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Breakfast

Breakfast Menu

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¥ Denotes Vegetarian Options

Pastries and Chilled Selections

(10 person minimum per selection)

Mixed Breakfast Medley:
Miniature Scones, miniature Muffins, assorted Pastries, Breakfast Breads, and miniature Bagels served with Cream Cheese, Butter, and Preserves

Assorted Breakfast Bread Tray:
Sliced Breakfast Breads that may include Banana, Zucchini, Lemon, or Cranberry Orange served with Butter and Preserves

Miniature Muffin Medley:
An assortment of miniature Muffins that may include Lemon Poppy Seed, Blueberry, or Banana Walnut served with Butter
and Preserves

Muffin Medley:
A variety of large Muffins that may include Banana Nut, Chocolate Chip, or Blueberry served with Butter and Preserves

Miniature Bagel Breakfast:
Plain and Sesame miniature Bagels served with Cream Cheese, Butter, and Preserves

Bagel Breakfast:
Assorted large Bagels served with Cream Cheese, Butter, and Preserves

Fresh Seasonal Fruit Salad:
Made with fresh Fruit of the season

Fresh Seasonal Sliced Fruit Arrangement:
Served with a Grand Marnier Dipping Sauce

Whole Fruit Arrangement:
An arrangement of fresh seasonal Whole Fruit

TC Chef-Made Breakfast Parfait:
Yogurt layered with Strawberries and Blueberries then topped with Granola

Assorted Yogurts:
Prepackaged Yogurt in assorted flavors

Cold Smoked Salmon: (Serves 20-25 people)
Cold Smoked Salmon accompanied by diced Red Onion, Cucumber Slices, finely chopped Hard Cooked Egg, Cream Cheese, and miniature Bagels

Warm Comfort Selections

(10 person minimum per selection)

The Egg Scramble:
Light and fluffy Scrambled Eggs
(Egg Beaters available for an additional cost)

The Scramblers:
Light and fluffy Scrambled Eggs
Choose up to 3 mix-ins: Swiss Cheese, Cheddar Cheese, Ham, Bacon, Sausage, or Sautéed Peppers and Onions

Farmer’s Skillet:
Homestyle diced Hashbrowns topped with your choice of Bacon or Sausage layered with Scrambled Eggs, shredded Cheddar Cheese, and a Garlic Cream Sauce

Crepe Trio:
Delicate Flour and Egg Pancake filled with our favorite combinations
With choice of:
Chicken, Mushroom, and Swiss
Ham, Swiss, and Leek
Apple, Bacon, and Leek

Monte Cristo:
Sliced Ham and Turkey topped with Swiss Cheese on our thick French Toast served with Raspberry Preserves on the side

Stuffed Strata: (serves 20 people)
Egg and Italian Bread Baked Casserole with choice of:
Blueberry Cream Cheese
Chocolate Strawberry
Bananas Foster

Sausage Gravy and Biscuits:
Fresh baked Buttermilk Biscuits topped with our Homemade Sausage Gravy

Breakfast Spudz:
Choice of :
Homestyle Diced Hashbrowns
Oven Roasted Redskin Potatoes
Potatoes O’Brien smothered in Sautéed Peppers and Onions
(Add Cheese for an additional $.50 per person)

Breakfast Meats:
Choice of:
Hickory Smoked Bacon Strips
Sausage Links or Sausage Patties
Turkey Links or Turkey Bacon
(Vegetarian options available upon request at an additional cost)

¥ Denotes Vegetarian Option

Breakfast Packages

(10 person minimum per selection)

Light Continental Breakfast Package:
Fresh baked miniature Pastries and miniature Bagels with Butter, Cream Cheese, and Preserves with assorted Bottled Juices and Coffee Service

Hearty Continental Breakfast Package:
Fresh baked Pastries and Bagels with Butter, Cream Cheese, and Preserves with assorted Bottled Juices and Coffee Service

Breakfast Sandwich Buffet:
Includes Egg and Cheddar Cheese with choice of:
Bacon or Sausage
Biscuits or Croissants
Includes fresh seasonal Fruit Salad and assorted Bottled Juices

Scrambler AM Package:
Light and fluffy Scrambled Eggs with your choice of up to 3 mix-ins:
Swiss Cheese, Cheddar Cheese, Ham, Bacon, Sausage, or Sautéed Peppers and Onions. Includes choice of Breakfast Meat, choice of Breakfast Spudz, and assorted Bottled Juices

Fluffy French Toast Buffet:
House Made, Thick, Egg-Battered Sourdough Bread toasted in a skillet until fluffy and golden brown served with Butter,
Maple Syrup, Powdered Sugar, and Whipped Cream. Includes choice of Breakfast Meat

Breakfast Burrito Bar:
Tortillas, Scrambled Eggs, Bacon, Sausage, Shredded Cheddar Cheese, Fire-Grilled Peppers and Onions, and Homestyle Diced Hashbrowns. Served with Sour Cream and Salsa

Latke Bar:
Crispy Latkes served with Fried Eggs, sliced Bacon, sliced Tomatoes, Avocado, caramelized Onions, Sour Cream, Applesauce, and Hot Sauce
*Add Smoked Salmon at an additional cost

Grits Bar:
Scrambled Eggs and Creamy Grits served with your favorite toppings:
Butter, Hot Sauce, diced Tomatoes, Scallions, sautéed Peppers and Onions, Bacon, White Cheddar Cheese, and Pepper Jack Cheese

Steak and Eggs:
Steak and Scrambled Eggs served with Mozzarella and Provolone Cheeses, sautéed Peppers and Onions, Ketchup, and Hot Sauce. Includes Homestyle Diced Hashbrowns

Disposable Service

High Quality Styrofoam Disposable Set Up:
Includes all appropriate service ware, available in white or black

High Quality Plastic Disposable Set Up:
Includes all appropriate service ware, available in white or black

Green Biodegradable Disposable Set Up:
Includes all appropriate service ware, light tan in color

Delicious Savory Egg Creations

(10 person minimum per selection)

Individual Buttery Quiche:
A baked Egg dish cooked in a Puff Pastry Crust

Round of Quiche:
Baked in a tender Pie Crust
Serves approximately 6 people

Round of Italian Frittata:
Serves approximately 10 people

Choose from the following combinations or design your own with up to three toppings!
• Country Sausage, Onion, and Pepper Jack Cheese
• Wild Mushroom, Thyme, and Smoked Provolone Cheese
• Hickory Smoked Bacon, Broccoli, and Cheddar Cheese
• New Potato, Red Onion, and Cheddar Cheese
• Smoked Chicken, Bacon, and Swiss Cheese
• Grilled Vegetables and Herbs
• Spinach, Scallions, and Swiss Cheese

Made-to-Order Chef Stations

(10 person minimum per selection)
On-Site Chef required for Stations (3 hour minimum)
to include setup, service, and tear down time

Belgian Waffle Station:
Chef-stationed, custom Belgian Waffles made to order.
Choose up to five toppings: Butter, Maple Syrup, Powdered Sugar, Whipped Cream, Chocolate Chips, Blueberry, Apple, or Cherry Topping. Includes choice of Breakfast Meat

Omelet Station:
Chef-stationed, custom Omelets made to order including the following toppings: Shredded Cheddar, Mozzarella, Provolone, and Feta Cheeses, diced Tomatoes, Peppers, Onions, Mushrooms, sliced Scallions, Bacon, and diced Honey Ham. Includes Miniature Bagels, Butter, Cream Cheese, and Preserves

Made-To-Order Smoothie Station: *
(Requires 25 person minimum) Choose up to 3 of the following options:
• Strawberry   • Pineapple   • Banana   • Mango
• Blueberry   • Raspberry   • Chocolate

Beverage Stations

(10 person minimum per selection)

Coffee Station:
Includes Regular and Decaf Coffee, Sugar and Sweeteners, Half N Half Creamers, Stir Sticks, and Insulated Cups

Tea Station:
Includes Hot Water, assorted Tea Packets, Sugar and Sweeteners, Honey, Lemons, Half N Half Creamers, Stir Sticks, and Insulated Cups

Flavored Coffee Station:
Includes Regular and Decaf Coffee, Vanilla, Hazelnut, and Caramel Flavored Syrups, Sugar and Sweeteners, Half N Half Creamers, Stir Sticks, and Insulated Cups

Bottled Juice   Bottled Water

Full-Service Terms and Conditions

1. To place an order or request information about our catering services, please call 330.923.9964 or email us at sales@totallycooked.com.

2. Our Event Coordinators or Customer Service Representatives will discuss rental equipment needs. We can provide china, glassware, silverware, linens, chafing dishes, serving platters, decorations, floral arrangements, tables, chairs, tents and entertainment. Please ask about other rentals that are also available.

3. Menu prices are based on food only unless otherwise stated. Totally Cooked Catering can provide professional staff for set up, guest services and clean up.

4. Once the menu, rentals, service staff and entertainment needs are discussed, an estimate will be available. Estimates can be e-mailed, or mailed upon request. All full service events require a signed contract and deposit. Our contract includes one hour of planning with an Event Coordinator; Consulting beyond this time is subject to an additional fee. We require all contracts to be paid in full the week of the event.

5. All drop off / set up events are subject to a 12% service charge on food and non-alcoholic beverages.

6. All full service events are subject to a 20% service charge on food and non-alcoholic beverages.

7. Please consult with our Event Coordinators or Customer Service Representatives to discuss children’s menu needs.

8. Preferred method of payment is personal check, corporate check or cash. We graciously accept Visa, MasterCard, Discover and American Express.

9. Cancellation Policy: If event cancels within 24 hours of the event date, Totally Cooked has the discretion of applying a 15% service charge on food and beverage and a 5% service charge on rentals to compensate for the cancellation.