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Breakfast

Breakfast Menu

¥ Denotes Gluten Free Option

Pastries and Chilled Selections

(10 person minimum per selection)

Mixed Breakfast Medley:
Miniature Scones, miniature Muffins, assorted Pastries, Breakfast Breads, and miniature Bagels served with choice of up to three flavored Cream Cheeses, Butter, and Preserves

Gourmet Pastry Tray:
An assortment of Beignets, Danish, and Cinnamon Rolls

Assorted Breakfast Bread Tray:
Sliced Breakfast Breads that may include Banana, Zucchini, Lemon, or Cranberry Orange served with Butter and Preserves

Miniature Muffin Medley:
An assortment of Miniature Muffins that may include Lemon Poppy Seed, Blueberry, or Banana Walnut served with Butter and Preserves

Miniature Bagel Breakfast:
Plain and Sesame miniature Bagels served with choice of up to three flavored Cream Cheese, Butter, and Preserves

Bagel Breakfast:
Assorted large Bagels served with choice of up to three flavored Cream Cheeses, Butter, and Preserves

Gourmet Cinnamon Rolls half pan (serves 12)

¥ Fresh Seasonal Fruit Salad:
Made with fresh Fruit of the season

¥ Fresh Seasonal Sliced Fruit Arrangement:
Served with a Grand Marnier Dipping Sauce

¥ Whole Fruit Arrangement:
An arrangement of fresh seasonal Whole Fruit

TC Chef-Made Breakfast Parfait:
Yogurt layered with Strawberries and Blueberries then topped with Granola

Assorted Yogurts:
Prepackaged Yogurt in assorted flavors

Cold Smoked Salmon:
Cold Smoked Salmon accompanied by diced Red Onion, Cucumber Slices, Finely Chopped Hard Cooked Egg, Cream Cheese, and Mini Bagels

Cream Cheese Options:
Plain Whipped
Honey Jalapeño
Veggie
Maple Brown Sugar

Warm Comfort Selections

(10 person minimum per selection)

The Egg Scramble:
Light and fluffy Scrambled Eggs
(Egg Beaters available for an additional cost)

The Scramblers:
Light and fluffy Scrambled Eggs
Choose up to 3 mix-ins: Swiss Cheese, Cheddar Cheese, Ham, Bacon, Sausage, or Sautéed Peppers and Onions

Farmer’s Skillet:
Homestyle Diced Hashbrowns topped with your choice of Bacon or Sausage layered with Scrambled Eggs, Shredded Cheddar Cheese, and a Garlic Cream Sauce

Baked Berry Oatmeal half pan (serves 6-8)
Baked Cinnamon and Brown Sugar Oatmeal with Raspberries, Blueberries, and Chopped Pecans. Served with Milk

Breakfast Tacos:
Scrambled Eggs, Shredded Cheddar Cheese, and Homestyle diced Redskin Potatoes with choice of Chorizo, Bacon, or Sausage wrapped in a soft shell Tortillas. Served with Salsa

Sausage Gravy and Biscuits:
Fresh Baked Buttermilk Biscuits topped with our Homemade Sausage Gravy

¥ Breakfast Spudz:
Choice of :
Homestyle Diced Hashbrowns
Oven Roasted Redskin Potatoes
Potatoes O’Brien smothered in Sautéed Peppers and Onions
» Large Potato Pancakes served with Sour Cream

¥ Breakfast Meats:
Choice of :
Hickory Smoked Bacon Strips
Sausage Links or Sausage Patties
» Chorizo Patties
Turkey Links or Turkey Bacon
(Vegetarian options available upon request)

Puff Pastry Strudel:
Sweet and Savory fillings wrapped in a flaky Puff Pastry
Options include:
• Apple, Cheddar, and Bacon
• Broccoli and White Cheddar
• Spinach, Ham, and Swiss

¥ Denotes Gluten Free Option

Breakfast Packages

(10 person minimum per selection)

Light Continental Breakfast Package:
Fresh baked miniature Pastries and miniature Bagels with Butter, choice of up to three flavored Cream Cheeses, and Preserves with assorted Bottled Juices and Coffee Service

Hearty Continental Breakfast Package:
Fresh baked Pastries and Bagels with Butter, choice of up to three flavored Cream Cheeses, and Preserves with assorted Bottled Juices and Coffee Service

Breakfast Sandwich Buffet:
Includes Eggs with choice of:
Cheddar, Provolone, Monterey Jack, Havarti, Swiss, or Pepper Jack (choose 2)
Bacon, Sausage, or Chorizo
Biscuits, Croissants, or Mini Bagels
Includes Fresh Seasonal Fruit Salad and assorted Bottled Juices

¥ Scrambler AM Package:
Light and fluffy Scrambled Eggs with your choice of up to 3 mix-ins:
Swiss Cheese, Cheddar Cheese, Ham, Bacon, Sausage, or Sautéed Peppers and Onions. Includes choice of Breakfast Meat, choice of Breakfast Spudz, and assorted Bottled Juices

Fluffy French Toast Buffet:
House Made, Thick, Egg-Battered Sourdough Bread toasted in a skillet until fluffy and golden brown served with Butter, Maple Syrup, Powdered Sugar, and Whipped Cream. Includes choice of Breakfast Meat

Breakfast Burrito Bar:
Tortillas, Scrambled Eggs, Bacon, Sausage, shredded Cheddar Cheese, Fire-Grilled Peppers and Onions, and Homestyle diced Hashbrowns. Served with Sour Cream and Salsa

¥ Steak and Eggs:
Steak and Scrambled Eggs served with Mozzarella and Provolone Cheeses, sautéed Peppers and Onions, Ketchup, and Hot Sauce Includes Homestyle Diced Hashbrowns

Delicious Savory Egg Creations

(10 person minimum per selection)

Individual Buttery Quiche:
A baked Egg dish cooked in a Puff Pastry Crust

Round of Quiche:
Baked in a tender Pie Crust
Serves approximately 6 people

¥ Round of Italian Frittata:
Serves approximately 10 people

Choose from the following combinations or design your own with up to three toppings!
• Country Sausage, Onion, and Pepper Jack Cheese
• Wild Mushroom, Thyme, and Smoked Provolone Cheese
• Hickory Smoked Bacon, Broccoli, and Cheddar Cheese
• New Potato, Red Onion, and Cheddar Cheese
• Smoked Chicken, Bacon, and Swiss Cheese
• Grilled Vegetables and Herbs
• Spinach, Scallions, and Swiss Cheese
• Chorizo, Monterey Jack, and Pickled Jalapeños

Breakfast Sandwiches

(10 person minimum per selection)

Chicken and Bacon Waffle Sandwich:
Breaded Chicken topped with Applewood smoked Bacon and Brie Cheese on a Jumbo Waffle served with Maple Syrup

Ham and Egg Waffle Sandwich:
Egg, Smoked Ham, and Havarti Cheese on a Jumbo Waffle served with Maple Syrup

Sausage and Egg Waffle Sandwich:
Egg, Sasuage, and Cheddar Cheese on a Jumbo Waffle served with Maple Syrup

Smoked Salmon Sandwich:
Smoked Salmon, Spinach, sliced Tomato, shaved Red Onion, and Lemon Cream Cheese on choice of Bagel or Croissant

Chorizo and Egg Sandwich:
Chorizo, Egg, sliced Tomato, Cheddar Cheese, and roasted Jalapeño Cream Cheese on choice of Bagel or Croissant

Bacon and Egg Sandwich:
Hickory Smoked Bacon, Egg, sliced Tomato, Spinach, and Veggie Cream Cheese on choice of Bagel or Croissant

Monte Cristo:
Sliced Ham and Turkey topped with Swiss Cheese on our thick House Made French Toast served with Raspberry Preserves

 

Breakfast Casseroles

(10 person minimum per selection)

Chicken Waffle Casserole:
Eggs, Belgian Waffles, Breaded Chicken and Shredded Cheddar Cheese. Served with Maple Syrup

Corned Beef Hash Casserole:
Eggs, Corned Beef, Potatoes, sautéed Peppers and Onions topped with creamy Guggisberg Cheese Sauce

Sausage Gravy and Biscuit Casserole:
Homemade Sausage Gravy and Shredded Cheddar Cheese over fresh baked Biscuits

Greek Breakfast Casserole:
Eggs, Red Peppers, Spinach, Grape Tomatoes, Feta Cheese, and Potatoes in a Phyllo Crust

Mexican Breakfast Casserole:
Eggs, Chorizo, sautéed Peppers and Onions, Monterey Jack Cheese, Avocado, and Corn Tortillas. Served with Sour Cream and Salsa

Stuffed Strata full pan (serves 20)
Egg and Italian Bread Baked Casserole with choice of:
Blueberry Cream Cheese, Chocolate Strawberry, or Bananas Foster

Made-to-Order Chef Stations

(10 person minimum per selection)
On-Site Chef required for Stations (3 hour minimum)
to include setup, service, and tear down time

Belgian Waffle Station:
Chef-stationed, custom Belgian Waffles made to order
Choose up to five toppings: Butter, Maple Syrup, Powdered Sugar, Whipped Cream, Chocolate Chips, Blueberry, Apple, or Cherry Topping.
Includes choice of Breakfast Meat and Fresh Seasonal Fruit Salad

Omelet Station:
Chef-stationed, custom Omelets made to order including the following toppings: Shredded Cheddar, Mozzarella, Provolone, and Feta Cheeses, diced Tomatoes, Peppers, Onions, Mushrooms, sliced Jalapenos, Sliced Scallions, Bacon, and Diced Honey Ham. Includes miniature Bagels, Butter, Cream Cheese, and Preserves
May substitute Eggs for Egg Beaters

¥ Made-To-Order Smoothie Station: *
(Requires 25 person minimum) Choose up to 3 of the following options:
• Strawberry   • Pineapple   • Banana   • Mango
• Blueberry   • Raspberry   • Chocolate

¥ Denotes Gluten Free Option

Beverage Stations

(10 person minimum per selection)

Coffee Station:
Includes Regular and Decaf Coffee, Sugar and Sweeteners, Half N Half Creamers, Stir Sticks, and Insulated Cups

Tea Station:
Includes Hot Water, assorted Tea Packets, Sugar and Sweeteners, Honey, Lemons, Half N Half Creamers, Stir Sticks, and Insulated Cups

Flavored Coffee Station:
Includes Regular and Decaf Coffee, Vanilla, Hazelnut, and Caramel Flavored Syrups, Sugar and Sweeteners, Half N Half Creamers, Stir Sticks, and Insulated Cups

Bottled Juice  

Bottled Water

Ice Service

Disposable Service

High Quality Styrofoam Disposable Set Up:
Available in white or black

High Quality Plastic Disposable Set Up:
Available in white or black

Green Biodegradable Disposable Set Up:
Light tan in color

Clear Plate and Silver Plasticware Disposable Service

Full-Service Terms and Conditions

  1. To place an order or request information about our catering services, please call 330.923.9964 or email us at sales@totallycooked.com.
  2. Our Event Coordinators or Customer Service Representatives will discuss rental equipment needs. We can provide china, glassware, silverware, linens, chafing dishes, serving platters, decorations, floral arrangements, tables, chairs, tents and entertainment. Please ask about other rentals that are also available.
  3. Menu prices are based on food only unless otherwise stated. Totally Cooked Catering can provide professional staff for set up, guest services and clean up.Event Coordinator Bartender
    Onsite Chef
    Onsite Chef Assistant Service Staff Member
  4. Once the menu, rentals, service staff and entertainment needs are discussed, an estimate
    will be available. Estimates can be e-mailed or mailed upon request. All full service
    events require a signed contract and deposit. Our contract includes one hour of planning with an Event Coordinator; consulting beyond this time is subject to an additional fee. We require all contracts to be paid in full the week of the event.
  5. All drop off / set up events are subject to a service charge on food and non-alcoholic beverages.
  6. All full service events are subject to a service charge on food and non-alcoholic beverages.
  7. Please consult with our Event Coordinators or Customer Service Representatives to discuss children’s menu needs.
  8. Preferred method of payment is personal check, corporate check or cash. We graciously accept Visa, MasterCard, Discover and American Express.
  9. Cancellation Policy: If event cancels within 48 hours of the event date, Totally Cooked has the
    discretion of applying a service charge on food, beverages, and rentals to compensate for the cancellation.