Holiday Menu

Please Inquire with Totally Cooked for Pricing 330.923.9964 •


(10 person minimum per selection)

Holiday Cheese Display:
A selection of Imported Cheeses that may include Sage Derby, Danish Dill Havarti, Peppadew Cheddar, BellaVitano Balsamic, and Smoked Gouda to make a colorful Holiday presentation. Served with Red and Green Grapes, dried Fruits, Almonds, Gourmet Crackers, and Focaccia Bread

Holiday Dip Display:
Roasted Garlic Hummus, Tomato Basil Bruschetta, and Sweet Pepper Relish paired with Pita Chips and Crostini

Savory Roasted Red Pepper Cheesecake:
Savory Roasted Red Pepper Cheesecake topped with a Pesto Glaze served with Gourmet Crackers (serves 12-15)

Chilled Key West Shrimp: – Large / Jumbo
Served with our TC Fresh Horseradish Cocktail Sauce, Lemon, and Lime Wedges
For something special add a chef inspired ice bowl infused with decorative herbs

Smoked Salmon Cheesecake:
Zesty Goat Cheese layered with House smoked Salmon, Onions, Capers, and Radish topped with Chives and served with Belgian Endive Petals and Crostini (serves 20 – 25 people)

(2 dozen minimum per selection)

Cranburkey Schmuffin:
A Cornbread Square topped with sliced smoked Turkey, Chipotle Mayo, drizzled with a tart Cranberry Sauce then garnished with a fresh Sprig of Cilantro

Cranberry Walnut Chicken Salad in a Phyllo Cup:
A delicate Phyllo Cup filled with Pulled Chicken, dried Cranberries, Walnuts, Parsley, and Celery married in our House Mayo

Prosciutto wrapped Asparagus:
Prosciutto slices wrapped around grilled Asparagus Spears drizzled with a Balsamic Reduction


(10 person minimum per selection)

Holiday Slider Station:
Includes sliced Turkey Breast, Holiday Sliced Ham, and Pork Tenderloin with an assortment of Biscuits accompanied by Orange Marmalade, Cranberry Chutney, and Apricot Chutney

Hot Holiday Dip Display:
A Holiday combination of creamy Pear and Gouda Cheese Dip, Three Cheese Onion Dip, and Spinach and Artichoke Dip served with Pita Chips, Gourmet Crackers, and Tortilla Chips

(2 dozen minimum per selection)

Beef Tenderloin Kabob:
With Port and Cranberries

Maple Glazed Pork Kabob:
With Maple, Bourbon, and Pecan Glaze

Orange and Honey Salmon Kabob:
Grilled Atlantic Salmon topped with a Sweet Orange and Honey Glaze

Sweet and Spicy Glazed Chicken Kabob:
With a Spicy Honey glaze

Baby Twice Bakers with Bleu Cheese and Pancetta:
Classic Mashed Potatoes blended with Bleu Cheese and crispy bits of Pancetta piped into a Baby Potato Cup

Bacon Skewers:
Chipotle dusted Bacon drizzled with Maple Syrup

Bacon Wrapped Almond Stuffed Dates:
Drizzled with a Raspberry Balsamic Reduction

Mushroom Stuffers:
Options include:
• Asiago Florentine Herb with Garlic Cream Sauce
• Sicilian Sausage topped with Pesto Marinara Sauce
• Bleu Cheese and Bacon with Chive Cream Sauce
• Hickory Smoked Chicken and Cheddar with Sweet N Sassy BBQ Sauce

A Greek Phyllo Pastry Wrapped Parcel with a filling of fresh Spinach and Feta Cheese

(2 pizza minimum)

Dried Cherry and Brie Pizza (serves 6)
Rich, creamy Brie studded with tart Dried Sweet Cherries

Spinach, Artichoke, and Chicken Pizza (serves 6)
A grilled Olive Oil Crust covered in a mildly Spicy Spinach and Artichoke Spread topped with Grilled Chicken, fresh Spinach, and diced Red Pepper sprinkled with Parmesan Cheese


(10 person minimum per selection)
Each entree includes a Side Salad, two Dressing choices, two Side Dishes and a Bread selection of your choice

Sautéed Apple Cider Chicken:
Sautéed Chicken Breast and Apples in a savory Apple Cider and Thyme Sauce

Pecan Crusted Chicken:
Boneless Breasts of Chicken encrusted in Pecans then sautéed and served with a Citrus Orange Glaze

Roast Turkey Breast:
Boneless Herb Roasted Turkey Breast served with Poulet Jus

Stuffed Boneless Turkey Breast:
Oven Roasted Turkey Breast stuffed with your choice of Stuffing: Traditional or Apple Raisin. Served with Golden Poulet Jus

Beef Tenderloin Kabob
Beef Tenderloin drizzled with a rich Port and Cranberry Glaze

Braised Beef Brisket:
Tender, Homestyle braised Beef Brisket slow cooked to perfection

Fire-Grilled Beef Tenderloin:
Served with choice of Herb Au Jus or our Horseradish Mustard

Individual Beef Wellington:
Beef Tenderloin topped with a Mushroom and Onion Duxelle encased in a flaky handmade Puff Pastry, served with a rich Demi Glacé

Salt and Pepper Crusted Prime Rib:
Salt and Pepper seasoned, slow roasted and tender Prime Rib served with Horseradish Mustard Sauce and a rich Jus

Maple Mustard Glazed Pork Loin:
Served with Au Jus

Orange Ginger Crusted Honey Ham:
Honey Ham with an Orange Ginger Crust accompanied by Cranberry Stone Ground Mustard

Saltimbocca Pork Tenderloin:
Pork Tenderloin wrapped with Sage and Prosciutto, seared to perfection

Herb Crusted Boneless Leg of Lamb
Served with Au Jus

Citrus Grilled Salmon:
Salmon grilled with a Lemon Butter and served with a Dijon Mustard Cream

¥ Cheesy Artichoke Quinoa Cakes:
Crisp Quinoa Cakes blended with three Italian Cheeses, Artichokes, and Spinach served with a Red Pepper Coulis

¥ Vegan Stuffed Sweet Pepper:
Seasonal Grilled Vegetables, Herbed Brown Rice, and Vegan Provolone Cheese stuffed into a Sweet Red Pepper topped with Marinara Sauce

¥ Vegetarian Option


(choose 1)

Caesar Salad:
Fresh Romaine Lettuce, sliced Red Onion, Grape Tomatoes, and Parmesan Cheese House Made Toasted Garlic Croutons served on the side

Mixed Field Greens Salad:
Fresh Spring Mix and Romaine Lettuce, Sliced Cucumbers, Grape Tomatoes, shredded Carrots, and sliced Olives

*Diane’s Strawberry Spinach Salad:
Fresh Baby Spinach Greens and Sliced Strawberries topped with Caramelized Pecans, and Crumbled Feta Cheese

*Goat Cheese Pear Salad:
Spring Mix, Goat Cheese, Dried Cranberries, candied Pecans, and brûléed pears served with a Pear Cinnamon Vinaigrette

TC Fancy Salad:
Spring Mix and Romaine Lettuce, Bleu Cheese, Candied Pecans, and Dried Cranberries

Dressing Options:
House Balsamic Vinaigrette, Ranch, White French, Caesar, Honey Vinaigrette, Sweet and Sour, Light Raspberry Vinaigrette, Asian Ginger, Pear Cinnamon Vinaigrette, and Thousand Island


(choose 2)

Green Bean Casserole
Plump Buttered Corn
Rice Pilaf
Roasted Garlic and Onion Mashers
Sausage and Shallot Stuffing
Sweet Potato Pecan Casserole
Traditional Stuffing
Brussels Sprouts
Butternut Squash *
(with Swiss Chard, Dried Cranberries, and Goat Cheese)
Grilled Asparagus *
Haricot Verts with Hazelnuts *
Honey Balsamic Glazed Roasted Beets & Butternut Squash *
(topped with Pumpkin Seeds)
Parmesan Pepper Twice Bakers *
Roasted Tricolor Cauliflower
(tossed with Pine Nuts, Golden Raisins, Parmesan Cheese, and Sherry
Roasted Root Vegetables *
Smoked Gouda Potatoes Au Gratin *

* Indicates Premium Selection


Includes Whipped Butter. Assortment may include the following:
Multi-Grain Croissants

Sweet Potato Biscuits
Totally Cooked Assorted Rolls


(10 person minimum per selection)
Includes Oyster Crackers
Soups are container delivered to your event and do not include bowls or spoons

Butternut Squash Bisque:
Tender roasted Squash puréed with Herbs and Spices finished with a touch of Cream

Beer Cheese Soup:
Tender Vegetables surrounded by a creamy Cheddar base with a hearty dose of Cream Ale

Italian Wedding Soup:
Rich Chicken Broth with miniature Meatballs, Spinach, Escarole, Acini DePepe, chopped Egg, and classic Vegetables are combined to make this traditional Soup

Lobster Bisque:
A Rich and creamy Bisque with Sweet Lobster Meat, Sherry, and Aromatic Spices

New England Clam Chowder:
A buttery, creamy Clam Chowder loaded with tender Sea Clams, Potatoes, sautéed Vegetables, and savory Herbs


Golden Roasted Turkey Breast:
Traditional Oven Roasted fully cooked and sliced for your convenience
Served with Golden Poulet Jus (requires 10 person minimum)

Whole Roasted Turkey:
Twenty pound, fully cooked and sliced for your convenience
Served with Poulet Jus (serves 15-20)

Honey Glazed Spiral Sliced Ham:
Slow Roasted with TC Honey Glaze then spiral sliced for your convenience (serves 20)

Peppercorn Crusted Prime Rib:
Cracked Black Peppercorns surround the edges of the Slow Roasted Tender Prime Rib served with Horsey Mustard Sauce (serves 30)


Apricot Cranberry Chutney
Fresh Cranberry Sauce

Golden Turkey Gravy
Horsey Mustard Sauce
TC Au Jus (Your choice of Beef, Chicken, Pork or Turkey)
Assorted Rolls
May include Miniature Egg Knot Rolls, Sweet Potato Biscuits, and Miniature Multi-Grain Croissants accompanied by Whipped Butter


(10 person minimum)
Pricing as listed does not include the cost of alcohol

Coffee Station:
Includes Regular and Decaf Coffee, Sugar and Sweeteners, Half N Half Creamers, Stir Sticks, and Insulated Cups

Hot Cocoa Bar:
Hot Cocoa with your favorite toppings:
Heath Bits, Chocolate Chips, Marshmallows, Crushed Peppermints, and Whipped Cream (Recommended Accompaniment – Goldschlager or Fireball)

Mulled Apple Cider:
Mulling Spice infused Apple Cider served piping hot (Recommended Accompaniment – Rum)

Totally Cooked Eggnog:
Creamy Spiced Eggnog (Recommended Accompaniment – Jack Daniels)


We require 48 hours notice to produce any of the below listed desserts

5 Dozen Dessert Tray
A beautifully displayed dessert tray garnished with Holiday Candies

Assortment may include:
• Bourbon Balls
• Cheesecake Squares
• Candy Cane Thumbprints
• Chocolate Chip Cookies
• Chocolate Crinkle Cookies
• Chocolate Dipped Shortbread
• Chocolate Macadamia Nut Brownies
• Chocolate Peppermint Cookies
• Citrus Kisses
• Clothespin Cookies
• Hollywood Squares
• Mint Chocolate Brownies
• Mint Kisses
• Molasses Cookies
• Oreo Brownies
• Peanut Butter Blossoms
• Snickerdoodles
• Spumoni Cookies
• White Chocolate Raspberry Blondies

3 Dozen Dessert Tray:
1 dozen Holiday Iced Cut Outs, 1 dozen Traditional Chocolate Chip, and 1 dozen Cheesecake Squares

1 Dozen Iced Cut Out Cookies
1 dozen Holiday Iced Cut Out Cookies


We require 48 hours notice to produce any of the below listed desserts

Carrot Cake (serves 10)
Tall moist layers of Cake loaded with Spices and Carrots along with Cream Cheese Frosting

Chocolate Truffle Torte (serves 12)
Rich, dark, and dense Chocolate Torte

Crème Brûlée Cheesecake (serves 16)
Combines two favorites in one dessert! Crème Brûlée flavored Cheesecake topped with traditional crunchy Brûlée Sugar

Pumpkin Roll (serves 10)
Moist Pumpkin Cake with a rich Cream Cheese Filling

Traditional Cheesecake (serves 16)
A Holiday favorite! Creamy Cheesecake topped with your choice of Cherry or Blueberry Topping


Caramel Apple Pie (serves 8)
Crisp Apples piled high then topped with yummy Caramel

Cherry Pie (serves 8)
Tart Cherry filling blanketed by a flaky golden Pie Crust

Chocolate Chip Bourbon Pecan Pie (serves 8)
The richness of Pecan Pie with the addition of Chocolate and a splash of Bourbon

Pecan Pie (serves 8)
A southern tradition! Made with Sweet Syrup and Pecans

Pumpkin Pie (serves 8)
A traditional Spiced Pumpkin Pie served with Whipped Cream topping


Styrofoam Disposable Service
Available in white or black

High Quality Plastic Disposable Service
Available in white or black

Biodegradable Disposable Service
Light tan in color

Clear Plate and Silver Plasticware Disposable Service

Some items may contain and have been produced in a facility that also uses milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soy • Consuming raw or undercooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness

Terms and Conditions

  1. To place an order or request information about our catering services, please call 330.923.9964 or email us at
  2. Our Event Coordinators will discuss rental equipment needs. We can provide china, glassware, silverware, linens, chafing dishes, serving platters, decorations, floral arrangements, tables, chairs, tents and entertainment. Please ask about other rentals that are also available.
  3. Menu prices are based on food only unless otherwise stated. Totally Cooked Catering can provide professional staff for set up, guest services and clean up.
  4. Once the menu, rentals, service staff and entertainment needs are discussed, an estimate will be available. Estimates can be e-mailed or mailed upon request. All full service events require a signed contract and deposit. Our contract includes one hour of planning with an Event Coordinator; consulting beyond this time is subject to an additional fee. We require all balances to be paid in full the week of the event.
  5. All staffed events are subject to a service charge.
  6. Please consult with our Event Coordinators or Customer Service Representatives to discuss children’s menu needs.
  7. Preferred method of payment is personal check, corporate check or cash. We graciously accept Visa, MasterCard, Discover and American Express.
  8. Cancellation Policy: If event cancels within 48 hours of the event date, Totally Cooked has the discretion of applying a service charge on food and beverage and a service charge on rentals to compensate for the cancellation.