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Lunch

Lunch

* Denotes Gluten Free Option

Gourmet Boxed Lunches and Plattered Arrangements

(10 person minimum)

Complete Lunch
Each lunch is prepared one at a time with love and care from scratch in our TC kitchen… Enjoy!

Boxed Lunches Include the Following:

1. Wrap or Sandwich on Wheat Wrap, House White, or Wheat Bread
(Substitute with a Croissant, Ciabatta Roll, or Multi-Grain Bun)
2. Side Salad (Ask for weekly availability)
3. Munchies of assorted Bagged Snacks or substitute with Whole Fruit
4. Gourmet Cookie
(Substitute with TC Brownie Bites)
5. Eating Utensils, Napkin, and Mint

Plattered Arrangements Include the Following:

1. Wrap or Sandwich on Wheat Wrap, House White, or Wheat Bread (Substitute with a Croissant, Ciabatta Roll, or Whole Wheat Ciabatta Roll)
2. Side Salad served family style (Ask for weekly availability)
3. Munchies of assorted Bagged Snacks or substitute with Whole Fruit
4. Gourmet Cookie (Substitute with TC Brownie Bites)
5. Eating and Serving Utensils, Styrofoam Plates, Napkin, and Mint

Boxed Lunch and Plattered Arrangement Requirements:

10-20 people: Choose up to 2 Wraps or Sandwiches
21-30 people: Choose up to 3 Wraps or Sandwiches
31-50 people: Choose up to 4 Wraps or Sandwiches
51+ people: Choose up to 5 Wraps or Sandwiches

We are happy to honor requests outside of the above listed requirements for an additional 10% per person.

Chicken Selections

* Bruschetta Chicken:
Grilled Chicken Breast with Leaf Lettuce, fresh Mozzarella, sliced Tomato, fresh Basil, and Pesto Aioli

Buffalo Chicken:
Breaded Chicken Tenders tossed in Buffalo Sauce with Bleu Cheese, Ranch Dressing, and Leaf Lettuce (wrap only)

* Chicken Caesar:
Pulled Chicken, Parmesan Caesar Sauce, diced Cucumbers, Red Onion, and Leaf Lettuce

Chicken Tender:
Breaded Chicken Tenders, Cheddar Cheese, and Mayo with Leaf Lettuce (wrap only)

* Dill Chicken:
Grilled Chicken, Dill Pickles, Cheddar Cheese, Red Onion, Honey Mustard, and Leaf Lettuce

* Over the Border:
Grilled Chicken Breast with Guacamole, Pepper Jack Cheese, fire-grilled Peppers and Onions, and Leaf Lettuce

* TC Cherry Pecan Chicken Salad:
Pulled Chicken, dried Cherries, Pecans, Parsley, Scallions, Red Onion, and Celery married in our House Mayo with Leaf Lettuce

* TC Club:
Herb Marinated Grilled Chicken Breast, thick-sliced Peppered Bacon, Ranch Dressing, Leaf Lettuce, and juicy Tomatoes

Turkey Selections

* The Cali Club:
Smoked Turkey, crisp Bacon, fresh Tomato, Creamy Avocado Aioli, and Leaf Lettuce

* Perky Turkey:
Smoked Turkey, Monterey Jack Cheese, fresh Tomato, sliced Cucumbers, Leaf Lettuce, and Ranch Dressing

* Sassy Turkey:
Smoked Turkey, Salami, Monterey Jack Cheese, Red Onion, Leaf Lettuce, and Dijon Mustard

* Turkey Clubbin’:
Smoked Turkey with Hickory Smoked Ham, Mango Chutney Aioli, diced Tomatoes, and shredded Leaf Lettuce

* Turkey Day:
Smoked Turkey, Swiss Cheese, fresh Baby Spinach, and Dried Cranberry Aioli

* Tuscan Turkey:
Smoked Turkey, Provolone Cheese, fresh Baby Spinach, roasted Red Peppers, and our House Pesto

Beef Selections

* Roastin’:
Sliced Roast Beef, Cheddar Cheese, TC Horsey Mustard Sauce, Onions, Tomatoes, and shredded Leaf Lettuce

* Steak House:
Sliced Roast Beef, Caramelized Onions, Bleu Cheese, roasted Red Pepper Aioli, and Leaf Lettuce

TC Deli Reuben:
Thinly Sliced Corned Beef, Sauerkraut, Swiss Cheese, and our TC Horsey Mustard Sauce

* The Beef Bender:
Sliced Roast Beef, Havarti Cheese, Garlic Aioli, caramelized Onions, and fresh Baby Spinach

* The Rancher:
Roast Beef, Pepper Jack Cheese, Tomato, Leaf Lettuce, and Southwest Ranch Sauce

Pork Selections

* Hamtastic:
Deli Sliced Ham, Swiss Cheese, Tomato, Leaf Lettuce, and TC Horsey Mustard Sauce

* Italian Grinder:
Salami, Ham, Tomato, Provolone Cheese, Leaf Lettuce, and creamy Pesto Garlic Dressing

* The Big BLTC:
Thick-sliced crunchy Bacon with Leaf Lettuce, juicy Tomatoes, Cheddar Cheese, and Mayo

* The Cuban Reuben:
Our famous Pulled Pork topped with Creamy Coleslaw, Swiss Cheese, and TC Horsey Mustard Sauce

* The Golden Ham:
Deli Sliced Ham, Havarti Cheese, caramelized Onion, fresh Spinach, and Apricot Preserves

Vegetarian Selections

¥ * Egg-Me-On Salad:
Traditional Egg Salad with chopped Hard Cooked Eggs, Celery, Onion, Parsley, Salt, Pepper, Mayo, and Leaf Lettuce

¥ * Fresh Veggie:
Red Onion, sliced Cucumber, sliced Tomatoes, fresh Avocado, Spinach, and Veggie Cream Cheese

¥ * Med Me:
Fresh Mozzarella, Grape Tomatoes, marinated Artichokes, Olive Tapenade, Pesto, and fresh Leaf Lettuce

¥ * Southwest Veggie:
Fire-grilled seasonal Vegetables, Pepper Jack Cheese, Corn and Black Bean Relish, Chipotle Aioli, and Leaf Lettuce (wrap only)

¥ *  The Skinny Greek:
Fresh Greens, Calamata Olives, Artichokes, Cucumbers, diced Tomatoes, and crumbled Feta Cheese with a Greek Vinaigrette

¥ * Veggie Vegetarian:
Fire-grilled seasonal Vegetables, Leaf Lettuce, and Tomato with a Roasted Garlic Hummus

 

¥ Denotes Vegetarian Option
* Denotes Gluten Free Option

Seafood Selections

* Cheddar Dill Tuna Salad:
Tuna, Fresh Dill, Shredded Cheddar Cheese, and Red Onion married in our TC House Sauce with Leaf Lettuce

* Crabby Shrimp Salad:
Crab, Shrimp, and Diced Red Onion married in our TC House Sauce with Leaf Lettuce

* Salmon Club:
Grilled Salmon, Crisp Bacon, Leaf Lettuce, Tomato, and Mayo

Classic and Deli Style Sandwich Trays

(10 person minimum per selection)

TC Mambo Combo:
Pre-made sandwiches using House Ciabatta Bread garnished with a
Pickle and Olive Skewer
Choose up to 3 Deli Meats:
Turkey, Ham, Salami, Roast Beef , or Corned Beef
Choose up to 2 Cheeses:
Cheddar, Provolone, Monterey Jack, Havarti, Swiss, or Pepper Jack
Includes a condiment platter of Leaf Lettuce, Tomato, sliced Red Onion,
Yellow Mustard, our TC Horsey Mustard Sauce, and Mayo
* excludes Corned Beef

Build Your Own Sandwich Platter:
Choose up to 3 Deli Meats:
Turkey, Ham, Salami, Roast Beef , or Corned Beef
Choose up to 2 Cheeses:
Cheddar, Provolone, Monterey Jack, Havarti, Swiss, or Pepper Jack
Includes a condiment platter of Leaf Lettuce, Tomato, sliced Red Onion, Pickle,
Yellow Mustard, our TC Horsey Mustard Sauce, Mayo, and assorted sliced Breads
(Substitute with Croissant, Ciabatta Roll, or Multi-Grain Bun)
* excludes Corned Beef

Miniature Classic Croissant Sandwich Tray:
Choose up to 3 of the following pre-made sandwich selections:
Smoked Turkey and Provolone, Roast Beef and Cheddar , Hickory Smoked Honey Ham and Swiss, TC Cherry Pecan Chicken Salad, Cheddar Dill Tuna Salad, or Traditional Egg Salad. Includes Tomato, Pickle, and appropriate Condiments

Assorted Wrap Platter or Sandwich:
(1 Wrap per person)
Please refer to boxed lunch wrap selections above
10-20 People: Choose up to 2 wraps
21-30 People: Choose up to 3 wraps
31-50 People: Choose up to 4 wraps
51+ People: Choose up to 5 wraps

Petite Wrap Platter:
(2 Petite Wraps per person)
Please refer to boxed lunch wrap selections above
10-20 People: Choose up to 2 wraps
21-30 People: Choose up to 3 wraps
31-50 People: Choose up to 4 wraps
51+ People: Choose up to 5 wraps

Gourmet Boxed Entrée Salads

(10 person minimum per selection)

* Denotes Gluten Free Option

¥ Denotes Vegetarian Option

Complete Lunch
Each lunch is prepared one at a time with love and care from scratch in our
TC kitchen… Enjoy!

Boxed Entrée Salads Include the Following:

1. Entrée Salad with choice of Dressing
2. Roll with Butter (not Gluten Free)
3. Gourmet Cookie
(Substitute with TC Brownie Bites)
4. Eating Utensils, Napkin, and Mint

Family Style Entrée Salads Include the Following:

1. Entrée Salad with choice of Dressing
2. Rolls with Butter (not Gluten Free)
3. Gourmet Cookie
(Substitute with TC Brownie Bites)
4. Eating and Serving Utensils, Styrofoam Plates, Napkin, and Mint

Antipasto Salad:
Chopped Romaine Lettuce topped with Salami, Ham, Roasted Red Peppers, Provolone Cheese, Calamata Olives, and Banana Pepper Rings. Suggested Dressing: House Balsamic Vinaigrette

* Buffalo Chicken Salad:
Chopped Romaine, Grilled Chicken tossed in Buffalo Sauce, Bleu Cheese, Celery, and Grape Tomatoes
Suggested Dressing: Ranch

* Chef Salad:
Mixed Field Greens with Hickory Smoked Ham, Smoked Turkey Breast, Swiss and Cheddar Cheeses, Cucumbers, shredded Carrots, and Tomatoes

* Chicken Club Salad:
Romaine Lettuce, Grilled Chicken Breast, shredded Cheddar Cheese, Bacon, Grape Tomatoes, and Hard Cooked Eggs
Suggested Dressing: Ranch

Grilled Chicken Caesar Salad:
Romaine Lettuce, Grilled Chicken Breast, Grape Tomatoes, sliced Red Onions, and Parmesan Cheese House Made Toasted Garlic Croutons served on the side
Suggested Dressing: Caesar

Greek Salad:
Romaine Lettuce, Roasted Red Peppers, Feta Cheese, Calamata Olives, Cucumbers, fresh Basil Chiffonade, and Artichokes. House Made Toasted Garlic Croutons served on the side

¥ * Italian Chop Salad:
Chopped Romaine Lettuce topped with Provolone Cheese, Black Olives, Grape Tomatoes, Red Onion, and Garbanzo Beans
Suggested Dressing: House Balsamic Vinaigrette

Oriental Chicken Salad:
Romaine Lettuce and Spring Mix, Grilled Chicken Breast, Mandarin Oranges, Julienned Red Pepper, sliced Almonds, and Chow Mein Noodles.
Suggested Dressing: Asian Ginger

¥ * Veggie Chop Salad:
Mixed Greens topped with Cubed Provolone Cheese, Grape Tomatoes, Cucumbers, Red Peppers, and Yellow Squash

Premium Entrée Salads

¥ * Diane’s Strawberry Spinach Salad:
Fresh Baby Spinach Greens, sliced Strawberries, caramelized Pecans, and crumbled Feta Cheese
Suggested Dressing: Honey Vinaigrette

Sesame Shrimp Salad:
Mixed Field Greens topped with Sesame glazed grilled Shrimp, shredded Carrots, julienned Red Peppers, Scallions, and sliced Almonds.
Suggested Dressing: Asian Ginger Dressing

* TC Cobb Salad:
Mixed Field Greens, Pesto-grilled julienned Chicken, Hickory Smoked Bacon, chopped Hard Cooked Eggs, crumbled Bleu Cheese, Tomatoes, and Black Olives

¥ * TC Fancy Salad:
Spring Mix and Romaine Lettuce, Bleu Cheese, candied Pecans, and Dried Cranberries.
Suggested Dressing: White French

Dressing Options:
GF House Balsamic Vinaigrette, GF Ranch, GF White French, GF Caesar, Honey Vinaigrette, Pear Cinnamon Vinaigrette, Asian Ginger, GF Light Raspberry Vinaigrette, and Sweet and Sour

* Add Chicken to any Entrée Salad

* Add Salmon on any Entrée Salad

Substitute Salmon on any Entrée Salad made with Chicken

¥ Denotes Vegetarian Option

Side Salad Selections

(25 person minimum per selection unless noted otherwise)

For orders less than 25 guests, we offer weekly options with up to 4 choices for your event. Contact Totally Cooked for weekly availability. Salads can be prepared as individual servings or bowled based upon your needs.

* Denotes Gluten Free Option

¥ Denotes Vegetarian Option

Side Salads

¥ * 6 Bean Salad:
A medley of Red Beans, Wax Beans, Lima Beans, Garbanzo Beans, Green Beans, and Black Beans with Hominy, Peas, and Bell Peppers tossed in a Sweet Vinegar

¥ * Aegean Salad:
English Cucumbers, Grape Tomatoes, and Onions in a Feta Vinaigrette

¥ Asian Edamame Salad:
Edamame Beans, diced Red and Yellow Pepper, shredded Carrots, shredded Cabbage, and Sesame Seeds in an Asian Ginger Dressing

¥ Asian Orzo Salad:
Orzo, Sugar Snap Peas, Scallions, Red Peppers, Almonds, and Sesame Seeds in an Asian Ginger Dressing

* Baked Potato Salad:
Redskin Potatoes, Bacon Bits, Cheddar Cheese, and Scallions in a Sour Cream based dressing

¥ * Bleu Cheese Potato Salad:
Redskin Potatoes, Red Onions, and Celery with Bleu Cheese blended in a Sour Cream Based Dressing

¥ Bruschetta Pasta Salad:
Bowtie Pasta, Grape Tomatoes, Red Onions, and Mozzarella Cubes in a White Balsamic Vinaigrette Dressing

¥ Confetti Salad:
Corn, Black Eyed Peas, Pinto Beans, Jalapeños, Pecans, and dried Fruit in our creamy House Dressing Diced Red Onion, Green, Red, Yellow, and Orange Bell Peppers in a Sweet Cider Vinaigrette

¥ * Corn and Black Bean Salad:
White Kernel Corn, Black Beans, Diced Peppers, and Onions in a tangy Vinaigrette

¥ Couscous Salad:
Israeli Couscous, Cashews, Pistachios, Red Onions, and Apricots in a Strawberry Blush Vinaigrette

¥ * Creamy Coleslaw:
A variety of shredded Cabbages, Matchstick Carrots, and Parsley tossed in our Slaw Dressing (also ask about our Vinegar Slaw!)

¥ * Dijon Dill Redskin Potato Salad:
Redskin Potatoes, shredded Carrots, and fresh Dill in a spicy Dijon Blend

¥ Greek Pasta Salad:
Tender Pasta, Calamata Olives, Red Peppers, Feta Cheese, Onions, and Artichoke Hearts in a Balsamic Vinaigrette

¥ Macaroni Salad:
Elbow Macaroni, Celery, Red Onions, and fresh Parsley tossed in a Classic Mayo and Sour Cream based dressing

¥ Pesto Pasta Salad:
Fresh seasonal Vegetables and Penne Pasta tossed with our House Pesto

¥ * Red Bean and Rice Salad:
Red Beans, Rice, Scallions, Onions, diced Red Peppers, and fresh Cilantro in a creamy Salsa

¥ * Southwest Edamame Salad:
Edamame Beans, Black Beans, White Kernel Corn, diced Red Peppers, Red Onion, and fresh chopped Cilantro in a sweet Vinaigrette

¥ * TC Signature Smashed Potato Salad:
“Our #1 Requested Salad” Redskin Potatoes in our Signature Vinaigrette that creates its special flavor

¥ Tortellini Salad:
Tricolor Tortellini, Red Peppers, and Black Olives in a Roasted Garlic Vinaigrette

¥ Wheatberry Salad:
Wheatberries, Black Eyed Peas, Red Onion, crumbled Feta Cheese, dried Cranberries, and fresh Mint in a tangy Honey Mustard Sauce

¥ Caesar Salad:
Romaine Lettuce, Grape Tomatoes, sliced Red Onions, Parmesan Cheese, and our House Made Toasted Garlic Croutons (10 person minimum)

¥ * Mixed Field Greens Salad:
Fresh Spring Mix and Romaine Lettuce, sliced Cucumbers, shredded Carrots, Grape Tomatoes, and sliced Olives (10 person minimum)

¥ * Traditional Garden Salad:
Romaine Lettuce, shredded Carrots, Grape Tomatoes, and sliced Cucumbers (10 person minimum)

Dressing Options:
GF House Balsamic Vinaigrette, GF Ranch, GF White French, GF Caesar, Honey Vinaigrette, Pear Cinnamon Vinaigrette, Asian Ginger, GF Light Raspberry Vinaigrette, and Sweet and Sour

Be sure to inquire about other specialty dressing options!

Premium Salads

* Bacon Broccoli Salad:
Crisp Broccoli, crumbled Bacon, Red Onions, Pecans, and dried Fruit in our creamy House Dressing

¥ * Fresh Seasonal Fruit Salad:
Made with fresh Fruit of the season

¥ * Roasted Tomato Salad:
Plump Grape Tomatoes tossed with fresh Spinach, Calamata Olives, and fresh Mozzarella in a seasoned Olive Oil Blend

¥ Spinach Bowtie Pasta Salad:
Bowtie Pasta tossed with fresh Spinach, Asiago Cheese, Calamata Olives, and Sundried Tomatoes in a White Wine Vinaigrette

 

Soup, Chowder, and Chili

(10 person minimum per selection)

Includes Oyster Crackers (Soups are container delivered to your event and does not include bowls or spoons)

Soups and Chowders:
Chicken Noodle, Italian Wedding, ¥ Vegetable Soup, ¥ Roasted Tomato Bisque, ¥ Beer Cheese, ¥ Broccoli Cheddar, ¥ Minestrone, Ham and Potato Chowder, ¥ Corn Chowder, French Onion Soup, New England Clam Chowder, Baja Chicken Soup, or ¥ Thai Carrot Ginger

Premium Soups and Chowders:
Lobster Bisque, Butternut Squash Bisque, or Mushroom Brie Soup

Chili:
Homestyle Chili: Beef, Chicken, Green (Pork)+, or ¥ Vegetarian

Make it a Soup and Salad Combo:
Choose your Soup from the above listed options. Includes Traditional Garden Salad and Dressing accompanied by Rolls and Butter

Make it a Half Sandwich and Soup Combo:
Choose your Sandwich selection from above. Includes your choice of Soup from above listed options

¥ Denotes Vegetarian Option

Belly Up to the Bar

(10 person minimum per selection)

¥ Denotes Vegetarian Option Available

¥ Asian Stir-Fry Bar:
Choose Sweet Sesame Glazed Chicken or Beef
Includes White Rice, Sesame Noodles, Asian Veggies, Chow Mein Noodles, and Soy Sauce. Served with a Mixed Field Greens Salad, Asian Ginger Dressing, and Fortune Cookies

¥ Baked Potato Bar:
Perfectly baked, herbed Idaho Potatoes accompanied by your favorite toppings: Steamed Broccoli, Beef Chili, Butter, Sour Cream, shredded Cheddar Cheese, Bacon, and Scallions Served with a Mixed Field Greens Salad, choice of two Dressings, and Rolls with Butter

¥ Burrito Bar:
Choose seasoned Ground Beef, smoked pulled Chicken, or shredded Pork Includes Tortilla Wraps, Refried Beans, shredded Cheddar Cheese, shredded Leaf Lettuce, diced Tomatoes, Scallions, and Sour Cream Accompanied by Red Bean and Rice Salad and Tortilla Chips with Salsa (add Guacamole)

¥ Chili Bar:
Choose from Beef, Chicken, or Vegetarian Chili
Toppings include shredded Cheddar Cheese, Sour Cream, diced Onion, and Oyster Crackers. Served with a Mixed Field Greens Salad, choice of two Dressings, and Cornbread Muffins with Butter

¥ Fajita Bar:
Choose grilled marinated Chicken Breast or seared Fajita Steak
Includes Tortilla Wraps, fire-grilled Veggies, Scallions, shredded Leaf Lettuce, diced Tomatoes, shredded Cheddar Cheese, Limes, Cilantro, and Sour Cream Accompanied by Corn and Black Bean Salad and Tortilla Chips with Salsa (add Guacamole)

Gyro Bar:
Includes Beef and Lamb Gyro Meat, Pita Bread, grilled Peppers and Onions, diced Tomatoes, Leaf Lettuce, and Tzatziki Sauce served with Aegean Salad
Accompanied by Hummus with Pita Chips

¥ Pasta Bar:
Choose Meatballs, Italian Sausage, or grilled Chicken
Choose your favorite Pasta: Penne or Bowtie. Includes Marinara and Alfredo Sauces, grilled Veggies, and Parmesan Cheese Served with a Mixed Field Greens Salad, choice of two Dressings, and Garlic Rolls

Pulled BBQ Sandwich Bar:
Choose BBQ Pulled Pork or Smoked Pulled Chicken
Includes your choice of BBQ Sauce:
Sweet N Sassy, Blazin’ Bourbon, Carolina Mustard, Chocolate Tequila, Peach Habenero, or Billy Bob’s White
Accompanied by sliced Red Onions, Cheddar Cheese, Pickles, Sandwich Buns, and Creamy Coleslaw

¥ Denotes Vegetarian Option Available

¥ Pierogi Bar:
Potato and Cheese Pierogis accompanied by Scallions, fire-grilled Peppers and Onions, Sour Cream, and Applesauce. Served with a Mixed Field Greens Salad, choice of two Dressings, and Rolls with Butter

Slider Bar: 
Includes Beef and Turkey Slider Burgers, Slider Buns, American, Cheddar and Swiss Cheeses, Leaf Lettuce, sliced Red Onions, Pickles, sautéed Mushrooms, Ketchup, Mustard, and Mayo served with our House Made Kettle Chips
(Add Avocado)
Ask about availability of veggie burgers!

Soup and Sandwich Bar:
Soup Choices (Choose 1): Chicken Noodle, Italian Wedding, ¥ Vegetable Soup, ¥ Beer Cheese, ¥ Broccoli Cheddar, ¥ Minestrone, Ham and Potato Chowder, or ¥ Corn Chowder
Sandwich Choices (Choose 2): Roast Beef and Cheddar, Ham and Swiss, Turkey and Swiss, or Ham and Salami with Provolone (Bread Choices are: Croissant, Ciabatta Roll, or Whole Wheat Ciabatta Roll) Includes a condiment platter of Leaf Lettuce, Tomato, sliced Red Onion, Pickle, Yellow Mustard, our TC Horsey Mustard Sauce, and Mayo

Soup and Salad Bar
Soup with Oyster Crackers (Choose 1): Chicken Noodle, Italian Wedding, ¥ Vegetable Soup, ¥ Beer Cheese, ¥ Broccoli Cheddar, ¥ Minestrone, Ham and Potato Chowder, or ¥ Corn Chowder
Includes Mixed Field Greens, Grilled Chicken, Cucumbers, Tomatoes, Red Onions, Shredded Carrots, Shredded Cheddar Cheese, Bacon, our House Made Toasted Garlic Croutons, choice of two Dressings, and Rolls with Butter

Soup, Salad and Sandwich Bar:
Soup with Oyster Crackers (Choose 1): Chicken Noodle, Italian Wedding, ¥ Vegetable Soup, ¥ Beer Cheese, ¥ Broccoli Cheddar, ¥ Minestrone, Ham and Potato Chowder, or ¥ Corn Chowder.
Salad Choices (Choose 1): Mixed Field Greens Salad, Traditional Garden Salad, Macaroni Salad, Pesto Pasta Salad, or Smashed Potato Salad
Sandwich Choices (Choose 2): Roast Beef and Cheddar, Ham and Swiss, Turkey and Swiss, or Ham and Salami with Provolone
(Bread Choices are: Croissant, Ciabatta Roll, or Whole Wheat Ciabatta Roll)
Includes a condiment platter of Leaf Lettuce, Tomato, sliced Red Onion, Pickle, Yellow Mustard, our TC Horsey Mustard Sauce, and Mayo

¥ Taco Bar:
Choose Seasoned Taco Beef, Smoked Chicken, or shredded Pork
Includes Tortilla Wraps and Hard Taco Shells, shredded Cheddar Cheese, shredded Leaf Lettuce, diced Tomatoes, Onions, and Sour Cream Accompanied by Mexican Rice and Tortilla Chips with Salsa (add Guacamole)

¥ TC Salad Bar:
Mixed Field Greens, grilled Chicken, Cucumbers, Tomatoes, Red Onions, shredded Carrots, Black Olives, shredded Cheddar Cheese, Bacon, our House Made Toasted Garlic Croutons, choice of two Dressings, and Rolls with Butter

Dressing Options:
GF House Balsamic Vinaigrette, GF Ranch, GF White French, GF Caesar, Honey Vinaigrette, Pear Cinnamon Vinaigrette, Asian Ginger, GF Light Raspberry Vinaigrette, and Sweet and Sour

Be sure to inquire about other specialty dressing options!

Luncheon Entrée Menu

10 person minimum per selection
Entrées include your choice of the following: 1 Vegetable, 1 Starch, 1 Salad, and 2 Dressings. Includes Rolls with Butter
Refer to pages 8 and 9 for options.
¥ Denotes Vegetarian Option

Chicken Entrées

Sautéed Apple Cider Chicken:
Sautéed Chicken Breast in a savory Apple Cider and Thyme Sauce

Asiago Chicken:
Lightly battered Chicken Breast topped with sautéed Garlic, Red Bell Peppers, fresh Mushrooms, sliced Black Olives, Capers, and Yellow Banana Peppers

Grilled Chicken Kabob with Pesto Dipping Sauce:
Served with Pesto Dipping Sauce and grilled Flatbread

Chicken Marsala:
Lightly battered Chicken Breast in a rich Mushroom and Marsala Wine Sauce

Chicken Parmesan in House Marinara:
Lightly battered Chicken Breast topped with our House Marinara and melted Parmesan, Mozzarella, and Provolone Cheeses

Chicken Piccata:
Lightly battered Chicken Breast topped with a White Wine Lemon Sauce and Capers

Homestyle Chicken Pot Pie: ^
Crispy Puff Pastry Shell filled with tender Pulled Chicken, Celery, Onions, Carrots, and Creamy Chicken Gravy

Chicken Primavera:
Italian seasoned grilled Chicken Breast topped with fresh grilled Vegetables and House Marinara

Prosciutto wrapped Chicken:
Lightly battered Chicken Breast wrapped in Prosciutto and topped with Garlic Asiago Cream Sauce

Savory Chicken Roulade:
Oven roasted boneless Chicken hand rolled with Thyme, Mozzarella, fresh Spinach, and Roasted Red Peppers topped with Garlic Béchamel Sauce

Sesame Ginger Chicken:
Grilled Chicken Breast tossed in a Sweet Sesame Ginger Sauce topped with grilled Pineapple and Sweet Red Peppers

Oven Roasted, Herb-Crusted Chicken:
Bone-In Chicken seasoned with Totally Cooked’s Herb Blend and oven roasted until Golden Brown

Mediterranean Chicken:
Lightly battered Chicken Breast with sautéed Artichoke Hearts, Capers, Sundried Tomatoes, and Red Bell Peppers in a Lemon Cream Sauce

^ Served with choice of Salad, 2 Dressings, and Rolls with Butter only

Turkey Entrées

Oven Roasted, Herb-Crusted Turkey Breast:
Served with choice of Cranberry Port Glaze or Poulet Jus

Stuffed Boneless Turkey Breast:
Filled with Traditional Stuffing or Apple Raisin Stuffing

Lamb Entrées

New Zealand Rack of Lamb:
Rack of Lamb oven roasted and accompanied by a Fresh Mint Salsa Verde

Seafood Entrées

Parmesan Broiled Halibut:
Parmesan Herb Crusted broiled Halibut

Barramundi in Tomato Butter:
Sustainable Asian Sea Bass simmered in Garlic, Fresh Parsley, Basil, Cannellini Beans, Parmesan Cheese, and Tomato Butter

Citrus Grilled Salmon:
Served with Lemon Butter accompanied by Dijon Mustard Cream

Pan-Seared Jumbo Sea Scallops:
Topped with grated Ginger and fresh Mint Chiffonade

Pretzel Crusted Walleye 
Dijon Pretzel Crusted baked Walleye topped with Stadium Mustard Beurre Blanc

Salmon Piccata:
Pan-seared Salmon topped with a White Wine Lemon Sauce and Capers

Spicy Crunchy Cod:
Pan-fried Cod with a Corn Flake Crust served with Mango Aioli

Crab stuffed Broiled Tilapia:
Topped with Lemon Butter

Surf N Turf:
Broiled Lobster Tail, Pesto Shrimp Kabob, and Petite Filet served with Lemon Butter and TC Horsey Mustard Sauce

Sautéed Tilapia Rustico:
Served with a White Wine Lemon Sauce, Artichoke Hearts, Calamata Olives, and Roasted Red Peppers

¥ Denotes Vegetarian Option

Beef Entrées

House Smoked Beef Brisket:
Served with a Rich Jus

Grilled Beef Kabob with Roasted Red Pepper Coulis:
Served with Roasted Red Pepper Coulis Dipping Sauce and grilled Flatbread

Fire-Grilled Beef Tenderloin:
Grilled Beef Tenderloin carved and served with a Port Demi Glace

Individual Beef Wellington:
Beef Tenderloin topped with a Mushroom and Onion Duxelle encased in a flaky handmade Puff Pastry, served with a rich Demi Glace

Roast Beef:
Center cut Beef Sirloin oven roasted, carved, and served with Thyme Jus

Grilled Sirloin Filet:
7 oz. lunch portion grilled Sirloin Filet with a Garlic and Rosemary seasoning accompanied by Steak Sauce

Slow Roasted Prime Rib:
Served with our TC Horsey Mustard Sauce

Tenderloin Beef Tips:
Beef Tenderloin slowly braised in a Cabernet Mushroom Sauce

Pork Entrées

Grilled Pork Tenderloin:
Served with choice of Bourbon, Maple, and Pecan Glaze or Dried Cranberry and Rosemary Jus

Saltimbocca Pork Tenderloin:
Pork Tenderloin wrapped with fresh Sage and Prosciutto topped with Mission Fig infused Jus

Spiral Sliced Glazed Ham:
Finished with a Pineapple Maple Glaze

Stuffed Pork Rollatini:
Pork Tenderloin rolled with an Apple Pecan Stuffing served with Apple Cider Sauce

Pasta Entrées

Pasta Entrées include your choice of 1 Salad,
2 Dressings, and Rolls with Butter

Athenian Pasta:
Bowtie Pasta with grilled Chicken, roasted Red Peppers, fresh Feta Cheese, and Calamata Olives tossed in an Olive Oil White Wine Sauce

Cavatappi Pasta with Shrimp and Pesto Cream:
Cavatappi Pasta tossed with tender Shrimp and Peas in a Creamy Pesto Sauce

¥ Eggplant Parmesan:
Egg-Battered Eggplant topped with our House Made Marinara Sauce and Mozzarella and Provolone Cheeses

¥ Florentine Eggplant Lasagna:
Egg‑Battered Eggplant, Sautéed and layered with fresh Spinach, Blushed Béchamel, and our Four Cheese Blend served with Penne Pasta Marinara

¥ Four Cheese Ravioli:
Four Cheese Ravioli served with House Made Marinara Sauce topped with Parmesan Cheese

¥ Creamy Ricotta Stuffed Shells:
Three extra large, tender Pasta Shells with a creamy Ricotta stuffing, topped with House Marinara Sauce

¥ Roasted Garlic Macaroni and Cheese with Wild Mushrooms:
Roasted Garlic and Thyme infused Wild Mushrooms and Cavatappi Noodles in a Roasted Garlic Cream Sauce

Shrimp Alfredo:
Garlic Cream Sauce with Shrimp over a bed of Cavatappi Noodles

Smoked Gouda and Chorizo Macaroni and Cheese:
Creamy Smoked Gouda Cheese Sauce with Chorizo Sausage over Cavatappi Noodles

Tortellini Rosa:
Tricolor Cheese Tortellini with Grilled Chicken and fresh grilled Vegetables in a Blush Sauce

White Cheddar Penne with Blackened Chicken:
Blackened Chicken and steamed Broccoli in a creamy White Cheddar Cheese Sauce over Penne Pasta

Vegetarian Entrées

¥ Cheesy Artichoke Quinoa Cakes:
Crisp Quinoa Cakes blended with three Italian Cheeses, Artichokes, and Spinach served with a Red Pepper Aioli

¥ Vegan Stuffed Sweet Pepper:
Seasonal Grilled Vegetables, Herbed Brown Rice, and Vegan Provolone Cheese stuffed into a Sweet Red Pepper topped with Marinara Sauce

¥ Wild Rice Zucchini Cakes:
Sautéed and served with Roasted Red Pepper Coulis dipping sauce

¥ Caprese Portabella Caps:
Trio of Portabella Mushroom Caps topped with Mozzarella and Provolone Cheeses, Grape Tomatoes, Basil Chiffonade, and Balsamic Reduction

¥ Asiago Florentine stuffed Portabella Caps:
Trio of Garlicky Portabella Cap stuffed with Asiago Cheese and sautéed Spinach topped with Garlic Cream Sauce

¥ Spanakopita:
A Greek Phyllo Pastry layered with a filling of fresh Spinach and Feta Cheese

¥ Baked Phyllo Vegetable Stack:
Savory Phyllo Pie with sautéed Mushrooms, Spinach, and Onions with a Bleu Cheese and Parmesan Blend

¥ Grilled Napoleon Stackers:
Portabella Mushroom, Zucchini, Red Bell Peppers, Yellow Squash, and Eggplant; grilled, stacked, and topped with melted Provolone Cheese

¥ Denotes Vegetarian Option

Entrée Accompaniments

Side Salad Selections

¥ Caesar Salad:
Romaine Lettuce, Grape Tomatoes, sliced Red Onions, and Parmesan Cheese. House Made Toasted Garlic Croutons served on the side

¥ Diane’s Strawberry Spinach Salad: *
Fresh Baby Spinach Greens, sliced Strawberries, caramelized Pecans, and crumbled Feta Cheese. Suggested Dressing: Honey Vinaigrette

¥ Italian Chop Salad: *
Chopped Romaine Lettuce tossed with Provolone Cheese, Black Olives, Grape Tomatoes, Red Onion, and Garbanzo Beans. Suggested Dressing: House Balsamic Vinaigrette

¥ Mixed Field Greens Salad:
Fresh Spring Mix and Romaine Lettuce, sliced Cucumbers, shredded Carrots, Grape Tomatoes, and sliced Olives

¥ Spinach Salad: *
Fresh Baby Spinach, Asiago Cheese, Yellow Peppers, Grape Tomatoes and our House Made Toasted Garlic Croutons. Suggested Dressing: House Balsamic Vinaigrette

¥ Traditional Garden Salad:
Romaine, shredded Carrots, Grape Tomatoes, and sliced Cucumber

* Premium Salad Selection

Dressing Options:
GF House Balsamic Vinaigrette, GF Ranch, GF White French, GF Caesar, Honey Vinaigrette, Pear Cinnamon Vinaigrette, Asian Ginger, GF Light Raspberry Vinaigrette, and Sweet and Sour

¥ Denotes Vegetarian Option

Vegetable Selections

Buttered Corn
California Blend with Brown Butter

Green Beans Almondine
Green Beans with Roasted Red Pepper
Grilled Asparagus *
Grilled Vegetable Medley*
Harvest Blend
(Cauliflower, Broccoli, Carrots, Yellow and Green Beans)
Hericot Verts with Hazelnuts *
Honey Balsamic Roasted Beets*
(with Carrots and Toasted Pumpkin Seeds)
Roasted Root Vegetables*
Roasted Sesame Cauliflower*
(tossed with Red Wine Sesame Vinaigrette)
Roasted Tricolor Cauliflower*
(tossed with Pine Nuts, Golden Raisins, Parmesan Cheese, and Sherry Vinaigrette)
Roasted Zucchini with Basil and Oregano
Steamed Broccoli
Sugar Snap Peas with Peppers*
Sweet and Spicy Roasted Tricolor Cauliflower*

* Premium Vegetable Selection

Starch Selections

Baked Potato with Sour Cream and Butter
Baked Sweet Potatoes with Brown Sugar and Butter
Herb Roasted Redskin Potatoes
Homestyle Mac and Cheese *
Horseradish Cheddar Mashers
Parmesan Pepper Twice Bakers *
Parsley Buttered Noodles
Penne Pasta Marinara
Rice Pilaf
Roasted Garlic and Onion Mashers
Saffron Risotto *
Scalloped Potatoes
Smoked Gouda Macaroni and Cheese *

Smoked Gouda Potatoes Au Gratin *
Sweet Potato Mashers topped with Candied Pecans

TC Signature Twice Bakers *
White Cheddar Shells *

* Premium Starch Selection

TC House-Made Lasagna

Includes Traditional Garden Salad, choice of
2 Dressings, and Garlic Rolls

Chicken Lasagna:
half pan (serves approx. 9) / full pan (serves approx. 18)
Pesto grilled Chicken, Blushed Béchamel, and our Four Cheese Blend layered between Pasta Sheets

¥ Fire-Grilled Veggie Lasagna:
half pan (serves approx. 9) / full pan (serves approx. 18)

Fire-grilled Veggies, Blushed Béchamel, and our Four Cheese Blend layered between Pasta Sheets

Lasagna Bolognese:
half pan (serves approx. 9) / full pan (serves approx. 18)

Our House Italian Sausage and Pork Meat Sauce, and our Four Cheese Blend layered between Pasta Sheets

A La Carte Italian Side Dishes

(10 person minimum per selection)

¥ Baked Penne:
House Made Marinara Sauce over Penne Pasta, topped with Mozzarella and Provolone Cheeses then baked until bubbling hot

Meatballs
Served with our House Made Marinara Sauce

Sausage:
Served with our House Made Marinara Sauce

¥ Tortellini Alfredo or Marinara
Tricolor Cheese Tortellini served with creamy Alfredo or House Made Marinara Sauce

Mid-Morning and Afternoon Snacks

(10 person minimum per selection)

Trail Mix
Golden Raisins, dried Cranberries, Chocolate Chips, Peanuts, and Granola

Power Bars
A healthy Energy Bar made with Whole Wheat Oats, dried Fruit, and a variety of Nuts

Dried Fruit

Assorted Nut Mix

Build Your Own Yogurt Parfait:
Vanilla Yogurt served with your favorite toppings: Strawberries, Blueberries, Granola, Mini M&M’s, crushed Oreo Cookies, and assorted Sprinkles

Cascading Combination Display:
Choose two of the following for a fresh beautiful display:

• Domestic Cheese Arrangement
Selection may include Cheddar, Colby, Swiss, Provolone and Pepper Jack Cheeses accompanied by Gourmet Crackers, Crostini, Almonds, and Red Seedless Grapes

• Seasonal Vegetable Crudite
May include an assortment of Carrots, Celery, Peppers, Broccoli, Cucumbers, Radishes, Sugar Snap Peas, or Asparagus.
Includes your choice of Dipping Sauce:
Fresh Peppercorn Dill, White French, Green Goddess, or Roasted Red Pepper

• Fresh Seasonal Sliced Fruit Display
A variety of fresh Fruit served with a Grand Marnier Dipping Sauce

Italian Antipasto Display:
Assorted Italian Cheeses that may include Rustico Red Pepper, Cacio de Roma, and Sage Derby, along with dry cured Salamis, Italian Olives, Roasted Red Peppers, and Grapes. Served with your choice of Crostini, Gourmet Crackers, or Pita Chips

Whole Fruit Arrangement:
An assortment of seasonal fresh Whole Fruit

¥ Denotes Vegetarian Option

Dip Displays

(10 person minimum per selection)

Create Your Own Dip Display
Choose up to 3 Dips:
• GF Baba Ganoush
• GF Buffalo Chicken Dip
• GF Creamy Bleu Cheese, Bacon, and Chive Dip
• GF Creamy Spinach and Artichoke Dip
• GF Fresh Bruschetta
• GF Guacamole
• Pear and Gouda Cheese Dip
• Queso – (add Chorizo)
• GF Reuben Dip
• GF Roasted Garlic Hummus
• Tabouleh
Dips are accompanied by your choice of Crostini, GF Tortilla Chips, Pita Chips, or TC House Made Kettle Chips

Italian Dip Display:
• Fresh Bruschetta
• Creamy Spinach and Artichoke Dip
• Dipping Oil
Served with Pita Chips, Crostini, and Focaccia Bread

Mediterranean Dip Display:
• Roasted Garlic Hummus
• Tabouleh
• Baba Ganoush
Served with Pita Chips and Crostini

Mexican Dip Display:
• GF Guacamole
• GF Zesty Salsa
• Queso (add Chorizo)
Served with Tortilla Chips (GF)

Desserts

(10 person minimum per selection)

Gourmet Cookies:
Baker’s choice of Chocolate Chip, Candy Chip, Dutch Chocolate Chip, German Chocolate Chip, Oatmeal Raisin, Oatmeal Chocolate Chip, Old Fashioned Sugar, Peanut Butter, Peanut Butter Chip, and Snickerdoodle

Gourmet Cookies by the Tray:
50 Count Cookie Tray
100 Count Cookie Tray

TC Signature Brownie Bites:
Baker availability may include Peanut Butter, Raspberry, or Oreo

Miniature Cupcakes:
Baker availability may include any of the below listed flavors

House Cupcakes*
*Refer to dessert menu for regular cupcake combinations for House Cupcakes and Miniature Cupcakes

Specialty Filled Cupcakes:
Piña Colada, Chocolate Covered Strawberry, Margarita, Chocolate Raspberry, Lemon Drop, Banana Split, Creamsicle, Peach Cobbler, Buckeye, Pumpkin Spice, Apple Pie, and Chocolate Peppermint

Gourmet Cookie and Brownie Bite Tray:
Baker’s availability of our Gourmet Cookies and Signature Brownie Bites

Gourmet Cookies, Brownie Bites, and Miniature Cupcakes:
An assortment of Chef’s Choice Gourmet Cookies, Signature Brownie Bites, and Miniature Cupcakes

Ganache Topped Cram Puffs

Assorted Dessert Bars:
May include 7-Layer, zesty Lemon, Hollywood Squares, Cheesecake Squares, White Chocolate Raspberry, White Chocolate Snickerdoodle, Peanut Butter Brownie, German Chocolate Brownie, Macadamia Brownie, Caramel Brownie, or Chef’s Specialty based on baker availability

TC Famous Finger Desserts:
Grand assortment may include miniature Cheesecakes, Ganache topped Cream Puffs, Dessert Bars, and Brownie Bites

Cannoli: *
Crispy Cannoli Shells with a Ricotta Cream Filling dipped in Chocolate Sprinkles and chopped Pistachios

Petite Fresh Fruit Tarts: *
Mini Butter Crust Tarts filled with Pastry Cream topped with Seasonal Fresh Fruit

Chocolate Covered Strawberries: *
Fresh Strawberries dipped in Chocolate then drizzled with White Chocolate and sprinkled with colorful edibles

* 2 dozen minimum

Beverages

(10 person minimum per selection)

Assorted Canned Beverages

Bottled Water

Iced Tea

Fresh Lemonade

Bottled Juices

Specialty Beverages:
Options include Blueberry Lemonade, Strawberry Lemonade, Raspberry Lemonade, Raspberry Iced Tea, or Peach Iced Tea

Coffee Station:
Includes Regular and Decaf Coffee, Sugar and Sweeteners, Half N Half Creamers, Stir Sticks, and Insulated Cups

Tea Station:
Includes Hot Water, assorted Numi Tea Packets, Sugar and Sweeteners, Honey, Lemons, Half N Half Creamers, Stir Sticks, and Insulated Cups

Flavored Coffee Station:
Includes Regular and Decaf Coffee, Vanilla, Hazelnut, and Caramel Flavored Syrups, Sugar and Sweeteners, Half N Half Creamers, Stir Sticks, and Insulated Cups

Back Bar Service:
Sodas, Tonic, Soda Water, Bottled Water, Juices, Fruit and Vegetable Garnishes, Ice, and Clear Plastic Cups

Ice Service: 16 pound bag

Disposable Service

High Quality Styrofoam Disposable Set Up:
available in white or black

High Quality Plastic Disposable Set Up:
available in white or black

Green Biodegradable Disposable Set Up:
light tan in color

Clear Plate and Silver Plasticware Disposable Service

Some items may contain and have been produced in a facility that also uses milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soy • Consuming raw or undercooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness

Terms and Conditions

  1. To place an order or request information about our catering services, please call 330.923.9964 or email us at sales@totallycooked.com.
  2. Our Event Coordinators will discuss rental equipment needs. We can provide china, glassware, silverware, linens, chafing dishes, serving platters, decorations, floral arrangements, tables, chairs, tents and entertainment. Please ask about other rentals that are also available.
  3. Menu prices are based on food only unless otherwise stated. Totally Cooked Catering can provide professional staff for set up, guest services and clean up.
  4. Once the menu, rentals, service staff and entertainment needs are discussed, an estimate will be available. Estimates can be e-mailed or mailed upon request. All full service events require a signed contract and deposit. Our contract includes one hour of planning with an Event Coordinator; consulting beyond this time is subject to an additional fee. We require all balances to be paid in full the week of the event.
  5. All staffed events are subject to a service charge.
  6. Please consult with our Event Coordinators or Customer Service Representatives to discuss children’s menu needs.
  7. Preferred method of payment is personal check, corporate check or cash. We graciously accept Visa, MasterCard, Discover and American Express.
  8. Cancellation Policy: If event cancels within 48 hours of the event date, Totally Cooked has the discretion of applying a service charge on food and beverage and a service charge on rentals to compensate for the cancellation.