Hors D’Oeuvres

Hors D’Oeuvres

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Cold Hors D’oeuvres

¥ Denotes Gluten Free Option

(10 person minimum per selection)

*Cascading Combination Display:
Choose two of the following for a fresh and beautiful display:
• Domestic Cheese Arrangement
• Fresh Seasonal Sliced Fruit Arrangement
• Seasonal Vegetable Crudité

*Domestic Cheese Arrangement:
Selection may include Cheddar, Colby, Swiss, Provolone, and Pepper Jack Cheeses. Accompanied by Gourmet Crackers, Crostini, Almonds, and Red Seedless Grapes


* ¥ Fresh Seasonal Sliced Fruit Arrangement:
A variety of fresh Fruit served with a Grand Marnier Dipping Sauce
For a great table presentation we can create a Pineapple Tree Display

* ¥ Seasonal Vegetable Crudité (GF):
May include Carrots, Celery, Peppers, Broccoli, Cucumbers, Grape Tomatoes, Asparagus, Radishes, and marinated Tri-Color Petite Potatoes
Includes your choice of Dipping Sauce:
• Fresh Peppercorn Dill
• Green Goddess
• White French
• Roasted Red Pepper

* Italian Antipasto Arrangement:
Italian Cheeses that may include: Fontina, Bellavitano Balsamic, and Sage Derby. Accompanied by Dry Cured Salamis, Italian Olives, Roasted Red Peppers, Grapes, Crostini, Gourmet Crackers, and Pita Chips

*Chef’s Reserve Cheese Board:
Selection may include Port Salut, Grand Cru, Bleu Affinee, Fontina, Aged Cheddar, and Van Gogh Gouda. Accompanied by Gourmet Crackers, Crostini, Almonds, and Red Seedless Grapes

*Chef’s Charcuterie:
Selection may include: Drunken Goat, Manchego, and Romao Cheeses along with Spanish Lomo, Serrano, and Smoked Chorizo Sausages. Accompanied by Crostini and Marcona Almonds

*Ohio Cheese Arrangement:
Ohio Cheeses that may include: Smoked Cheddar, Guggisberg Swiss, and Mild Goat Cheddar. Accompanied by Gourmet Crackers, Crostini, Apple Slices, and dried Fruits

Hummus Plate:
Roasted Garlic Hummus with grilled Pita Bread, Celery, Bell Peppers, Calamata Olives, and Cucumbers

* Display equipment available for full service events only. Ask an event coordinator about this display!

Chilled Key West Shrimp Cocktail:
Large / Jumbo
Served with our TC Fresh Horseradish Cocktail Sauce, Lemon, and Lime Wedges

• For something special add a chef inspired ice bowl


(2 dozen minimum per selection)

Garlicky Beef topped Crostini:
Garlic crusted, shaved Beef Tenderloin on a crisp Crostini topped with TC Horsey Mustard and Capers

Bruschetta topped Crostini:
Topped with shaved Parmesan and Balsamic Reduction

Parmesan Artichoke topped Crostini

Goat Cheese and Prosciutto topped Crostini:
With Jalapeño and Fig Jam

Hot Smoked Salmon and Avocado topped Crostini:
Topped with Smoked Salmon, Avocado, Crumbled Feta Cheese, Sweet Drop Pepper, and Pickled Onions

Cranburkey Schmuffin:
A Cornbread square topped with sliced Smoked Turkey, and Chipotle Mayo drizzled with a tart Cranberry Sauce and garnished with a fresh sprig of Cilantro


Pear and Gorgonzola Mousse topped Gingersnap:
Roasted Pear folded into a spiced Mascarpone Mousse atop a crispy Gingersnap

¥ Fat Figs:
Dried Figs filled with a Cumin and Goat Cheese Spread and topped with an Almond

Blueberry Walnut Chicken Salad in Phyllo Cup:
Crisp Phyllo Cup filled with Pulled Chicken, Blueberries, Walnuts, Parsley, Celery, and Onions in our House Mayo

¥ TC Egg Stuffers:
Options include:
• Traditional
• Curry – Cumin
• Bacon and Thyme
• Jalapeño Bacon
• Dill Smoked Salmon
• Dill Pickle

¥ Prosciutto wrapped Grilled Asparagus:
Drizzled with a Balsamic Reduction

¥ Smoked Salmon wrapped Grilled Asparagus

Sushi Rolls:
Includes Wasabi, Soy Sauce, and Pickled Ginger
Options include:
• California
• Shrimp
• Vegetable
• Spicy Ahi Tuna

¥ Fresh Vegetable Summer Rolls:
Fresh Cilantro, Mint, Thai Basil, Cucumber, Carrot, Red Pepper, Vermicelli Rice, and shredded Leaf Lettuce wrapped in Rice Paper served with Mae Ploy Sauce

Hot Hors D’oeuvres

¥ Denotes Gluten Free Option

(2 dozen minimum per selection)

Mushroom Stuffers:
Options include:
• Asiago Florentine Herb with Garlic Cream Sauce
• Sicilian Sausage topped with Pesto Marinara Sauce
• Bleu Cheese and Bacon with Chive Cream Sauce
• Hickory Smoked Chicken and Cheddar with Sweet N Sassy BBQ Sauce

Maryland Blue Crab Mushroom Stuffers:
Succulent Maryland Crab Meat topped Mushroom Caps drizzled with Lemon Chive Cream Sauce

Miniature Maryland Crab Cakes:
Accompanied by a chilled Remoulade Dipping Sauce

*Carolina Mustard Pulled Pork Brioche Boule:
Topped with Vinegar Coleslaw

Miniature Beef Wellington – $32 per dozen / $260 per 100

Petite Florentine Chicken Medallions:
Dipping Sauce options include:
• TC House Made Marinara Sauce
• Honey Mustard Sauce
• Sweet N Sassy BBQ Sauce

Miniature Chicken and Waffles:
Drizzled with a Thyme infused Honey

A Greek Phyllo Pastry wrapped parcel filled with Spinach and Feta Cheese

Loaded Pork Rinds:
Pork Rinds topped with Pulled Pork, Nacho Cheese, Scallions, and Pickled Jalapeños

¥ Loaded Potato Cups:
Petite Potato Cups stuffed with crumbled Bacon, Cheddar Cheese, and Scallions served with Sour Cream

¥ Grilled Shrimp and Corn Salad stuffed Potato Cups:
With Spicy Cilantro Cream Sauce

Miniature Raspberry Brie Puff Pastry:
Topped with Raspberry Preserves and fresh Raspberries

Scallops wrapped in Peppered Bacon:
Drizzled with a Tamari Glaze

Water Chestnuts wrapped in Peppered Bacon:
Glazed with a sweet Soy Sauce

¥ Bacon wrapped Almond Stuffed Dates:
Drizzled with Raspberry Balsamic Reduction

¥ Bacon wrapped Bleu Cheese Stuffed Dates

¥Cheese Stuffed Jalapeño wrapped in Peppered Bacon

¥ Sweet Italian Sausage Bites:
Half Pan (serves 25 people) / Full Pan (serves 50 people)
Served with fire-grilled Peppers and Onions in our TC House Made Marinara Sauce

Gourmet Slider Burgers:
Miniature Gourmet Burgers on Slider Buns
Options include:
• Sautéed Mushrooms and Onions
• Bleu Cheese and Bacon
• Sweet N Sassy BBQ Sauce, Bacon, and Cheddar

Meatball Sliders:
On Miniature Ciabatta Rolls with our House Made Marinara and Provolone Cheese

Salmon Sliders:
Served with Slider Buns, Honey Dijon Mustard, Vinegar Slaw, Lettuce, Avocado, and Limes

*Asian Pork Belly Steam Bun:
Filled with Pork Belly, Vinegar Slaw, and Asian BBQ Sauce

*Sweet and Spicy Cauliflower Steam Bun:
Filled with Sweet and Spicy Cauliflower, Vinegar Slaw, and Asian BBQ Sauce

Fire-Grilled Chicken Quesadillas:
Smoked Gouda and Cheddar Cheeses, fire-grilled Peppers and Onions, and smoked shredded Chicken
Served with Sour Cream and Salsa

Cocktail Meatballs:
Half Pan (serves 25 people) / Full Pan (serves 50 people)
Options include:
• Marinara
• Asian
• Sweet N Sassy BBQ Sauce
• Sweet and Sour
• Swedish

Smokin’ Joes Jumbo Grilled Wings:
Add Ranch or Bleu Cheese Dipping Sauce
Options include:
• Sweet N Sassy BBQ Sauce
• Carolina Mustard BBQ Sauce
• Blazin’ Bourbon BBQ Sauce
• Chocolate Tequila BBQ Sauce

Flatbread Pizza:
4 Pizzas (serves approximately 10 people)
10 Pizzas (serves approximately 20 people)
Options include:
• Cheese
• Sausage
• Pepperoni
• Mushroom

Premium Flatbread Pizza:
4 Pizzas (serves approximately 10 people)
10 Pizzas (serves approximately 20 people)
Options include:
• Grilled Veggie
• Margherita (fresh Mozzarella Cheese, sliced Tomatoes, and Basil)
• Mediterranean (Feta Cheese, Sundried Tomatoes, Artichokes, Spinach, and Calamata Olives)

Baked Brie Round in Puff Pastry:
Petite Round (serves 4-6 people) / Large Round (serves 16-20)
Displayed with crusty French Bread
Options include:
• Caramel and Pecans
• Dried Cherry with candied Walnuts
• Sundried Tomato Tapenade
• Raspberry

Croissants and Wraps

(10 Person minimum per selection)

Miniature Classic Croissant Sandwiches Tray:
Includes Tomato, Pickle, and Condiment Arrangement
Choose up to 3 of the following pre-made sandwich selections:
• TC Cherry Pecan Chicken Salad
• Roast Beef and Cheddar
• Smoked Turkey and Provolone
• Hickory Smoked Honey Ham and Swiss
• Cheddar Dill Tuna Salad
• Traditional Egg Salad

Petite Wrap Platter:
(Please refer to pages 1 and 2 on our Luncheon Menu for options)
Petite wrap platter includes 2 wraps per person
10-20 People: Choose up to 2 wraps
21-30 People: Choose up to 3 wraps
31-50 People: Choose up to 4 wraps
51+ People: Choose up to 5 wraps

Decorative Salmon Displays

Hot Smoked Salmon: (serves 20-25 people)
Salmon hot smoked in-house then served chilled
Accompanied by Capers, Cucumber slices, finely chopped Hard Cooked Egg, TC Creamy Mustard Sauce, and Gourmet Crackers

Cold Smoked Salmon: (serves 20-25 people)
Cold Smoked Salmon accompanied by Red Onion, Cucumber slices, finely chopped Hard Cooked Egg, Cream Cheese, and Gourmet Crackers

Poached and Chilled Salmon: (serves 20-25 people)
Boneless Filet of Salmon poached in White Wine, chilled, then covered with a Lemon Cream Cheese Spread and Cucumber “Scales” served with Gourmet Crackers

Seafood Dips

(2 pound minimum per selection)
May be served warm or cold
Accompanied by Pita Chips and Gourmet Crackers

Clam Dip

Shrimp Dip

Maryland Crab Dip


Dip Displays

(10 Person minimum per selection)

Seven Layer Mediterranean Dip:
Layered with Roasted Garlic Hummus, diced Tomatoes and Cucumbers, Greek Yogurt, Marinated Sweet Peppers, Crumbled Feta Cheese, and Scallions served with Pita Chips

Guacamole Trio:
• Traditional Guacamole
• Peach Edamame Guacamole
• Bleu Cheese and Bacon Guacamole
Served with Tortilla Chips ¥

 Mexican Dip Display:
• Guacamole
• Zesty Salsa
• Queso (add Chorizo)
Served with Tortilla Chips ¥

Italian Dip Display:
• Fresh Bruschetta
• Creamy Spinach and Artichoke Dip
• Dipping Oil
Served with Pita Chips and Crostini, and Focaccia Bread

Mediterranean Dip Display:
• Roasted Garlic Hummus
• Tabouleh
• Baba Ganoush
Served with Pita Chips and Crostini

Create Your Own Dip Display:
Choose up to 3 Dips:
• ¥  Baba Ganoush
• ¥  Buffalo Chicken Dip
• ¥  Creamy Bleu Cheese, Bacon, and Chive Dip
• ¥ Creamy Spinach and Artichoke Dip
• ¥ Fresh Bruschetta
• ¥ Guacamole
• Pear and Gouda Cheese Dip
• Queso (add Chorizo for an additional $.50 per person)
• ¥ Reuben Dip
• ¥ Roasted Garlic Hummus
• Tabouleh

Dips are accompanied by your choice of Crostini, ¥ Tortilla Chips, Pita Chips, or TC House Made Kettle Chips

Classic Cheese Spread:
Each classic cheese spread is served in a ball shape, 3-4 inches in diameter, and will serve approximately 10-12 people.
Served with Gourmet Crackers
Options include:
• Cheddar and Cranberry
• Goat Cheese and Scallions
• Roquefort and Walnuts

Interactive Stations

¥ Denotes Gluten Free Option

(10 person minimum per selection)

Bacon Bar:
• Applewood Maple Smoked Bacon
• Chocolate Covered Chili Bacon
• Peppered Bacon

BBQ Slider Station:
Accompanied by Slider Buns, sliced Cheddar Cheese, Red Onion, Pickle Chips and choice of two BBQ Sauces
Options include:
Proteins (Choose 1)
• Pulled Pork
• Pulled Chicken
• Beef Brisket

BBQ Sauces (Choose 2)
• Sweet N Sassy BBQ Sauce
• Billy Bob’s White Sauce
• Blazin’ Bourbon BBQ Sauce
• Carolina Mustard BBQ Sauce
• Chocolate Tequila BBQ Sauce
• Horsey Mustard

*Horseradish Cheddar Mashers topped with Ale Braised Beef Station:
• Crumbled Potato Chips for garnish
Served in disposable shooter cups

Macaroni and Cheese Station:
• Smoked Gouda Macaroni and Cheese
• Roasted Garlic and Mushroom Macaroni and Cheese
• Spicy Roasted Vegetable Macaroni and Cheese
Accompanied by Caramelized Onions, crumbled Bacon, sautéed Mushrooms, sliced Scallions, Sundried Tomatoes, grilled Vegetables, and Hot Sauces

¥ Mashed Potato Station:
• Traditional Mashers
• Roasted Garlic and Onion Mashers
• Sweet Potato Mashers
Accompanied by crumbled Bacon, Scallions, shredded Cheddar Cheese, Grated Parmesan Cheese, Sour Cream, Butter, Turkey Gravy, Brown Sugar, Candied Pecans, and Cinnamon Maple Butter

Miniature Hot Dog Station:
• Mini All Beef Hot Dogs
• Mini Hot Dog Buns
Accompanied by Yellow Mustard, Ketchup, Diced Red Onions, Dill Pickle Spears, Dill Pickle Relish, Shredded Cheddar Cheese, Queso, Sauerkraut, Fire-Grilled Peppers and Onions, and Banana Pepper Rings

Nacho Station:
• Tortilla Chips
Accompanied by grilled Chicken Breast, Ground Beef, Queso, Sour Cream, sliced Scallions, Guacamole, shredded Leaf Lettuce, sliced Jalapeños, sliced Black Olives, and Zesty Salsa

* Requires service staff and/or onsite chef to prepare or assemble

¥ Pulled Pork Taco Station:
• Pulled Pork
• Corn Tortillas
Accompanied by Fresh Cilantro, Vinegar Coleslaw, and Siracha Hot Sauce

¥ Risotto Station:
• Creamy Risotto
Accompanied by sautéed Mushrooms, caramelized Onions, and Sundried Tomatoes

¥ Sausage Sampler Station:
• Bratwurst
• Knockwurst
• Smoked Sausage
Accompanied by fire-grilled Peppers and Onions, Sauerkraut, Honey Dijon Mustard, Hot Mustard, and TC Horsey Mustard

¥ Shrimp and Grits Station:
• White Cheddar Grits
• Shrimp
• Crumbled Bacon
• Roasted Garlic with sautéed Spinach
Served in miniature disposable martini glasses

Soft Pretzel Station:
• Soft Pretzel Sticks
Accompanied by Honey Dijon Mustard, Hot Mustard, TC Horsey Mustard, Queso, and Beer Cheese

Chef Carved Hors D’oeuvres

(10 person minimum per selection)
Onsite Chef required for carving stations

Grilled Spice Crusted Beef Tenderloin:
Accompanied by a Thyme Jus, miniature Artisan Rolls and our TC Horsey Mustard

Grilled Cumin Crusted Pork Tenderloin:
Accompanied by a Rosemary Jus, Miniature Artisan Rolls, and Apricot Chutney

Herb Crusted Turkey Breast:
Accompanied by Poulet Jus, Miniature Artisan Rolls, and Honey Dijon Mustard

Pesto Rubbed New Zealand Lamb Chops:
Rack of Lamb oven roasted and accompanied by a fresh Mint Salsa Verde


(2 dozen minimum per selection)

¥ Denotes Gluten Free Option

Poultry Kabobs

¥ TC Chicken Kabob:
With Zucchini, Onions, Peppers, and Mushrooms

Gingered Chicken Kabob:
With a Thai Peanut Sauce

¥ Jamaican Jerk Chicken Kabob:
With Tropical Salsa

Hawaiian BBQ Chicken Kabob:
With Pineapple and Peppers

¥ Tropical Chicken Kabob:
With Peanut Plantain dipping sauce

Chicken Parmesan Kabob:
With TC House Made Marinara Sauce and Parmesan Cheese

Spicy Crunchy Chicken Kabob:
With a Corn Flake Crust served with Mango Aioli Dipping Sauce

Beef Kabobs

¥ TC Tenderloin Kabob:
With Zucchini, Onions, Peppers, and Mushrooms

Five Spice Grilled Beef Kabob:
With Scallion Dipping Sauce

¥ Beef Tenderloin Kabob:
With Port and Cranberries

Pork Kabobs

¥ TC Pork Kabob:
With Zucchini, Onions, Peppers, and Mushrooms

¥ Maple Glazed Pork Kabob:
With Maple, Bourbon, and Pecan Glaze

Lamb Kabobs

¥ Gyro Kabob:
With Grape Tomatoes and Tzatziki dipping sauce

Seafood Kabobs

¥ Pesto Rubbed Scallop Kabob:
With fresh Red Pepper Coulis

¥ Pesto Rubbed Shrimp Kabob:
With fresh Red Pepper Coulis

¥ Key West Jumbo Shrimp Kabob:
With a Citrus Dipping Sauce

¥ Mahi-Mahi Kabob:
With a Lemon Turmeric Glaze

¥ Shrimp Spedini Kabob:
With Balsamic Reduction and Raspberry Puree

Spicy Crunchy Atlantic Cod Skewer:
With a Corn Flake Crust served with Mango Aioli Dipping Sauce

Fruit and Vegetable Kabobs

Caprese Skewer:
Fresh Mozzarella, Grape Tomatoes, and Fresh Basil topped with a Balsamic Reduction

¥ Grilled Seasonal Vegetable Kabob:
Drizzled in a Garlic Balsamic Reduction Sauce

¥ Fresh Fruit Kabob:
Cantaloupe, Honeydew, Pineapple, and Grapes with a Honey Lime Glaze

Antipasto Kabob:
Fresh Mozzarella, Artichokes, Tortellini, Grape Tomatoes, and Calamata Olives drizzled with a Pesto Vinaigrette

¥ Tri-Color Roasted Potato Kabob:
A savory roasted Potato Skewer with a sweet, creamy topping

Full Service Terms and Conditions

  1. To place an order or request information about our catering services, please call 330.923.9964 or email us at
  2. Our Event Coordinators or Customer Service Representatives will discuss rental equipment needs. We can provide china, glassware, silverware, linens, chafing dishes, serving platters, decorations, floral arrangements, tables, chairs, tents and entertainment. Please ask about other rentals that are also available.
  3. Menu prices are based on food only unless otherwise stated. Totally Cooked Catering can provide professional staff for set up, guest services and clean up.
    Event Coordinator
    Onsite Chef
    Onsite Chef Assistant
    Service Staff Member
  4. Once the menu, rentals, service staff and entertainment needs are discussed, an estimate
    will be available. Estimates can be e-mailed or mailed upon request. All full service
    events require a signed contract and deposit. Our contract includes one hour of planning with an Event Coordinator; consulting beyond this time is subject to an additional fee. We require all contracts to be paid in full the week of the event.
  5. All drop off / set up events are subject to a service charge on food and non-alcoholic beverages.
  6. All full service events are subject to a service charge on food and non-alcoholic beverages.
  7. Please consult with our Event Coordinators or Customer Service Representatives to discuss children’s menu needs.
  8. Preferred method of payment is personal check, corporate check or cash. We graciously accept Visa, MasterCard, Discover and American Express.
  9. Cancellation Policy: If event cancels within 48 hours of the event date, Totally Cooked has the discretion of applying a service charge on food, beverages, and rentals to compensate for the cancellation.