Entrée Menu

(10 person minimum per selection)
Entrées include your choice of the following: 1 Vegetable, 1 Starch, 1 Salad, and 2 Dressings. Includes Rolls with Butter.
¥ Denotes Vegetarian Options

Chicken Entrées

Sautéed Apple Cider Chicken:
Sautéed Chicken Breast and Apples in a savory Apple Cider and Thyme Sauce

Asiago Chicken:
Lightly battered Chicken Breast topped with sautéed Garlic, Red Bell Peppers, fresh Mushrooms, sliced Black Olives, Capers, and Yellow Banana Peppers in our Garlic Asiago Cream Sauce

Grilled Chicken Kabob with Pesto Dipping Sauce:
Served with Pesto Dipping Sauce and grilled Flatbread

Chicken Marsala:
Lightly battered Chicken Breast in a rich Mushroom and Marsala Wine Sauce

Chicken Parmesan in House Marinara:
Lightly battered Chicken Breast topped with our House Marinara and melted Parmesan, Mozzarella, and Provolone Cheeses

Chicken Piccata:
Lightly battered Chicken Breast topped with a White Wine Lemon Sauce and Capers

Homestyle Chicken Pot Pie: *
Crispy Puff Pastry Shell filled with tender Pulled Chicken, Celery, Onions, Carrots, and Creamy Chicken Gravy

Chicken Primavera:
Italian seasoned grilled Chicken Breast topped with fresh grilled Vegetables and House Marinara

Prosciutto wrapped Chicken
Lightly battered Chicken Breast wrapped in Prosciutto and topped with Garlic Asiago Cream Sauce

Savory Chicken Roulade:
Oven roasted boneless Chicken hand rolled with Thyme, Mozzarella, fresh Spinach, and Roasted Red Peppers topped with Garlic Béchamel Sauce

Sesame Ginger Chicken:
Grilled Chicken Breast tossed in a Sweet Sesame Ginger Sauce topped with grilled Pineapple and Sweet Red Peppers

Oven Roasted, Herb-Crusted Chicken:
Bone-In Chicken seasoned with Totally Cooked’s Herb Blend and oven roasted until Golden Brown

Mediterranean Chicken:
Lightly battered Chicken Breast with sautéed Artichoke Hearts, Capers, Sundried Tomatoes, and Red Bell Peppers in a Lemon Cream Sauce

* Served with choice of Salad, 2 Dressings, and Rolls with Butter only

Beef Entrées

House Smoked Beef Brisket:
Served with a Rich Jus

Grilled Beef Kabob with Roasted Red Pepper Coulis:
Served with Roasted Red Pepper Coulis Dipping Sauce and grilled Flatbread

Fire-Grilled Beef Tenderloin:
Grilled Beef Tenderloin carved and served with a Port Demi Glacé

Individual Beef Wellington:
Beef Tenderloin topped with a Mushroom and Onion Duxelle encased in a flaky handmade Puff Pastry, served with a rich Demi Glace

Roast Beef with Thyme Jus:
Center cut Beef Sirloin oven roasted, carved, and served with Thyme Jus

Grilled Sirloin Filet:
10 oz. dinner portion grilled Sirloin Filet with a Garlic and Rosemary seasoning accompanied by Steak Sauce

Slow Roasted Prime Rib:
Served with our TC Horsey Mustard Sauce

Tenderloin Beef Tips:
Beef Tenderloin slowly braised in a Cabernet Mushroom Sauce


Pork Entrées

Grilled Pork Tenderloin:
Served with choice of Bourbon, Maple, and Pecan Glaze or Dried Cranberry and Rosemary Jus

Saltimbocca Pork Tenderloin:
Pork Tenderloin wrapped with fresh Sage and Prosciutto topped with Mission Fig infused Jus

Spiral Sliced Glazed Ham:
Finished with a Pineapple Maple Glaze

Stuffed Pork Rollatini:
Pork Tenderloin rolled with an Apple Pecan Stuffing served with Apple Cider Sauce

Turkey Entrées

Oven Roasted, Herb-Crusted Turkey Breast:
Served with choice of Cranberry Port Glaze or Poulet Jus

Stuffed Boneless Turkey Breast:
Filled with Traditional Stuffing or Apple Raisin Stuffing


Lamb Entrées

New Zealand Rack of Lamb: Market Price
Rack of Lamb oven roasted and accompanied by a fresh Mint Salsa Verde

Seafood Entrées

Parmesan Broiled Halibut:
Parmesan Herb Crusted broiled Halibut

Barramundi in Tomato Butter:
Sustainable Asian Sea Bass simmered in Garlic, Fresh Parsley, Basil, Cannellini Beans, Parmesan Cheese, and Tomato Butter

Citrus Grilled Salmon:
Served with Lemon Butter accompanied by Dijon Mustard Cream

Pan-Seared Jumbo Sea Scallops:
Topped with grated Ginger and fresh Mint Chiffonade

Pretzel Crusted Walleye:
Dijon Pretzel Crusted baked Walleye topped with Stadium Mustard Beurre Blanc

Salmon Piccata:
Pan-seared Salmon topped with a White Wine Lemon Sauce and Capers

Spicy Crunchy Cod:
Pan-fried Cod with a Corn Flake Crust served with Mango Aioli

Crab stuffed Broiled Tilapia:
Topped with Lemon Butter

Surf N Turf:
Broiled Lobster Tail, Pesto Shrimp Kabob, and Petite Filet served with Lemon Butter and TC Horsey Mustard Sauce

Sautéed Tilapia Rustico:
Served with a White Wine Lemon Sauce, Artichoke Hearts, Calamata Olives, and Roasted Red Peppers

¥ Denotes Vegetarian Options


Pasta Entrées

Pasta Entrées include your choice of 1 Salad, 2 Dressings, and Rolls with Butter

Athenian Pasta:
Bowtie Pasta with grilled Chicken, roasted Red Peppers, fresh Feta Cheese, and Calamata Olives tossed in an Olive Oil White Wine Sauce

Cavatappi Pasta with Shrimp and Pesto Cream:
Cavatappi Pasta tossed with tender Shrimp and Peas in a Creamy Pesto Sauce

¥ Eggplant Parmesan:
Egg-Battered Eggplant topped with our House Made Marinara Sauce and Mozzarella and Provolone Cheeses

¥ Florentine Eggplant Lasagna:
Egg‑Battered Eggplant, Sautéed and layered with fresh Spinach, Blushed Béchamel, and our Four Cheese Blend served with Penne Pasta Marinara

¥ Four Cheese Ravioli:
Four Cheese Ravioli served with House Made Marinara Sauce topped with Parmesan Cheese

¥ Creamy Ricotta Stuffed Shells:
Three extra large, tender Pasta Shells with a creamy Ricotta stuffing, topped with House Marinara Sauce

¥ Roasted Garlic Macaroni and Cheese with Wild Mushrooms:
Roasted Garlic and Thyme infused Wild Mushrooms and Cavatappi Noodles in a Roasted Garlic Cream Sauce

Shrimp Alfredo:
Garlic Cream Sauce with fresh Grilled Shrimp over a bed of Cavatappi Noodles

Smoked Gouda and Chorizo Macaroni and Cheese:
Creamy Smoked Gouda Cheese Sauce with Chorizo Sausage over Cavatappi Noodles

Tortellini Rosa:
Tricolor Cheese Tortellini with Grilled Chicken and fresh grilled Vegetables in a Blush Sauce

White Cheddar Penne with Blackened Chicken:
Blackened Chicken and steamed Broccoli in a creamy White Cheddar Cheese Sauce over Penne Pasta


Vegetarian Entrées

¥ Cheesy Artichoke Quinoa Cake:
Crisp Quinoa Cakes blended with three Italian Cheeses, Artichokes, and Spinach served with a Red Pepper Aioli

¥ Grilled Napoleon Stackers:
Portabella Mushroom, Zucchini, Red Bell Peppers, Yellow Squash, and Eggplant; grilled, stacked, and topped with melted Provolone Cheese

¥ Baked Phyllo Vegetable Stack:
Savory Phyllo Pie with sautéed Mushrooms, Spinach, and Onions with a Bleu Cheese and Parmesan Blend

¥ Spanakopita:
A Greek Phyllo Pastry layered with a filling of fresh Spinach and Feta Cheese

¥ Asiago Florentine stuffed Portbella Caps:
Trio of Garlicky Portabella Cap stuffed with Asiago Cheese and sautéed Spinach topped with Garlic Cream Sauce

¥ Caprese Portabella Caps:
Trio of Portabella Mushroom Caps topped with Mozzarella and Provolone Cheeses, Grape Tomatoes, Basil Chiffonade, and Balsamic Reduction

¥ Wild Rice Zucchini Cakes:
Sautéed and served with Roasted Red Pepper Coulis dipping sauce

¥ Vegan Stuffed Sweet Pepper:
Seasonal Grilled Vegetables, Herbed Brown Rice, and Vegan Provolone Cheese stuffed into a Sweet Red Pepper topped with Marinara Sauce


¥ Denotes Vegetarian Option


TC House-Made Lasagna

Includes Traditional Garden Salad, choice of 2 Dressings and Garlic Rolls

Chicken Pollo Lasagna:
half pan (serves approx. 9) / full pan (serves approx. 18)
Pesto grilled Chicken, Blushed Béchamel, and our Four Cheese Blend layered between Pasta Sheets

¥ Fire-Grilled Veggie Lasagna:
half pan (serves approx. 9) / full pan (serves approx. 18)
Fire-grilled Veggies, Blushed Béchamel, and our Four Cheese Blend layered between Pasta Sheets

Lasagna Bolognese:
half pan (serves approx. 9) / full pan (serves approx. 18)
Our House Italian Sausage and Pork Meat Sauce, and our Four Cheese Blend layered between Pasta Sheets

A La Carte Italian Side Dishes

(10 person minimum per selection)

¥ Baked Penne:
House Made Marinara Sauce over Penne Pasta, topped with Mozzarella and Provolone Cheeses then baked until bubbling hot

Served with our House Made Marinara Sauce

Served with our House Made Marinara Sauce

¥ Tortellini Alfredo or Marinara:
Tricolor Cheese Tortellini served with creamy Alfredo or House Made Marinara Sauce

¥ Denotes Vegetarian Option

Entrée Accompaniments


Side Salad Selections

¥ Caesar Salad:
Romaine Lettuce, Grape Tomatoes, sliced Red Onions, and Parmesan Cheese. House Made Toasted Garlic Croutons served on the side

¥ Mixed Field Green Salad:
Fresh Spring Mix and Romaine Lettuce, sliced Cucumbers, shredded Carrots, Grape Tomatoes, and sliced Olives

¥ Traditional Garden Salad:
Romaine, shredded Carrots, Grape Tomatoes, and sliced Cucumber

Add Chicken to any Side Salad

Dressing Options:
GF House Balsamic Vinaigrette, GF Ranch, GF White French, GF Caesar, Honey Vinaigrette, Pear Cinnamon Vinaigrette, Asian Ginger, GF Light Raspberry Vinaigrette, Sweet and Sour, and GF Fat Free California French

Premium Side Salad Selections

¥ Diane’s Strawberry Spinach Salad:
Fresh Baby Spinach Greens, sliced Strawberries, caramelized Pecans, and crumbled Feta Cheese.
Suggested Dressing: Honey Vinaigrette

¥ Italian Chop Salad:
Chopped Romaine Lettuce tossed with Provolone Cheese, Black Olives, Grape Tomatoes, Red Onion, and Garbanzo Beans.
Suggested Dressing: House Italian Vinaigrette

¥ Spinach Salad:
Fresh Baby Spinach, Asiago Cheese, Yellow Banana Peppers, Grape Tomatoes, and our House Made Toasted Garlic Croutons
Suggested Dressing: House Italian Vinaigrette

Dressing Options:
GF House Balsamic Vinaigrette, GF Ranch, GF White French, GF Caesar, Honey Vinaigrette, Pear Cinnamon Vinaigrette, Asian Ginger, GF Light Raspberry Vinaigrette, Sweet and Sour, and GF Fat Free California French

Be sure to inquire about other specialty dressing options!

Vegetable Selections

California Blend with Brown Butter (Cauliflower, Broccoli, and Carrots)
Green Beans Almondine
Green Beans with Roasted Red Pepper
Grilled Asparagus *
Grilled Vegetable Medley*
Hericot Verts with Hazelnuts *
Honey Balsamic Roasted Beets*
(with Carrots and Toasted Pumpkin Seeds)
Plump Buttered Corn
Roasted Root Vegetables*
Roasted Sesame Cauliflower* 
(tossed with Red Wine Sesame Vinaigrette)
Roasted Tricolor Cauliflower* (tossed with Pine Nuts, Golden Raisins, Parmesan Cheese, and Sherry Vinaigrette)
Roasted Zucchini with Basil and Oregano
Steamed Broccoli
Sugar Snap Peas with Peppers*
Sweet and Spicy Roasted Tricolor Cauliflower*

* Premium Vegetable Selection

Starch Selections

Baked Potato with Sour Cream and Butter
Herb Roasted Red Skin Potatoes
Homestyle Macaroni and Cheese*

Horseradish Cheddar Mashers
Parmesan Pepper Twice Bakers* 

Parsley Buttered Noodles
Penne Pasta Marinara
Rice Pilaf
Roasted Garlic and Onion Mashers
Saffron Risotto*
Smoked Gouda Macaroni and Cheese*

Scalloped Potatoes
Smoked Gouda Potatoes Au Gratin*
Sweet Potato Mashers topped with Candied Pecans
TC Signature Twice Bakers*

*Premium Starch Selection


(10 person minimum per selection)

Gourmet Cookies:
Baker’s choice of Chocolate Chip, Candy Chip, Dutch Chocolate Chip, German Chocolate Chip, Oatmeal Raisin, Oatmeal Chocolate Chip, Old Fashioned Sugar, Peanut Butter, Peanut Butter Chip, and Snickerdoodle

Gourmet Cookies by the Tray:
50 Count Cookie Tray
100 Count Cookie Tray

TC Signature Brownie Bites:
Baker availability may include Peanut Butter, Raspberry, or Oreo

Brownie Tray:
May include Peanut Butter, German Chocolate, Macadamia Nut, or Caramel

Miniature Cupcakes:
Baker availability may include any of the below listed flavors

House Cupcakes*

*Refer to dessert menu for regular cupcake combinations for House Cupcakes and miniature cupcakes

Specialty Filled Cupcakes:
Piña Colada, Chocolate Covered Strawberry, Margarita, Chocolate Raspberry, Lemon Drop, Banana Split, Creamsicle, Peach Cobbler, Buckeye, Pumpkin Spice, Apple Pie, and Chocolate Peppermint

Gourmet Cookie and Brownie Bite Tray:
Baker’s availability of our Gourmet Cookies and Signature Brownie Bites

Gourmet Cookies, Brownie Bites, and Miniature Cupcakes:
An assortment of Chef’s Choice Gourmet Cookies, Signature Brownie Bites, and Miniature Cupcakes

Ganache Topped Cream Puffs

Assorted Dessert Bars:
May include 7-Layer, zesty Lemon, Hollywood Squares, Cheesecake Squares, White Chocolate Raspberry, White Chocolate Snickerdoodle, Peanut Butter Brownie, German Chocolate Brownie, Macadamia Brownie, Caramel Brownie, or Chef’s Specialty based on baker availability

TC Famous Finger Desserts:
Grand assortment may include Miniature Cheesecakes, Ganache topped Cream Puffs, Dessert Bars, and Brownie Bites

Cannoli: *
Crispy Cannoli Shells with a Ricotta Cream filling dipped in Chocolate Sprinkles and chopped Pistachios

Petite Fresh Fruit Tarts: *
Mini Butter Crust Tarts filled with Pastry Cream topped with seasonal fresh Fruit

Chocolate Covered Strawberries: *
Fresh Strawberries dipped in Chocolate then drizzled with White Chocolate and sprinkled with colorful edibles

* 2 dozen minimum


(10 person minimum per selection)

Assorted Canned Beverages

Bottled Water

Iced Tea

Fresh Lemonade

Bottled Juices

Specialty Beverages:
Options include Blueberry Lemonade, Strawberry Lemonade, Raspberry Lemonade, Raspberry Iced Tea, or Peach Iced Tea

Coffee Station:
Includes Regular and Decaf Coffee, Sugar and Sweeteners, Half N Half Creamers, Stir Sticks, and Insulated Cups

Tea Station:
Includes Hot Water, assorted Numi Tea Packets, Sugar and Sweeteners, Honey, Lemons, Half N Half Creamers, Stir Sticks, and Insulated Cups

Flavored Coffee Station:
Includes Regular and Decaf Coffee, Vanilla, Hazelnut, and Caramel Flavored Syrups, Sugar and Sweeteners, Half N Half Creamers, Stir Sticks, and Insulated Cups

Back Bar Service:
Sodas, Tonic, Soda Water, Bottled Water, Juices, Fruit and Vegetable Garnishes, Ice, and Clear Plastic Cups

Ice Service:
16 pound bag

Disposable Service

High Quality Styrofoam Disposable Service
Available in white or black

High Quality Plastic Disposable Service
Available in white or black

Biodegradable Disposable Service
Light tan in color

Clear Plate and Silver Plasticware Disposable Service

Terms and Conditions

  1. To place an order or request information about our catering services, please call 330.923.9964 or email us at
  2. Our Event Coordinators will discuss rental equipment needs. We can provide china, glassware, silverware, linens, chafing dishes, serving platters, decorations, floral arrangements, tables, chairs, tents and entertainment. Please ask about other rentals that are also available.
  3. Menu prices are based on food only unless otherwise stated. Totally Cooked Catering can provide professional staff for set up, guest services and clean up.
  4. Once the menu, rentals, service staff and entertainment needs are discussed, an estimate will be available. Estimates can be e-mailed or mailed upon request. All full service events require a signed contract and deposit. Our contract includes one hour of planning with an Event Coordinator; consulting beyond this time is subject to an additional fee. We require all balances to be paid in full the week of the event.
  5. All staffed events are subject to a service charge.
  6. Please consult with our Event Coordinators or Customer Service Representatives to discuss children’s menu needs.
  7. Preferred method of payment is personal check, corporate check or cash. We graciously accept Visa, MasterCard, Discover and American Express.
  8. Cancellation Policy: If event cancels within 48 hours of the event date, Totally Cooked has the discretion of applying a service charge on food and beverage and a service charge on rentals to compensate for the cancellation.