Please Inquire with Totally Cooked for Pricing 330.923.9964 • sales@totallycooked.com
COLD HORS D’OEUVRES
(10 person minimum per selection)
Holiday Cheese Display:
A selection of Imported Cheeses that may include Sage Derby, Danish Dill Havarti, Peppadew Cheddar, BellaVitano Balsamic, and Smoked Gouda to make a colorful Holiday presentation. Served with Red and Green Grapes, dried Fruits, Almonds, Gourmet Crackers, and Focaccia Bread
Holiday Dip Display:
Roasted Garlic Hummus, Tomato Basil Bruschetta, and Sweet Pepper Relish paired with Pita Chips and Crostini
Savory Roasted Red Pepper Cheesecake:
Savory Roasted Red Pepper Cheesecake topped with a Pesto Glaze served with Gourmet Crackers (serves 12-15)
Chilled Key West Shrimp: – Large / Jumbo
Served with our TC Fresh Horseradish Cocktail Sauce, Lemon, and Lime Wedges
For something special add a chef inspired ice bowl infused with decorative herbs
Smoked Salmon Cheesecake:
Zesty Goat Cheese layered with House smoked Salmon, Onions, Capers, and Radish topped with Chives and served with Belgian Endive Petals and Crostini (serves 20 – 25 people)
(2 dozen minimum per selection)
Cranburkey Schmuffin:
A Cornbread Square topped with sliced smoked Turkey, Chipotle Mayo, drizzled with a tart Cranberry Sauce then garnished with a fresh Sprig of Cilantro
Cranberry Walnut Chicken Salad in a Phyllo Cup:
A delicate Phyllo Cup filled with Pulled Chicken, dried Cranberries, Walnuts, Parsley, and Celery married in our House Mayo
Prosciutto wrapped Asparagus:
Prosciutto slices wrapped around grilled Asparagus Spears drizzled with a Balsamic Reduction
HOT HORS D’OEUVRES
(10 person minimum per selection)
Holiday Slider Station:
Includes sliced Turkey Breast, Holiday Sliced Ham, and Pork Tenderloin with an assortment of Biscuits accompanied by Orange Marmalade, Cranberry Chutney, and Apricot Chutney
Hot Holiday Dip Display:
A Holiday combination of creamy Pear and Gouda Cheese Dip, Three Cheese Onion Dip, and Spinach and Artichoke Dip served with Pita Chips, Gourmet Crackers, and Tortilla Chips
(2 dozen minimum per selection)
Beef Tenderloin Kabob:
With Port and Cranberries
Maple Glazed Pork Kabob:
With Maple, Bourbon, and Pecan Glaze
Orange and Honey Salmon Kabob:
Grilled Atlantic Salmon topped with a Sweet Orange and Honey Glaze
Sweet and Spicy Glazed Chicken Kabob:
With a Spicy Honey glaze
Baby Twice Bakers with Bleu Cheese and Pancetta:
Classic Mashed Potatoes blended with Bleu Cheese and crispy bits of Pancetta piped into a Baby Potato Cup
Bacon Skewers:
Chipotle dusted Bacon drizzled with Maple Syrup
Bacon Wrapped Almond Stuffed Dates:
Drizzled with a Raspberry Balsamic Reduction
Mushroom Stuffers:
Options include:
• Asiago Florentine Herb with Garlic Cream Sauce
• Sicilian Sausage topped with Pesto Marinara Sauce
• Bleu Cheese and Bacon with Chive Cream Sauce
• Hickory Smoked Chicken and Cheddar with Sweet N Sassy BBQ Sauce
Spanakopita
A Greek Phyllo Pastry Wrapped Parcel with a filling of fresh Spinach and Feta Cheese
(2 pizza minimum)
Dried Cherry and Brie Pizza (serves 6)
Rich, creamy Brie studded with tart Dried Sweet Cherries
Spinach, Artichoke, and Chicken Pizza (serves 6)
A grilled Olive Oil Crust covered in a mildly Spicy Spinach and Artichoke Spread topped with Grilled Chicken, fresh Spinach, and diced Red Pepper sprinkled with Parmesan Cheese
ENTREES
(10 person minimum per selection)
Each entree includes a Side Salad, two Dressing choices, two Side Dishes and a Bread selection of your choice
Sautéed Apple Cider Chicken:
Sautéed Chicken Breast and Apples in a savory Apple Cider and Thyme Sauce
Pecan Crusted Chicken:
Boneless Breasts of Chicken encrusted in Pecans then sautéed and served with a Citrus Orange Glaze
Roast Turkey Breast:
Boneless Herb Roasted Turkey Breast served with Poulet Jus
Stuffed Boneless Turkey Breast:
Oven Roasted Turkey Breast stuffed with your choice of Stuffing: Traditional or Apple Raisin. Served with Golden Poulet Jus
Beef Tenderloin Kabob
Beef Tenderloin drizzled with a rich Port and Cranberry Glaze
Braised Beef Brisket:
Tender, Homestyle braised Beef Brisket slow cooked to perfection
Fire-Grilled Beef Tenderloin:
Served with choice of Herb Au Jus or our Horseradish Mustard
Individual Beef Wellington:
Beef Tenderloin topped with a Mushroom and Onion Duxelle encased in a flaky handmade Puff Pastry, served with a rich Demi Glacé
Salt and Pepper Crusted Prime Rib:
Salt and Pepper seasoned, slow roasted and tender Prime Rib served with Horseradish Mustard Sauce and a rich Jus
Maple Mustard Glazed Pork Loin:
Served with Au Jus
Orange Ginger Crusted Honey Ham:
Honey Ham with an Orange Ginger Crust accompanied by Cranberry Stone Ground Mustard
Saltimbocca Pork Tenderloin:
Pork Tenderloin wrapped with Sage and Prosciutto, seared to perfection
Herb Crusted Boneless Leg of Lamb
Served with Au Jus
Citrus Grilled Salmon:
Salmon grilled with a Lemon Butter and served with a Dijon Mustard Cream
¥ Cheesy Artichoke Quinoa Cakes:
Crisp Quinoa Cakes blended with three Italian Cheeses, Artichokes, and Spinach served with a Red Pepper Coulis
¥ Vegan Stuffed Sweet Pepper:
Seasonal Grilled Vegetables, Herbed Brown Rice, and Vegan Provolone Cheese stuffed into a Sweet Red Pepper topped with Marinara Sauce
¥ Vegetarian Option
SIDE SALADS
(choose 1)
Caesar Salad:
Fresh Romaine Lettuce, sliced Red Onion, Grape Tomatoes, and Parmesan Cheese House Made Toasted Garlic Croutons served on the side
Mixed Field Greens Salad:
Fresh Spring Mix and Romaine Lettuce, Sliced Cucumbers, Grape Tomatoes, shredded Carrots, and sliced Olives
*Diane’s Strawberry Spinach Salad:
Fresh Baby Spinach Greens and Sliced Strawberries topped with Caramelized Pecans, and Crumbled Feta Cheese
*Goat Cheese Pear Salad:
Spring Mix, Goat Cheese, Dried Cranberries, candied Pecans, and brûléed pears served with a Pear Cinnamon Vinaigrette
TC Fancy Salad:
Spring Mix and Romaine Lettuce, Bleu Cheese, Candied Pecans, and Dried Cranberries
Dressing Options:
House Balsamic Vinaigrette, Ranch, White French, Caesar, Honey Vinaigrette, Sweet and Sour, Light Raspberry Vinaigrette, Asian Ginger, Pear Cinnamon Vinaigrette, and Thousand Island
SUCCULENT SIDE DISHES
(choose 2)
Green Bean Casserole
Plump Buttered Corn
Rice Pilaf
Roasted Garlic and Onion Mashers
Sausage and Shallot Stuffing
Sweet Potato Pecan Casserole
Traditional Stuffing
Brussels Sprouts *
Butternut Squash *
(with Swiss Chard, Dried Cranberries, and Goat Cheese)
Grilled Asparagus *
Haricot Verts with Hazelnuts *
Honey Balsamic Glazed Roasted Beets & Butternut Squash *
(topped with Pumpkin Seeds)
Parmesan Pepper Twice Bakers *
Roasted Tricolor Cauliflower *
(tossed with Pine Nuts, Golden Raisins, Parmesan Cheese, and Sherry
Vinaigrette)
Roasted Root Vegetables *
Smoked Gouda Potatoes Au Gratin *
* Indicates Premium Selection
DINNER ROLLS AND MORE
Includes Whipped Butter. Assortment may include the following:
Multi-Grain Croissants
Sweet Potato Biscuits
Totally Cooked Assorted Rolls
SOUP, CHOWDER, AND BISQUE
(10 person minimum per selection)
Includes Oyster Crackers
Soups are container delivered to your event and do not include bowls or spoons
Butternut Squash Bisque:
Tender roasted Squash puréed with Herbs and Spices finished with a touch of Cream
Beer Cheese Soup:
Tender Vegetables surrounded by a creamy Cheddar base with a hearty dose of Cream Ale
Italian Wedding Soup:
Rich Chicken Broth with miniature Meatballs, Spinach, Escarole, Acini DePepe, chopped Egg, and classic Vegetables are combined to make this traditional Soup
Lobster Bisque:
A Rich and creamy Bisque with Sweet Lobster Meat, Sherry, and Aromatic Spices
New England Clam Chowder:
A buttery, creamy Clam Chowder loaded with tender Sea Clams, Potatoes, sautéed Vegetables, and savory Herbs
BULK PROTEINS
Golden Roasted Turkey Breast:
Traditional Oven Roasted fully cooked and sliced for your convenience
Served with Golden Poulet Jus (requires 10 person minimum)
Whole Roasted Turkey:
Twenty pound, fully cooked and sliced for your convenience
Served with Poulet Jus (serves 15-20)
Honey Glazed Spiral Sliced Ham:
Slow Roasted with TC Honey Glaze then spiral sliced for your convenience (serves 20)
Peppercorn Crusted Prime Rib:
Cracked Black Peppercorns surround the edges of the Slow Roasted Tender Prime Rib served with Horsey Mustard Sauce (serves 30)
A LA CARTE ACCOMPANIMENTS
Apricot Cranberry Chutney
Fresh Cranberry Sauce
Golden Turkey Gravy
Horsey Mustard Sauce
TC Au Jus (Your choice of Beef, Chicken, Pork or Turkey)
Assorted Rolls
May include Miniature Egg Knot Rolls, Sweet Potato Biscuits, and Miniature Multi-Grain Croissants accompanied by Whipped Butter
HOLIDAY BEVERAGES
(10 person minimum)
Pricing as listed does not include the cost of alcohol
Coffee Station:
Includes Regular and Decaf Coffee, Sugar and Sweeteners, Half N Half Creamers, Stir Sticks, and Insulated Cups
Hot Cocoa Bar:
Hot Cocoa with your favorite toppings:
Heath Bits, Chocolate Chips, Marshmallows, Crushed Peppermints, and Whipped Cream (Recommended Accompaniment – Goldschlager or Fireball)
Mulled Apple Cider:
Mulling Spice infused Apple Cider served piping hot (Recommended Accompaniment – Rum)
Totally Cooked Eggnog:
Creamy Spiced Eggnog (Recommended Accompaniment – Jack Daniels)
HOLIDAY DESSERT TRAYS
We require 48 hours notice to produce any of the below listed desserts
5 Dozen Dessert Tray
A beautifully displayed dessert tray garnished with Holiday Candies
Assortment may include:
• Bourbon Balls
• Cheesecake Squares
• Candy Cane Thumbprints
• Chocolate Chip Cookies
• Chocolate Crinkle Cookies
• Chocolate Dipped Shortbread
• Chocolate Macadamia Nut Brownies
• Chocolate Peppermint Cookies
• Citrus Kisses
• Clothespin Cookies
• Hollywood Squares
• Mint Chocolate Brownies
• Mint Kisses
• Molasses Cookies
• Oreo Brownies
• Peanut Butter Blossoms
• Snickerdoodles
• Spumoni Cookies
• White Chocolate Raspberry Blondies
3 Dozen Dessert Tray:
1 dozen Holiday Iced Cut Outs, 1 dozen Traditional Chocolate Chip, and 1 dozen Cheesecake Squares
1 Dozen Iced Cut Out Cookies
1 dozen Holiday Iced Cut Out Cookies
DESSERTS
We require 48 hours notice to produce any of the below listed desserts
Carrot Cake (serves 10)
Tall moist layers of Cake loaded with Spices and Carrots along with Cream Cheese Frosting
Chocolate Truffle Torte (serves 12)
Rich, dark, and dense Chocolate Torte
Crème Brûlée Cheesecake (serves 16)
Combines two favorites in one dessert! Crème Brûlée flavored Cheesecake topped with traditional crunchy Brûlée Sugar
Pumpkin Roll (serves 10)
Moist Pumpkin Cake with a rich Cream Cheese Filling
Traditional Cheesecake (serves 16)
A Holiday favorite! Creamy Cheesecake topped with your choice of Cherry or Blueberry Topping
PIES
Caramel Apple Pie (serves 8)
Crisp Apples piled high then topped with yummy Caramel
Cherry Pie (serves 8)
Tart Cherry filling blanketed by a flaky golden Pie Crust
Chocolate Chip Bourbon Pecan Pie (serves 8)
The richness of Pecan Pie with the addition of Chocolate and a splash of Bourbon
Pecan Pie (serves 8)
A southern tradition! Made with Sweet Syrup and Pecans
Pumpkin Pie (serves 8)
A traditional Spiced Pumpkin Pie served with Whipped Cream topping
DISPOSABLE SERVICE
Styrofoam Disposable Service
Available in white or black
High Quality Plastic Disposable Service
Available in white or black
Biodegradable Disposable Service
Light tan in color
Clear Plate and Silver Plasticware Disposable Service
Some items may contain and have been produced in a facility that also uses milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soy • Consuming raw or undercooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness
Terms and Conditions
- To place an order or request information about our catering services, please call 330.923.9964 or email us at sales@totallycooked.com.
- Our Event Coordinators will discuss rental equipment needs. We can provide china, glassware, silverware, linens, chafing dishes, serving platters, decorations, floral arrangements, tables, chairs, tents and entertainment. Please ask about other rentals that are also available.
- Menu prices are based on food only unless otherwise stated. Totally Cooked Catering can provide professional staff for set up, guest services and clean up.
- Once the menu, rentals, service staff and entertainment needs are discussed, an estimate will be available. Estimates can be e-mailed or mailed upon request. All full service events require a signed contract and deposit. Our contract includes one hour of planning with an Event Coordinator; consulting beyond this time is subject to an additional fee. We require all balances to be paid in full the week of the event.
- All staffed events are subject to a service charge.
- Please consult with our Event Coordinators or Customer Service Representatives to discuss children’s menu needs.
- Preferred method of payment is personal check, corporate check or cash. We graciously accept Visa, MasterCard, Discover and American Express.
- Cancellation Policy: If event cancels within 48 hours of the event date, Totally Cooked has the discretion of applying a service charge on food and beverage and a service charge on rentals to compensate for the cancellation.