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Hors D’Oeuvres

Hors D’Oeuvres

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Cold Hors D’oeuvres

(10 person minimum per selection)

Cascading Combination Display:
Choose two of the following for a fresh and beautiful display:
• Domestic Cheese Arrangement
• Fresh Seasonal Sliced Fruit Arrangement
• Seasonal Vegetable Crudité

Domestic Cheese Arrangement:
Selection may include:
Cheddar, Colby, Swiss, Provolone, and Pepper Jack Cheeses
Accompanied by Gourmet Crackers, Crostini, Almonds, and Red Seedless Grapes

Fresh Seasonal Sliced Fruit Arrangement:
A variety of fresh Fruit served with a Grand Marnier Dipping Sauce
For a great table presentation we can create a Pineapple Tree Display

Seasonal Vegetable Crudité:
May include:
Carrots, Celery, Peppers, Broccoli, Cucumbers, Grape Tomatoes, Asparagus, Radishes, and marinated Tri-Color Petite Potatoes
Includes your choice of Dipping Sauce:
• Fresh Peppercorn Dill
• Green Goddess
• White French
• Roasted Red Pepper

Italian Antipasto Arrangement:
Italian Cheeses that may include: Fontina, Bellavitano Balsamic, and Sage Derby. Accompanied by Dry Cured Salamis, Italian Olives, Roasted Red Peppers, Grapes, Crostini, Gourmet Crackers, and Pita Chips

Chef’s Reserve Cheese Board:
Selection may include Port Salut, Grand Cru, Bleu Affinee, Fontina, Aged Cheddar, and Van Gogh Gouda. Accompanied by Gourmet Crackers, Crostini, Almonds, and Red Seedless Grapes

Chef’s Charcuterie:
Selection may include: Drunken Goat, Manchego, and Romao Cheeses along with Spanish Lomo, Serrano, and Smoked Chorizo Sausages. Accompanied by Crostini and Marcona Almonds

Ohio Cheese Arrangement:
Ohio Cheeses that may include: Smoked Cheddar, Guggisberg Swiss, and Mild Goat Cheddar
Accompanied by Gourmet Crackers, Crostini, Apple Slices, and dried Fruits

Hummus Plate:
Roasted Garlic Hummus with grilled Pita Bread, Celery, Bell Peppers, Calamata Olives, and Cucumbers

Chilled Key West Shrimp Cocktail:
Large / Jumbo Shrimp
Served with our TC Fresh Horseradish Cocktail Sauce, Lemon, and Lime Wedges
For something special add a chef inspired ice bowl

(2 dozen minimum per selection)

Garlicky Beef topped Crostini:
Garlic crusted, shaved Beef Tenderloin on a crisp Crostini topped with TC Horsey Mustard and Capers

Bruschetta topped Crostini:

Parmesan Artichoke topped Crostini:

Goat Cheese and Prosciutto topped Crostini:
With Jalapeño and Fig Jam

Cranburkey Schmuffin:
A Cornbread square topped with sliced Smoked Turkey, and Chipotle Mayo drizzled with a tart Cranberry Sauce and garnished with a fresh sprig of Cilantro

Fat Figs:
Dried Figs filled with a Cumin and Goat Cheese Spread and topped with an Almond

Pear and Gorgonzola Mousse topped Gingersnap:
Roasted Pear folded into a spiced Mascarpone Mousse atop a crispy Gingersnap

Blueberry Walnut Chicken Salad in Phyllo Cup:
Crisp Phyllo Cup filled with Pulled Chicken, Blueberries, Walnuts, Parsley, Celery, and Onions in our House Mayo

TC Egg Stuffers:
Options include:
• Traditional
• Curry – Cumin
• Bacon and Thyme
• Jalapeño Bacon
• Dill Smoked Salmon
• Dill Pickle

Prosciutto wrapped Grilled Asparagus:
Drizzled with a Balsamic Reduction

Smoked Salmon wrapped Grilled Asparagus

Sushi Rolls:
Options include:
• California
• Shrimp
• Vegetable
• Spicy Ahi Tuna

Fresh Vegetable Summer Rolls:
Fresh Cilantro, Mint, Thai Basil, Cucumber, Carrot, Red Pepper, Vermicelli Rice, and shredded Leaf Lettuce wrapped in Rice Paper served with Mae Ploy Sauce

Hot Hors D’oeuvres

(2 dozen minimum per selection)

Mushroom Stuffers:
Options include:
• Asiago Florentine Herb with Garlic Cream Sauce
• Sicilian Sausage topped with Pesto Marinara Sauce
• Bleu Cheese and Bacon with Chive Cream Sauce
• Hickory Smoked Chicken and Cheddar with Sweet N Sassy BBQ Sauce

Maryland Blue Crab Mushroom Stuffers:
Succulent Maryland Crab Meat topped Mushroom Caps drizzled with Lemon Chive Cream Sauce

Miniature Maryland Crab Cakes:
Accompanied by a chilled Remoulade Dipping Sauce

Carolina Mustard Pulled Pork Brioche Boule:
Topped with Vinegar Coleslaw

Miniature Beef Wellington

Petite Florentine Chicken Medallions:
Dipping Sauce options include:
• TC House Made Marinara Sauce
• Honey Mustard Sauce
• Sweet N Sassy BBQ Sauce

Miniature Chicken and Waffles:
Drizzled with a Thyme infused Honey

Spanakopita:
A Greek Phyllo Pastry wrapped parcel filled with Spinach and Feta Cheese

Loaded Potato Cups:
Petite Potato Cups stuffed with crumbled Bacon, Cheddar Cheese, and Scallions served with Sour Cream

Grilled Shrimp and Corn Salad stuffed Potato Cups
With Spicy Cilantro Cream Sauce

Miniature Raspberry Brie Puff Pastry
Topped with Raspberry Preserves and fresh Raspberries

Scallops wrapped in Peppered Bacon:
Drizzled with a Tamari Glaze

Water Chestnuts wrapped in Peppered Bacon:
Glazed with a sweet Soy Sauce

Bacon wrapped Almond Stuffed Dates:
Drizzled with Raspberry Balsamic Reduction

Bacon wrapped Bleu Cheese stuffed Dates

Cheese Stuffed Jalapeño wrapped in Peppered Bacon

Fire-Grilled Chicken Quesadillas: (serves 10 people)
Smoked Gouda and Cheddar Cheeses, fire-grilled Peppers and Onions, and smoked shredded Chicken
Served with Sour Cream and Salsa

Sweet Italian Sausage Bites:
Half Pan (serves 25 people) / Full Pan (serves 50 people)
Served with fire-grilled Peppers and Onions in our TC House Made Marinara Sauce

Cocktail Meatballs:
Half Pan (serves 25 people) / Full Pan (serves 50 people)
Options include:
• Marinara
• Asian
• Sweet N Sassy BBQ Sauce
• Sweet and Sour
• Swedish

Gourmet Slider Burgers:
Miniature Gourmet Burgers on Slider Buns
Options include:
• Sautéed Mushrooms and Onions
• Bleu Cheese and Bacon
• Sweet N Sassy BBQ Sauce, Bacon, and Cheddar

Smokin’ Joes Jumbo Grilled Wings:
Add Ranch or Bleu Cheese Dipping Sauce
Options include:
• Sweet N Sassy BBQ Sauce
• Carolina Mustard BBQ Sauce
• Blazin’ Bourbon BBQ Sauce
• Chocolate Tequila BBQ Sauce

St. Louis BBQ Ribs:
Options include:
• Sweet N Sassy BBQ Sauce
• Carolina Mustard BBQ Sauce
• Blazin’ Bourbon BBQ Sauce
• Chocolate Tequila BBQ Sauce

Flatbread Pizza:
4 Pizzas (serves approximately 10 people)
10 Pizzas (serves approximately 20 people)
Options include:
• Cheese
• Sausage
• Pepperoni
• Mushroom

Premium Flatbread Pizza:
4 Pizzas (serves approximately 10 people)
10 Pizzas (serves approximately 20 people)
Options include:
• Grilled Veggie
• Margherita (fresh Mozzarella Cheese, sliced Tomatoes, and Basil)
• Mediterranean (Feta Cheese, Sundried Tomatoes, Artichokes, Spinach, and Calamata Olives)

Puff Pastry Strudel:
Sweet and Savory fillings wrapped in a flaky Puff Pastry
Options include:
• Apple, Cheddar, and Bacon
• Broccoli and White Cheddar
• Spinach, Ham, and Swiss

Baked Brie Round in Puff Pastry:
Petite Round (serves 4-6 people) / Large Round (serves 16-20)
Displayed with crusty French Bread
Options include:
• Caramel and Pecans
• Dried Cherry with candied Walnuts
• Sundried Tomato Tapenade
• Raspberry

Croissants and Wraps

(10 Person minimum per selection)

Miniature Classic Croissant Sandwiches:
Includes Leaf Lettuce, Tomato, Pickle, Olive, and Condiment Arrangement
Choose up to 3 of the following pre-made sandwich selections:
• TC Cherry Pecan Chicken Salad
• Roast Beef and Cheddar
• Smoked Turkey and Provolone
• Hickory Smoked Honey Ham and Swiss
• Cheddar Dill Tuna Salad
• Traditional Egg Salad

Petite Wrap Platter:
(Please refer to pages 1 and 2 on our Luncheon Menu for options)
Petite wrap platter includes 2 wraps per person
10-20 People: Choose up to 2 wraps
21-30 People: Choose up to 3 wraps
31-50 People: Choose up to 4 wraps
51+ People: Choose up to 5 wraps

Decorative Salmon Displays

Hot Smoked Salmon:
Salmon hot smoked in-house then served chilled
Accompanied by Capers, Cucumber slices, finely chopped Hard Cooked Egg, TC Creamy Mustard Sauce, and Gourmet Crackers

Cold Smoked Salmon:
Cold Smoked Salmon accompanied by Red Onion, Cucumber slices, finely chopped Hard Cooked Egg, Cream Cheese, and Gourmet Crackers

Poached and Chilled Salmon:
Boneless Filet of Salmon poached in White Wine, chilled, then covered with a Lemon Cream Cheese Spread and Cucumber “Scales” served with Gourmet Crackers

Seafood Dips

(2 pound minimum per selection)
Dips will have approximately 30 single servings per 2 pounds

Clam Dip:
May be served warm or cold
Accompanied by Pita Chips and Gourmet Crackers

Shrimp Dip:
May be served warm or cold
Accompanied by Pita Chips and Gourmet Crackers

Dip Displays

(10 Person minimum per selection)

 Mexican Dip Display:
• Guacamole
• Zesty Salsa
• Queso
Served with Tortilla Chips (Add Chorizo to Queso at an additional cost)

Italian Dip Display:
• Fresh Bruschetta
• Creamy Spinach and Artichoke Dip
Served with Pita Chips and Crostini

Mediterranean Dip Display:
• Roasted Garlic Hummus
• Tabouleh
• Baba Ganoush
Served with Pita Chips and Crostini

Create Your Own Dip Display:
Choose up to 3 Dips:
• Baba Ganoush
• Buffalo Chicken Dip
• Creamy Bleu Cheese, Bacon, and Chive Dip
• Creamy Spinach and Artichoke Dip
• Fresh Bruschetta
• Guacamole
• Pear and Gouda Cheese Dip
• Queso (add Chorizo)
• Reuben Dip
• Roasted Garlic Hummus
• Tabouleh
Dips are accompanied by your choice of Crostini, Tortilla Chips, Pita Chips, or TC House Made Kettle Chips

Classic Cheese Spread:
Each classic cheese spread is served in a ball shape, 3-4 inches in diameter, and will serve approximately 10-12 people.
Served with Gourmet Crackers
Options include:
• Cheddar and Cranberry
• Goat Cheese and Scallions
• Roquefort and Walnuts

Interactive Stations

(10 person minimum per selection)

Bacon Bar:
• Applewood Maple Smoked Bacon
• Chocolate Covered Chili Bacon
• Peppered Bacon

BBQ Slider Station:
Accompanied by Slider Buns, sliced Cheddar Cheese, Red Onion, Pickle Chips and choice of two BBQ Sauces
Options include:

Proteins (Choose 1)
• Pulled Pork
• Pulled Chicken
• Beef Brisket

BBQ Sauces (Choose 2)
• Sweet N Sassy BBQ Sauce
• Billy Bob’s White Sauce
• Blazin’ Bourbon BBQ Sauce
• Carolina Mustard BBQ Sauce
• Chocolate Tequila BBQ Sauce
• Horsey Mustard

Horseradish Cheddar Mashers topped with Ale Braised Beef Station:
• Crumbled Potato Chips for garnish
Served in disposable shooter cups

Macaroni and Cheese Station:
• Smoked Gouda Macaroni and Cheese
• Roasted Garlic and Mushroom Macaroni and Cheese
• Spicy Roasted Vegetable Macaroni and Cheese
Accompanied by crumbled Bacon, sliced Scallions, Peas, Broccoli Florets, cubed Ham, and Hot Sauces

Mashed Potato Station:
• Traditional Mashers
• Roasted Garlic and Onion Mashers
• Orange and Vanilla Sweet Mashers
Accompanied by Butter, Sour Cream, Chives, crumbled Bacon, shredded Cheddar Cheese, and Brown Sugar

Miniature Hot Dog Station:
• Mini All Beef Hot Dogs
• Mini Hot Dog Buns
Accompanied by Yellow Mustard, Ketchup, diced Red Onions, sliced Tomato, Dill Pickle Spears, Dill Pickle Relish,
shredded Cheddar Cheese, Nacho Cheese, pickled Peppers, Sauerkraut, fire-grilled Peppers and Onions,
Banana Pepper Rings, and crumbled Bacon

Nacho Station:
• Tortilla Chips
Accompanied by grilled Chicken Breast, Ground Beef, Queso, Sour Cream, sliced Scallions, Guacamole, shredded Leaf Lettuce, sliced Jalapeños, sliced Black Olives, and Zesty Salsa

Pulled Pork Taco Station:
• Pulled Pork
• Corn Tortillas
Accompanied by Fresh Cilantro, Vinegar Coleslaw, and Siracha Hot Sauce

Saffron Risotto Station:
• Saffron Risotto
Accompanied by sautéed Mushrooms, caramelized Onions, and Sundried Tomatoes

Sausage Sampler Station:
• Bratwurst
• Knockwurst
• Smoked Sausage
Accompanied by fire-grilled Peppers and Onions, Sauerkraut, Honey Dijon Mustard, Hot Mustard, and TC Horsey Mustard

Shrimp and Grits Station:
• White Cheddar Grits
• Shrimp
• Crumbled Bacon
• Roasted Garlic with sautéed Spinach
Served in miniature disposable martini glasses

Soft Pretzel Station:
• Traditional Soft Pretzels
• Soft Pretzel Sticks
Accompanied by Honey Dijon Mustard, Hot Mustard, TC Horsey Mustard, Queso, and Beer Cheese

Chef Carved Hors D’oeuvres

(10 person minimum per selection)
Onsite Chef required for carving stations
to include setup, service and tear down time

Grilled Spice Crusted Beef Tenderloin:
Accompanied by a Thyme Jus, miniature Artisan Rolls and our TC Horsey Mustard

Grilled Cumin Crusted Pork Tenderloin:
Accompanied by a Rosemary Jus, Miniature Artisan Rolls, and Apricot Chutney

Herb Crusted Turkey Breast:
Accompanied by Poulet Jus, Miniature Artisan Rolls, and Honey Dijon Mustard

Pesto Rubbed New Zealand Lamb Chops:
Rack of Lamb oven roasted and accompanied by a fresh Mint Salsa Verde

Kabobs

(2 dozen minimum per selection)

Poultry Kabobs

TC Chicken Kabob:
With Zucchini, Onions, Peppers, and Mushrooms

Gingered Chicken Kabob:
With a Thai Peanut Sauce

Jamaican Jerk Chicken Kabob:
With Tropical Salsa

Hawaiian BBQ Chicken Kabob:
With Pineapple and Peppers

Tropical Chicken Kabob:
With Peanut Plantain dipping sauce

Chicken Parmesan Kabob:
With TC House Made Marinara Sauce and Parmesan Cheese

Beef Kabobs

TC Tenderloin Kabob:
With Zucchini, Onions, Peppers, and Mushrooms

Five Spice Grilled Beef Kabob:
With Scallion Dipping Sauce

Beef Tenderloin Kabob:
With Port and Cranberries

Pork Kabobs

TC Pork Kabob:
With Zucchini, Onions, Peppers, and Mushrooms

Maple Glazed Pork Kabob:
With Maple, Bourbon, and Pecan Glaze

Lamb Kabobs

Gyro Kabob:
With Grape Tomatoes and Tzatziki dipping sauce

Seafood Kabobs

Pesto Rubbed Scallop Kabob:
With fresh Red Pepper Coulis

Pesto Rubbed Shrimp Kabob:
With fresh Red Pepper Coulis

Key West Jumbo Shrimp Kabob:
With a Citrus Dipping Sauce

Mahi-Mahi Kabob:
With a Lemon Turmeric Glaze

Shrimp Spedini Kabob:
With Balsamic Reduction and Raspberry Puree

Fruit and Vegetable Kabobs

Grilled Seasonal Vegetable Kabob:
Drizzled in a Garlic Balsamic Reduction Sauce

Fresh Fruit Kabob:
Cantaloupe, Honeydew, Pineapple, and Grapes with a Honey Lime Glaze

Antipasto Kabob:
Fresh Mozzarella, Artichokes, Tortellini, Grape Tomatoes, and Calamata Olives drizzled with a Pesto Vinaigrette

Tri-Color Roasted Potato Kabob:
A savory roasted Potato Skewer with a sweet, creamy topping

Full Service Terms and Conditions

1. To place an order or request information about our catering services, please call 330.923.9964 or email us at sales@totallycooked.com.

2. Our Event Coordinators or Customer Service Representatives will discuss rental equipment needs. We can provide china, glassware, silverware, linens, chafing dishes, serving platters, decorations, floral arrangements, tables, chairs, tents and entertainment. Please ask about other rentals that are also available.

3. Menu prices are based on food only unless otherwise stated. Totally Cooked Catering can provide professional staff for set up, guest services and clean up.

4. Once the menu, rentals, service staff and entertainment needs are discussed, an estimate will be available. Estimates can be e-mailed or mailed upon request. All full service events require a signed contract and deposit. Our contract includes one hour of planning with an Event Coordinator; consulting beyond this time is subject to an additional fee. We require all contracts to be paid in full the week of the event.

5. All drop off / set up events are subject to a 12% service charge on food and non-alcoholic beverages.

6. All full service events are subject to a 20% service charge on food and non-alcoholic beverages.

7. Please consult with our Event Coordinators or Customer Service Representatives to discuss children’s menu needs.

8. Preferred method of payment is personal check, corporate check or cash. We graciously accept Visa, MasterCard, Discover and American Express.

9. Cancellation Policy: If event cancels within 24 hours of the event date, Totally Cooked has the discretion of applying a 15% service charge on food and beverage and a 5% service charge on rentals to compensate for the cancellation.