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Holiday

Holiday Menu

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Please Inquire with Totally Cooked for Pricing 330.923.9964 • sales@totallycooked.com

COLD HORS D’OEUVRES

(10 person minimum per selection)

Chef’s Charcuterie
May include Goat, Manchego, and Cotija Cheeses along with Spanish Lomo, Serrano, and Smoked Chorizo Sausage. Accompanied by Crostini and Marcona Almonds

Classic Cheese Spreads
Each classic cheese spread is served in a ball shape and will serve approximately 10-12 people. Served with Gourmet Crackers
Options include:
• Roquefort and Walnuts
• Cheddar and Cranberry
• Goat Cheese and Scallions

Holiday Cheese Display
A selection of Imported Cheeses that may include Sage Derby, Danish Dill Havarti, Peppadew Cheddar, BellaVitano Balsamic, and Smoked Gouda to make a colorful Holiday presentation. Served with Red and Green Grapes, dried Fruits, Almonds, Gourmet Crackers, and Artisan Breads

Holiday Dip Display
Roasted Garlic Hummus, Tomato Basil Bruschetta, and Sweet Pepper Relish
paired with Pita Chips and Crostini

Savory Roasted Red Pepper Cheesecake
Savory Roasted Red Pepper Cheesecake topped with a Sweet Apricot Glaze
served with Gourmet Crackers (serves 12-15)

Chilled Key West Shrimp
Served with our TC Fresh Horseradish Cocktail Sauce, Lemon, and Lime Wedges
For something special add a chef inspired ice bowl

Poached and Chilled Salmon Display
Boneless Filet of Salmon Poached in White Wine then chilled and covered
with a Lemon Cream Cheese Spread and Cucumber “Scales” served with
Gourmet Crackers

(2 dozen minimum per selection)

Cranburkey Schmuffin
A Cornbread Square topped with sliced smoked Turkey, Chipotle Mayo, drizzled with a tart Cranberry Sauce then garnished with a fresh Sprig of Cilantro

Cranberry Walnut Chicken Salad in a Phyllo Cup
A delicate Phyllo Cup filled with Pulled Chicken, dried Cranberries, Pecans, Parsley, and Celery married in our House Mayo

Prosciutto wrapped Asparagus
Prosciutto slices wrapped around grilled Asparagus Spears drizzled with a Balsamic Reduction

Stuffed Sweet Peppers
Marinated miniature Sweet Peppers with your choice of filling
Options include:
• Goat Cheese
• Creamy Smoked Salmon with Capers
• Creamy Crab with Dill

HOT HORS D’OEUVRES

(10 person minimum per selection)

Holiday Slider Station
Includes sliced Turkey Breast, Holiday Sliced Ham, and Pulled Pork with a classic trio of Ginger, Sweet Potato, and Cream Cheese Biscuits accompanied by Orange Marmalade, Cranberry Chutney, and Apricot Chutney

Hot Holiday Dip Display
A Holiday combination of creamy Pear and Gouda Cheese Dip, Asiago and Herb Dip, and Spinach and Artichoke Dip served with Pita Chips, Gourmet Crackers, and Tortilla Chips

(2 dozen minimum per selection)

Beef Tenderloin Kabob
With Port and Cranberries

Maple Glazed Pork Kabob
With Maple, Bourbon, and Pecan Glaze

Orange and Honey Salmon Kabob
Grilled Atlantic Salmon topped with a Sweet Orange and Honey Glaze

Sweet and Spicy Glazed Chicken Kabob
With a Spicy Honey glaze

Baby Twice Bakers with Bleu Cheese and Pancetta
Classic Mashed Potatoes blended with Bleu Cheese and crispy bits of Pancetta piped into a Baby Potato Cup

Bacon Skewers
Chipotle dusted Bacon drizzled with Maple Syrup

Bacon Wrapped Almond Stuffed Dates
Drizzled with a Raspberry Balsamic Reduction

Mushroom Stuffers
Options include:
• Asiago Florentine Herb with Garlic Cream Sauce
• Sicilian Sausage topped with Pesto Marinara Sauce
• Bleu Cheese and Bacon with Chive Cream Sauce
• Hickory Smoked Chicken and Cheddar with Sweet N Sassy BBQ Sauce

Spanakopita
A Greek Phyllo Pastry Wrapped Parcel with a filling of fresh Spinach and Feta Cheese

Sundried Tomato and Feta in a Phyllo Cup
Delicious Feta Cheese and Sundried Tomatoes in a delicate Phyllo Cup

(2 pizza minimum per selection)

Dried Cherry and Brie Pizza
A grilled Olive Oil Crust topped with dried Sweet Cherries and creamy Brie finished with an Apricot Glaze (serves 6)

Spinach, Artichoke, and Chicken Pizza
A grilled Olive Oil Crust covered in a mildly Spicy Spinach and Artichoke Spread topped with Grilled Chicken, fresh Spinach, and diced Red Pepper sprinkled with Parmesan Cheese (serves 6)

ENTREES

(10 person minimum per selection)
Each entree includes a Side Salad, two Dressing choices, two Side Dishes and a Bread selection of your choice

Apple Cider Chicken
Boneless Breasts of Chicken sautéed with fresh Apples, Thyme, and Cider

Beef Tenderloin Kabob
Beef Tenderloin drizzled with a rich Port and Cranberry Glaze

Individual Beef Wellington
Beef Tenderloin topped with a Mushroom and Onion Duxelle encased in a flaky handmade Puff Pastry, served with a rich Demi Glace

¥ Cheesy Artichoke Quinoa Cakes
Crisp Quinoa Cakes blended with three Italian Cheeses, Artichokes, and Spinach served with a Red Pepper Coulis

Citrus Grilled Salmon
Atlantic Salmon grilled with a Lemon Butter and served with a Dijon Mustard Cream

Fire-Grilled Beef Tenderloin
Served with choice of Herb Au Jus or our Horseradish Mustard

Orange Ginger Crusted Spiral Honey Ham
Spiral Honey Ham with an Orange Ginger Crust accompanied by Cranberry Stone Ground Mustard

Pecan Crusted Chicken
Boneless Breasts of Chicken encrusted in Pecans then sautéed and served with a Citrus Orange Glaze

Roast Rack of Lamb
Slow Roasted with our Signature Totally Cooked Pomodori Sauce

Salt and Pepper Crusted Prime Rib
Salt and Pepper seasoned, slow roasted and tender Prime Rib served with Horseradish Mustard Sauce and a rich Jus

Saltimbocca Pork Tenderloin
Pork Tenderloin wrapped with Sage and Prosciutto, seared to perfection

Stuffed Boneless Turkey Breast
Oven Roasted Turkey Breast stuffed with your choice of Stuffing: Traditional or Apple Raisin. Served with Golden Poulet Jus

¥ Vegan Stuffed Sweet Pepper
Seasonal Grilled Vegetables, Herbed Brown Rice, and Vegan Provolone Cheese stuffed into a Sweet Red Pepper topped with Marinara Sauce

¥ Vegetarian Option

SIDE SALADS

(choose 1)

Caesar Salad
Fresh Romaine Lettuce, sliced Red Onion, Grape Tomatoes, Parmesan Cheese, and our House Made Toasted Garlic Croutons

Diane’s Strawberry Spinach Salad
Fresh Baby Spinach Greens and Sliced Strawberries topped with Caramelized Pecans, and Crumbled Feta Cheese

Mixed Field Greens Salad
Fresh Spring Mix and Romaine Lettuce, Sliced Cucumbers, Grape Tomatoes, shredded Carrots, and sliced Olives

Superfood Salad
Shredded Kale and Brussels Sprouts, toasted Pumpkin Seeds, sliced Grape Tomatoes, crisp Bacon Bits, and White Cheddar Cheese

TC Fancy Salad
Spring Mix and Romaine Lettuce, Bleu Cheese, Candied Pecans, and Dried Cranberries

Dressing Options:
House Italian Vinaigrette, Ranch, White French, Caesar, Honey Vinaigrette, Sweet and Sour, Light Raspberry Vinaigrette, Asian Ginger, Fat Free California French, and Thousand Island

SUCCULENT SIDE DISHES

(choose 2)

Brussels Sprouts
Cheesy Broccoli and Rice
Cornbread Casserole
Green Apple and Golden Raisin Stuffing
Green Bean Casserole
Grilled Asparagus
Haricot Verts with Hazelnuts
Orange and Vanilla Sweet Mashers topped with Candied Pecans
Parmesan Pepper Twice Bakers
Plump Buttered Corn
Rice Pilaf
Roasted Garlic and Onion Mashers
Roasted Root Vegetables
Sausage and Shallot Stuffing
Smoked Gouda Potatoes Au Gratin
Sweet Potato Pecan Casserole
Traditional Stuffing

DINNER ROLLS AND MORE

Multi-Grain Croissants
Sweet Potato Biscuits
Totally Cooked Assorted Rolls
All accompanied by Whipped Butter

SOUP

(1 gallon minimum per selection)
1 gallon serves approximately 10-12 people

Butternut Squash Soup
Tender roasted Squash puréed with Herbs and Spices finished with a touch of Cream

Cheddar Ale Soup
Tender Vegetables in a creamy Cheddar base with a hearty dose of Cream Ale

Italian Wedding Soup
Rich Chicken Broth with miniature Meatballs, Escarole, Acini DePepe, chopped Egg, and classic Vegetables are combined to make this traditional Soup

Lobster Bisque
A rich and creamy Bisque with tender morsels of Sweet Lobster Meat, Sherry, and Aromatic Spices

New England Clam Chowder
A buttery, creamy Clam Chowder loaded with tender Sea Clams, Potatoes, sautéed Vegetables, and savory Herbs

Potato and Leek Chowder
With Potatoes, Leeks, Cauliflower, and Corn

BULK PROTEINS

Brined Holiday Turkey
Traditional Oven Roasted or Kettle Cooked. Fully cooked and sliced for your convenience. By request, birds can be ordered unsliced

Herb Roasted Cornish Hen *
Cured and herb roasted tender Hens ready for your enjoyment

Honey Glazed Spiral Sliced Ham
Slow Roasted with TC Honey Glaze then spiral sliced for your convenience

Peppercorn Crusted Prime Rib
Cracked Black Peppercorns surround the edges of the Slow Roasted Tender Prime Rib served with Dijon Mustard Sauce

* Requires a minimum order of 10

A LA CARTE ACCOMPANIMENTS

Apricot Cranberry Chutney
Cranberry Chutney
Golden Turkey Gravy
Horsey Mustard Sauce
TC Au Jus
Totally Cooked Assorted Rolls, Multi-Grain Croissants, or Sweet Potato Biscuits

HOLIDAY BEVERAGES

(10 person minimum)
Pricing as listed does not include the cost of alcohol

Holiday Punch
A triple blend of Fruit Juices and Ginger Ale, having a light Almond flavor (Recommended Accompaniment – Champagne)

Hot Cocoa Bar
Hot Cocoa with your favorite toppings:
Heath Bits, Chocolate Chips, Marshmallows, Crushed Peppermints, and Crushed Graham Cracker Crumbs

Mulled Apple Cider
Mulling Spice infused Apple Cider served piping hot (Recommended Accompaniment – Rum)

Pomegranate Punch
Pomegranate, Pineapple, and Orange Juice mixed with a light and bubbly Ginger Ale, garnished with fresh Mint (Recommended Accompaniment – Champagne)

Totally Cooked Eggnog
Creamy Spiced Eggnog (Recommended Accompaniment – Jack Daniels)

HOLIDAY DESSERT TRAYS

We require 48 hours notice to produce any of the below listed desserts

5 Dozen Dessert Tray
A beautifully displayed dessert tray garnished with Holiday Candies

Assortment may include:
• Assorted Kolachki
• Cheesecake Squares
• Chocolate Dipped Shortbread
• Chocolate Mint Chip Cookies
• Molasses Cookies
• Pumpkin Almond Bars
• Red Velvet Chip Cookies
• Baklava
• Butter Pecan Tarts
• Candy Cane Thumbprints
• Chocolate Chip Cookies
• Chocolate Crinkle Cookies
• Coconut Jam Thumbprints
• Fudge Brownie Bites
• Cranberry White Chocolate Chip Cookies
• Hollywood Squares
• Lemon Bars
• Macaroons
• Oatmeal Cherry Cookies
• Seven Layer Bars
• Snickerdoodles
• Spumoni Cookies
• Walnut Kiffles

3 Dozen Dessert Tray
1 dozen Holiday Iced Cut Outs, 1 dozen Traditional Chocolate Chip, and 1 dozen Lemon Bars

1 Dozen Iced Cut Out Cookies
1 dozen Holiday Iced Cut Out Cookies

DESSERTS

We require 48 hours notice to produce any of the below listed desserts

Carrot Cake (serves 10)
Tall moist layers of Cake loaded with Spices and Carrots along with Cream Cheese Frosting

Chocolate Truffle Torte (serves 12)
Rich, dark, and dense Chocolate Torte

Crème Brûlée Cheesecake (serves 16)
Combines two favorites in one dessert! Crème Brûlée flavored Cheesecake topped with traditional crunchy Brûlée Sugar

Individual Sweet Potato, Pumpkin, Praline Tarts
Served warm with Whipped Cream (10 person minimum)

Pumpkin Roll (serves 10)
Moist Pumpkin Cake with a rich Cream Cheese Filling

Pumpkin Swirl Cake (serves 10)
Delicious Pumpkin and Chocolate Cake swirled together

Traditional Cheesecake (serves 16)
A Holiday favorite! Creamy Cheesecake topped with your choice of Cherry or Blueberry Topping

PIES

Caramel Apple Pie (serves 8)
Crisp Apples piled high then topped with yummy Caramel

Cherry Pie (serves 8)
Tart Cherry filling blanketed by a flaky golden Pie Crust

Chocolate Chip Bourbon Pecan Pie (serves 8)
The richness of Pecan Pie with the addition of Chocolate and a splash of Bourbon

Pecan Pie (serves 8)
A southern tradition! Made with Sweet Syrup and Pecans

Pumpkin Pie (serves 8)
A traditional Spiced Pumpkin Pie served with Whipped Cream topping

DISPOSABLE SERVICE

High Quality Styrofoam Disposable Set Up:
Includes all appropriate service ware, available in white or black

High Quality Plastic Disposable Set Up:
Includes all appropriate service ware, available in white or black

Clear Plate and Silver Plasticware Disposable Set Up:
Includes all appropriate service ware

Green Biodegradable Disposable Set Up:
Includes all appropriate service ware, light tan in color

Full Service Terms and Conditions

1. To place an order or request information about our catering services, please call 330.923.9964 or email us at sales@totallycooked.com.

2. Our Event Coordinators or Customer Service Representatives will discuss rental equipment needs. We can provide china, glassware, silverware, linens, chafing dishes, serving platters, decorations, floral arrangements, tables, chairs, tents and entertainment. Please ask about other rentals that are also available.

3. Menu prices are based on food only unless otherwise stated. Totally Cooked Catering can provide professional staff for set up, guest services and clean up.

4. Once the menu, rentals, service staff and entertainment needs are discussed, an estimate will be available. Estimates can be e-mailed or mailed upon request. All full service events require a signed contract and deposit. Our contract includes one hour of planning with an Event Coordinator; Consulting beyond this time is subject to an additional fee. We require all contracts to be paid in full the week of the event.

5. All drop off / set up events are subject to a 12% service charge on food and non-alcoholic beverages.

6. All full service events are subject to a 20% service charge on food and non-alcoholic beverages.

7. Please consult with our Event Coordinators or Customer Service Representatives to discuss children’s menu needs.

8. Preferred method of payment is personal check, corporate check or cash. We graciously accept Visa, MasterCard, Discover and American Express.

9. Cancellation Policy: If event cancels within 24 hours of the event date, Totally Cooked has the discretion of applying a 15% service charge on food and beverage and a 5% service charge on rentals to compensate for the cancellation.