapped around Grilled Asparagus
Thai Spiced Chicken Wrapped in Bibb Lettuce
Shredded Chicken, matchstick Carrots, crushed Peanuts and Scallions married in a Curry Spiced mayo wrapped in Bibb Lettuce and tied with a scallion
Garlicky Beef Crostini
Garlic crusted, shaved Beef Tenderloin on a crisp Crostini topped with Horseradish Mustard and Capers
Chilled Key West Shrimp Compote in Cucumber Cups
Served with Lemons and Limes
2 dozen minimum per selection
Miniature Croissant Sandwich Platter
Choose up to three from the following:
Turkey Club ♦ Roast Beef & Cheddar ♦ Dried Cherry-Pecan Chicken Salad ♦ Traditional Egg Salad ♦ Ham & Swiss ♦ Cheddar-Dill Tuna Salad
Includes Leaf Lettuce, Tomato, Bermuda Onion, Pickle, Olive, Mayo, Yellow Mustard, & Horsey Mustard
Sushi Rolls
Choices include: California, Vegetable, Shrimp and Spicy Ahi Tuna Rolls rolled into Cucumber Sheets
Served with Wasabi, Soy Sauce and Ginger
(Please inquire for specialty options)
Hot Hors d’Oeuvres
2 dozen minimum per selection
Fig & Mascarpone Purse
Sweet Creamy Cheese and Fig Preserves in a Fillo Bundle
Mushroom Stuffers
Stuffing Choices: Asiago Florentine Herb, Bleu Cheese and Bacon, Hickory Smoked Chicken with Cheddar, or Sicilian Sausage
Maryland Blue Crab Mushroom Stuffers
Succulent Maryland Crab Meat topped Mushroom Caps
Cocktail Meatballs Half Pan serves Approx. 25 people Full Pan serves Approx. 50 people
Choices include Asian, Marinara, Swedish or Sweet and Sour
Sweet Italian Sausage Bites Half Pan serves Approx. 25 people Full Pan serves Approx. 50 people
Served with Fire Roasted Peppers, Onions, and Marinara Sauce
Miniature Maryland Crab Cakes
Accompanied by a Chilled Remoulade Sauce
Flatbread Pizza
4 Pizza’s (Serves approx. 8) 8 Pizzas (serves approx. 16)
Choices include Sausage, Cheese, Mushroom, or Pepperoni
Apple Cheddar Bacon Strudel Serves 10-12
Sliced Apples, smoked Bacon and Sharp Cheddar Cheese wrapped in flakey Puffed Pastry
Miniature Beef Wellingtons
Petite Florentine Chicken Medallions
Choose our TC House made Marinara, Barbeque, or Honey Mustard Sauce
Spanakopita Arrangement
A Greek Pastry wrapped parcel with a filling of Fresh Spinach and Feta
Water Chestnuts Wrapped in Peppered Bacon
Glazed with a Sweet Soy Sauce
Miniature Raspberry Brie Puff Pastry
Baked Brie in Puff Pastry
petite round (serves 8-10) large round (serves 16-20)
Displayed with Crusty French Bread Choose from the following toppings:
Caramel and Pecans, Sun Dried tomato Tapenade, Dried Cherry with Candied Walnuts or Raspberry
Scallops Wrapped with Peppered Bacon
Drizzled with Tamari Sauce
Loaded Potato Cups
Petite Potato Cups stuffed with Bacon Crumbles, Cheddar Cheese, Scallions and served with Sour Cream
Sliders Gourmet Burgers
Mini Charcoal Gourmet Burgers served on mini Brioche Buns with your choice of toppings
Sautéed Onions and Mushrooms ♦ Blue Cheese and Bacon ♦BBQ Sauce, Bacon and Cheddar
“Smokin Joe’s” Grilled Wings
Choice of Sauces: Mom’s Sweet’-n-Sassy BBQ, “Thick as Molasses” Chocolate Tequila, Blazin’ Bourbon, or Butt Kickin’ Hot Add Ranch or Blue Cheese dipping sauce for $.50 pp
Dip Displays
10-person minimum
Mexican Dip Display
Fresh Guacamole, Zesty Salsa and Spicy Chile con Queso
Served with Tortilla Chips
Mediterranean Dip Display
Olive Tapenade and Roasted Garlic Hummus
Served with Pita Chips and Crostini Rounds
Italian Dip Display
Fresh Bruschetta and Creamy Spinach Artichoke Dip
Served with Pita Chips and Crostini Rounds
Can’t decide on the above choices…..Create Your Own Dip Display priced accordingly
Choose up to three (3) of the following options
Roasted Garlic Creamy Spinach and Artichoke Guacamole
Reuben Dip Sundried Tomato Tapenade Bruschetta
Pear and Gouda Cheese Olive Medley Tapenade Hummus
Queso (add Chorizo)
Dips are served warm and are accompanied by House Made Crostini and Herbed Pita Chips.
Atlantic & Pacific Dips
(2 pound minimum per selection)
Clam Dip Shrimp Dip Maryland Crab Dip
(A 2-Pound Minimum Quantity Order and will have approximately 30 single servings)
All Dips are accompanied by Pita Chips and Gourmet Crackers and are served warm
Classic Cheese Spreads
Each Cheese Ball is 3-4 inches in size and will serve 10-12 persons
Roquefort & Walnuts Cheddar and Cranberry Goat Cheese and Scallions
Each Classic Cheese Ball includes Gourmet Crackers
Grilled Hors d’Oeuvres
10-person minimum
Onsite Chef Carving Station Available
In site chef includes set-up, service and tear down time – 3 hour minimum
Grilled Cumin Crusted Pork Tenderloin
Accompanied by a Rosemary Jus, Miniature House Rolls and Apricot Chutney
Grilled Spiced Crusted Beef Tenderloin and a Thyme Jus
With Miniature House Gouda Rolls and our TC Horseradish Mustard Sauce
Roasted Spice Crusted Turkey Breast
With a Poulet Jus, Honey-Dijon Mustard and House rolls
Pesto Rubbed Frenched New Zealand Lamb Chops
Grilled and Served with a Fresh Mint Salsa Verde
Kabobs & Skewers
2-dozen minimum per selection
Poultry Selections
Gingered Chicken Kabob with a Thai Peanut Sauce
TC Chicken Kabobs with Zucchini, Onions, Peppers and Mushrooms
Jamaican Jerk Chicken Kabobs with Tropical Salsa
Hawaiian Barbecue Chicken Skewers with Pineapple and Peppers
Tropical Chicken Brochette with Peanut Plantain Dipping Sauce
Pork Selections
Maple Glazed Pork Skewers with Maple, Bourbon and Pecan Glaze
TC Pork Kabob with Zucchini, Onions, Peppers and Mushrooms
South African Pork Skewer Roasted Peppers and Spice Blend Seasoned Pork Tenderloin
Beef Selections
TC Tenderloin Kabob with Zucchini, Onions, Peppers and Mushrooms
Five Spice Grilled Beef Kabobs with Scallion Dipping Sauce
Beef Tenderloin with port and Cranberries
Seafood Selections
Mahi-Mahi Kabobs with a lemon-Turmeric Glaze
Key West Jumbo Shrimp Kabobs with a Citrus Dipping Sauce
Pesto Rubbed Shrimp Brochettes with Fresh Red Pepper Coulis
Pesto Rubbed Scallop Brochettes with Fresh Red Pepper Coulis
Fruit & Vegetable Selections
Antipasto Skewer Fresh Mozzarella, Artichokes, Tortellini, Grape Tomatoes & Calamata Olives, Drizzled with a Pesto Vinaigrette
Grilled Seasonal Vegetables Skewers drizzled in a Garlic Balsamic Reduction Sauce
Fresh Fruit Kabobs Cantaloupe, Honeydew, Pineapple, and Grapes with a Honey Lime Glaze
Beverage Station
Coffee Station $2.75 pp
Includes: Regular and Decaf Coffee, Sugar, Sweet ’n Low, Equal, Half n Half Creamers, and Insulated Cups
Tea Station $2.50 pp
Includes: Hot Water, assorted Numi Tea Packets, Sugar, Sweet ’n Low, Equal, and Half n Half Creamers, Honey, Lemons, and Insulated Cups
Please inquire about Flavored Coffee Stations $3.25 pp
Flavors include Hazelnut, Vanilla and Caramel…..Be sure to inquire about special Flavors
Assorted Sodas and Bottled Water Station $2.00 pp
Specialty Beverage Station:
Raspberry Iced Tea, Fresh Lemonade, Blueberry or Raspberry Lemonade $1.75 pp
Mulled Apple Cider or Planters Punch $2 pp
Ice Service $3.50 per 18lb Bag
Back Bar Service $4 pp
Sodas, Tonic, Soda Water, Bottled Water, Juices, Fruit and Vegetable Garnishes
Disposable Service
Disposable Set up includes all appropriate High Quality Plastic Service Ware available in Black or White
Disposable Set-up Includes all appropriate High Quality Styrofoam Ware available in Black or White
Green-Biodegradable Disposable Set-Up includes all appropriate Service Ware light Tan in color
Full Service Terms & Conditions
1. To place an order or request information about our catering services, please call 330.923.9964 or E-Mail:sales@totallycooked.com.
2. Our event Coordinators will discuss rental equipment needs. We can provide: china, glassware, silverware, linens, chafing dishes, serving platters, decorations, floral arrangements, tables, chairs, tents and entertainment.
3. Menu prices are based on food only unless otherwise stated. Totally Cooked Catering can provide professional servers for set-up, guest services, and clean up.
Server’s ♦ Full-Service Bartender ♦ On Site Chef ♦ Porter
4. Once the menu, rentals, service staff and entertainment needs are confirmed, an estimate will be available. Estimates can be faxed, E-Mailed, or mailed upon request. All full service events require a contract and deposit. Our contract includes 1 hour of planning with our event coordinators, consulting beyond this time is subject to an additional fee. We require all contracts to be paid in full 7 days prior to day of event.
5. All full service events are subject to an 18% service charge on food and service.
6. Please consult with our catering coordinator to discuss your child menu needs.
7. Our preferred payment is Personal or Corporate Checks and Cash, we accept Visa, MasterCard, Discover, and American Express.
