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BBQ

BBQ Menu

We do the Grillin’ while you do the Chillin’!

The Thrill Factor:
The Totally Cooked BBQ Company is a specialty division of Totally Cooked Inc. featuring authentic low and slow BBQ. Chef Tumbleweed and his ranch hands pride themselves on their dedication to the same creative cuisine, quality service, and reliability that Northeast Ohio has come to appreciate through Totally Cooked Catering.

The Grill Factor:
The Totally Cooked BBQ Company uniquely features multiple interactive cooking stages available for rent to enhance your BBQ event. These showstoppers allow your guests to enjoy live action through the “Thrill of The Grill!”

The Chill Factor:
Our BBQ roundup team is able to accommodate the planning of your entire BBQ. Contact our Event Coordinators today to start planning a custom BBQ event tailored to your needs. We will efficiently ease the pain of planning the details, allowing you to be a guest at your own event!

BBQ

BBQ HORS D’OEUVRES

(10 person minimum per selection / 2 dozen minimum per selection)

BBQ Slider Station:
Accompanied by Slider Buns, Sliced Cheddar Cheese, Red Onion, Pickle Chips, and choice of two BBQ Sauces

Options include:
Proteins: (Choose 1)
• Pulled Pork
• Smoked Pulled Chicken
• Beef Brisket

BBQ Sauces: (Choose 2)
• Sweet N Sassy BBQ Sauce
• Billy Bob’s White Sauce
• Blazin’ Bourbon BBQ Sauce
• Carolina Mustard BBQ Sauce
• Chocolate Tequila BBQ Sauce
• Horsey Mustard

Pork Rinds:
Your choice of Sweet N Smokey or Salt N Pepper Seasoning

Loaded Pork Rinds:
Topped with Pulled Pork, Nacho Cheese, Scallions, and Pickled Jalapeños

Pork Rinds Canape:
Topped with Bleu Cheese Spread, Fig Jam, Bacon, and Sriracha

Sausage Sampler Station:
• Bratwurst
• Knockwurst
• Smoked Sausage
Accompanied by fire-grilled Peppers and Onions, Sauerkraut, Honey Dijon Mustard, Hot Mustard, and TC Horsey Mustard

Salmon Sliders:
Served with Slider Buns, Honey Dijon Mustard, Vinegar Slaw, Lettuce, Avocado and Limes

Cheese Stuffed Jalapeño wrapped in Peppered Bacon

Caprese Skewer:
Tomato, Fresh Mozzarella, and Fresh Basil drizzled with a Balsamic Vinaigrette

Hot Smoked Salmon and Avocado topped Crostini:
Topped with Smoked Salmon, Avocado, Crumbled Feta Cheese, Sweet Drop Pepper, and Pickled Onions

Mango Crab Salad topped Polenta:
Polenta Square topped with Mango Crab Salad and Smoked Avocado Sauce

Ale Braised Beef topped Polenta:
Rosemary Polenta topped with Ale Braised Beef and Demi, garnished with crushed Potato Chips and fresh Chives

Sweet and Spicy Cuban Sliders:
Pulled Pork Sliders topped with Sliced Ham, Swiss Cheese, Spicy Pickles, and Spicy Mustard

Smokin’ Joes Jumbo Grilled Wings:
Add Ranch or Bleu Cheese Dipping Sauce
Options include:
• Sweet N Sassy BBQ Sauce
• Blazin’ Bourbon BBQ Sauce
• Carolina Mustard BBQ Sauce
• Chocolate Tequila BBQ Sauce

Guacamole Trio:
• Traditional Guacamole
• Peach Edamame Guacamole
• Bleu Cheese and Bacon Guacamole
Served with Tortilla Chips

Strawberry Salsa with Gourmet Crackers

* For more options see our Hors d’Oeuvres Menu!

PIG ROAST PACKAGES

All pig roast packages require the purchase of the spit package

Pig Roast Packages Include:
• Pigs are cherry wood smoked for 8-10 hours until tender and tasty
• Choice of 2 Side Dishes
• Choice of 2 BBQ Sauces
•  Choice of Sandwich or Slider Buns

• Frank’s Red Hot and Tabasco Sauce

BBQ Sauce Choices:
• Sweet N Sassy
• Chocolate Tequila
• Blazin’ Bourbon
• Peach Habenero
• Carolina Mustard
• Billy Bob’s White

The Red Waddle Package:
Serves 35 people – 45 people

The Saddleback Package:
Serves 46 – 70 people

The Oxford Package:*
Serves 71 – 100 people

The Panhandle Package:*
Serves 101 – 120 people

* May require 2 pig spit rentals

ONSITE COOKING BBQ PACKAGES

Large BBQ Wagon Package:
Includes TC BBQ Chuck Wagon, prep table set up, and chef for up to 4 hours

Small BBQ Wagon Package:
Includes TC BBQ Chuck Wagon, prep table set up, and chef for up to 4 hours

Spit Package:
Includes the pig spit rental, carving table set up, and carving chef for up to 4 hours

Add a 2nd tank of propane

JUST THE PIG

Spice Crusted Suckling Pig:
30 – 35 lb. Slow Roasted Pig – Dress him up any way you wish to fit your theme.
Presented beautifully on a platter and served with your choice of BBQ Sauce.
Serves approximately 35-40 people. 

BBQ ENTRÉES

Each entrée includes choice of 2 side dishes. BBQ Sauce options listed below.

(10 person minimum)

CHICKEN ENTRÉES

BBQ Pulled Chicken Sandwich:
Tender and slow roasted, served with a House Bun and choice of BBQ Sauce on the side
*Substitute Slider Buns, 2 Sliders per person

Chicken Kabob:
Tender Chicken grilled and skewered, basted in your choice of BBQ Sauce

Grilled Chicken Sandwich:
Grilled Chicken Breast served with a House Bun Accompanied by Leaf Lettuce, sliced Tomato, Red Onion, Mustard, Mayo, and choice of BBQ Sauce

Mango Chicken Sandwich:
Grilled Chicken Breast, served with a House Bun and with choice of mild or spicy Mango Habanero Sauce Accompanied by Leaf Lettuce and sliced Tomato

Rustic Dry Rub Bone-In Chicken:
Bone-In Chicken dry rubbed and grilled

 

PORK ENTRÉES

Bratwurst with Fixin’s:
Bratwurst served with a Sub Bun
Accompanied by Sauerkraut and Horsey Mustard

Italian Sausage with Fixin’s:
Italian Sausage served with a Sub Bun
Accompanied by Grilled Peppers, Onions, and our House Made Marinara Sauce

Pork Kabobs:
Pork Tenderloin grilled and skewered, basted with your choice of BBQ Sauce

Pulled Pork Sandwich:
Tender and slow roasted, served with a House Bun and choice of BBQ Sauce on the side
*Substitute Slider Buns, 2 Sliders per person

St. Louis BBQ Ribs:
Smoky Mesquite BBQ Ribs grilled and basted in your choice of BBQ Sauce

SEAFOOD ENTRÉES

Hawaiian Glazed Salmon:
Salmon Filet with a Hawaiian Glaze

BEEF ENTRÉES

4 Oz. Certified Angus Burger:
Served with a House Bun Accompanied by Leaf Lettuce, sliced Tomato, Red Onion, Pickle, American Cheese, Ketchup, Mustard, and Mayo

Ale Braised Beef Sandwich:
Tender Ale Braised Beef served with a Large Pretzel Roll
Accompanied by Horsey Mustard

Certified Angus Slider Burgers:
3 Slider Burgers served with Slider Buns
Accompanied by Leaf Lettuce, sliced Tomato, Red Onion, Pickle, American Cheese, Ketchup, Mustard, and Mayo

Beef Brisket Sandwich:
Smoked, sliced Brisket served with a House Bun
Accompanied by your choice of BBQ Sauce on the side

Beef Kabob:
Tender Beef Sirloin grilled and skewered, basted in your choice of BBQ Sauce

All Beef Hot Dog:
Accompanied by Red Onion, Ketchup, Mustard, Relish, and served with a House Hot Dog Bun

Sirloin Filet:
8 oz. Grilled Sirloin Filet
Accompanied by Horsey Mustard, A1 Steak Sauce, and choice of BBQ Sauce

VEGETARIAN ENTRÉES

¥ Veggie Burger:
Served with a Brioche Bun
Accompanied by Leaf Lettuce, sliced Tomato, Red Onion, Pickle, American Cheese, Ketchup, Mustard, and Mayo

¥ Caprese Portabella Caps:
Trio of Portabella Mushrooms Caps topped with Mozzarella and Provolone Cheeses, Grape Tomatoes, Basil Chiffonade, and Balsamic Reduction

¥ Denotes Vegetarian Option

SIDE DISHES

(choose 2)

COLD SIDE DISHES

Aegean Salad:
English Cucumbers, Grape Tomatoes, and Onions in a Feta Vinaigrette

Baked Potato Salad:
Redskin Potatoes, Bacon Bits, Cheddar Cheese, and Scallions in a Sour Cream Based Dressing

Bruschetta Pasta Salad:
Bowtie Pasta, Grape Tomatoes, Red Onions, and Mozzarella Cubes in a White Balsamic Vinaigrette Dressing

Corn and Black Bean Salad:
White Kernel Corn, Black Beans, Diced Peppers, and Onions in a Tangy Vinaigrette

Confetti Salad:
Corn, Black Eyed Peas, Pinto Beans, Jalapeños, Diced Red Onion, Green, Red, Yellow, and Orange Bell Peppers in a Sweet Cider Vinaigrette

Cornbread Muffins:
Served with Butter

Creamy Coleslaw:
A variety of Shredded Cabbages, Matchstick Carrots, and Parsley tossed in our Slaw Dressing (also ask about our Vinegar Slaw!)

Dijon Dill Redskin Potato Salad:
Redskin Potatoes, Shredded Carrots, and Fresh Dill in a Spicy Dijon Blend

Fresh Seasonal Fruit Salad:
Made with fresh Fruit of the Season*

Homemade Sweet Potato Biscuits

Macaroni Salad:
Elbow Macaroni, Celery, Red Onions, and Fresh Parsley tossed in a Classic Mayo and Sour Cream Based Dressing

Mixed Field Greens Salad:
Fresh Spring Mix and Romaine Lettuce, Sliced Cucumbers, Shredded Carrots, Grape Tomatoes, and Sliced Olives

Munchies:
Individually bagged snacks

Pesto Pasta Salad:
Fresh Seasonal Vegetables and Penne Pasta tossed with our House Pesto

Red Bean and Rice Salad:
Red Beans, Rice, Scallions, Onions, Diced Red Peppers, and Fresh Cilantro in a Creamy Salsa

TC House Made Kettle Chips

TC Signature Smashed Potato Salad:
“Our #1 Requested Salad” Redskin Potatoes in our Signature Vinaigrette that creates its special flavor

¥ Tropical Pineapple Slaw:
A variety of Shredded Cabbages, Matchstick Carrots, Chopped Pineapple and Mango, Toasted Macadamia Nuts, Sliced Scallions, Toasted Sesame Seeds, and a creamy Tropical Dressing

Tortilla Chips with Zesty Salsa

Watermelon Wedges

¥ Denotes Vegetarian Option

HOT SIDE DISHES

Baked Idaho Potatoes with Butter and Sour Cream

Baked Sweet Potato with Butter and Brown Sugar

Corn on the Cob (in season)

Cowboy Beans with Smoked Beef Brisket

Fire-Grilled Corn and Chorizo

Green Beans with Bacon

Herb Roasted Redskin Potatoes

* Homestyle Mac and Cheese 

Horseradish Cheddar Mashers

Rice Pilaf

Roasted Garlic and Onion Mashers

TC Molasses Baked Beans

* Smoked Gouda Macaroni and Cheese 

BBQ Sauces

Sweet N Sassy

Blazin’ Bourbon

Carolina Mustard

Chocolate Tequila

Peach Habenero

Billy Bob’s White

A LA CARTE

Sweet N Sassy BBQ Sauce

Blazin’ Bourbon BBQ Sauce

Carolina Mustard BBQ Sauce

Chocolate Tequila BBQ Sauce

Horsey Mustard Sauce

House Buns

Slider Buns

Sub Buns

Hot Dog Buns

 

 

CLAM BAKE HORS D’OEUVRES

(2 dozen minimum)

Maryland Blue Crab Mushroom Stuffers
Succulent Maryland Crab Meat topped Mushroom Caps drizzled with a Lemon Chive Cream Sauce

Miniature Maryland Crab Cakes
Accompanied by a chilled Remoulade Dipping Sauce

Hush Puppies:
Served with Honey Mustard

SEAFOOD DIPS

(2 pound minimum per selection)

Dips may be served warm or cold and are accompanied by Pita Chips and Gourmet Crackers. Dips have approximately 30 single servings per 2 pounds

Clam Dip

Maryland Crab Dip

Shrimp Dip

 

CLAM BAKE PACKAGE

(25 person minimum)

Full service events require purchase of the clam steamer package. Don’t want to go with full service? Totally Cooked will prepare our clam bake package for you to steam your own clams!

Clam Bake Package Includes:
• Baker’s dozen of Littleneck Clams
• Sweet N Sassy Bone-In Chicken
• Choice of 2 Side Dishes
• Rolls with Butter
• Drawn Butter
• Clam Broth

ONSITE COOKING CLAM BAKE PACKAGES

Steamer Rental required for Clam Bake Package

Extra Large Clam Steamer Rental Package:
Includes extra large clam steamer, chef table set up, onsite chef for up to 4 hours, and 1 tank of propane. Services up to 150

Large Clam Steamer Rental Package:
Includes large clam steamer, chef table set up, onsite chef for up to 4 hours, and 1 tank of propane. Services up to 100

Small Clam Steamer Rental Package:
Includes small clam steamer, chef table set up, onsite chef for up to 4 hours and 1 tank of propane. Services up to 50 people

Add a 2nd tank of propane

 

A LA CARTE

(10 person minimum per selection)

Soups are container delivered to your event and do not include bowls or spoons Includes Oyster Crackers

Chowder, Gumbo, and Bisque
Options Include:
• Lobster Bisque
• New England Clam Chowder
• Roasted Corn and Chorizo Chowder
• Fish Chowder

1 Dozen Steamed Littleneck Clams

1 Dozen Steamed Mussels

Live Maine Lobster – Market Price
Served with Butter

King Crab Legs – Market Price
Served with Drawn Butter

TC House Steak
Served with Horsey Mustard, A1 Steak Sauce, and choice of BBQ Sauce

DESSERTS

(10 person minimum per selection)

Gourmet Cookies:
Baker’s choice of Chocolate Chip, Candy Chip, Chocolate Crinkle, Dutch Chocolate Chip, German Chocolate Chip, Oatmeal Chocolate Chip, Oatmeal Raisin, Old Fashioned Sugar, Peanut Butter, Peanut Butter Chip, Red Velvet, and Snickerdoodle

Gourmet Cookies by the Tray:
50 Count Cookie Tray
100 Count Cookie Tray

TC Signature Brownie Bites:
Baker availability may include Peanut Butter, Peanut Butter M&M, Raspberry, Oreo, or Mint Oreo

Miniature Cupcakes:
Baker availability may include any of the below listed flavors

House Cupcakes
*Refer to dessert menu for regular cupcake combinations for House Cupcakes and Miniature Cupcakes

Specialty Filled Cupcakes:
Piña Colada, Chocolate Covered Strawberry, Margarita, Chocolate Raspberry, Lemon Drop, Banana Split, Creamsicle, Peach Cobbler, Buckeye, Pumpkin Spice, Apple Pie, and Chocolate Peppermint

Gourmet Cookie and Brownie Bite Tray:
Baker’s availability of our Gourmet Cookies and Signature Brownie Bites

Gourmet Cookies, Brownie Bites, and Miniature Cupcakes:
An assortment of Chef’s Choice Gourmet Cookies, Signature Brownie Bites, and Miniature Cupcakes

Ganache Topped Cream Puffs

Assorted Dessert Bars:
May include 7-Layer, Zesty Lemon, Hollywood Squares, Cheesecake Squares, or Chef’s Specialty based on baker availability

TC Famous Finger Desserts:
Assortment may include Miniature Cheesecakes, Ganache topped Cream Puffs, Dessert Bars, and Brownie Bites

Apple Cobbler

Blueberry Cobbler

Cherry Cobbler

Assorted Pies

Strawberry Shortcake
Pound Cake topped with fresh Strawberries and Whipped Cream

BEVERAGES

(10 person minimum per selection)

Assorted Canned Beverages

Bottled Water

Iced Tea

Fresh Lemonade

Bottled Juices

Specialty Beverages:
Options include Blueberry Lemonade, Strawberry Lemonade, Raspberry Lemonade, Raspberry Iced Tea, or Peach Iced Tea

Coffee Station:
Includes Regular and Decaf Coffee, Sugar and Sweeteners, Half N Half Creamers, Stir Sticks, and Insulated Cups

Tea Station:
Includes Hot Water, assorted Numi Tea Packets, Sugar and Sweeteners, Honey, Lemons, Half N Half Creamers, Stir Sticks, and Insulated Cups

Flavored Coffee Station:
Includes Regular and Decaf Coffee, Vanilla, Hazelnut, and Caramel Flavored Syrups, Sugar and Sweeteners, Half N Half Creamers, Stir Sticks, and Insulated Cups

Back Bar Service:
Sodas, Tonic, Soda Water, Bottled Water, Juices, Fruit and Vegetable Garnishes, Ice, and Clear Plastic Cups

Ice Service – 16 pound bag

DISPOSABLE SERVICE

Includes all appropriate service ware

Styrofoam Disposable Service
Available in Black or White

High Quality Plastic Disposable Service
Available in Black or White

Biodegradable Disposable Service
Light Tan

Clear Plate and Silver Plasticware Disposable Service

Some items may contain and have been produced in a facility that also uses milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soy • Consuming raw or undercooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness

Terms and Conditions

  1. To place an order or request information about our catering services, please call 330.923.9964 or email us at sales@totallycooked.com.
  2. Our Event Coordinators or Customer Service Representatives will discuss rental equipment needs. We can provide china, glassware, silverware, linens, chafing dishes, serving platters, decorations, floral arrangements, tables, chairs, tents and entertainment. Please ask about other rentals that are also available.
  3. Menu prices are based on food only unless otherwise stated. Totally Cooked Catering can provide professional staff for set up, guest services and clean up.
    Event Coordinator
    Bartender
    Onsite Chef
    Onsite Chef Assistant
    Service Staff Member
  4. Once the menu, rentals, service staff and entertainment needs are discussed, an estimate
    will be available. Estimates can be e-mailed or mailed upon request. All full service
    events require a signed contract and deposit. Our contract includes one hour of planning with an Event Coordinator; consulting beyond this time is subject to an additional fee. We require all contracts to be paid in full the week of the event.
  5. All drop off / set up events are subject to a service charge on food and non-alcoholic beverages.
  6. All full service events are subject to a service charge on food and non-alcoholic beverages.
  7. Please consult with our Event Coordinators or Customer Service Representatives to discuss children’s menu needs.
  8. Preferred method of payment is personal check, corporate check or cash. We graciously accept Visa, MasterCard, Discover and American Express.
  9. Cancellation Policy: If event cancels within 48 hours of the event date, Totally Cooked has the
    discretion of applying a service charge on food, beverages, and rentals to compensate for the cancellation.Chef Inspired Creative Cuisine