Pig Roast

Pig Roast


All pig roast packages require the purchase of the spit package

Pig Roast Packages Include:

• Pigs are cherry wood smoked for 8-10 hours until tender and tasty
• Choice of 2 Side Dishes
• Choice of 2 BBQ Sauces
•  Choice of Sandwich or Slider Buns

• Frank’s Red Hot & Tabasco Sauce

BBQ Sauce Choices:

• Sweet N Sassy
• Chocolate Tequila
• Blazin’ Bourbon
• Peach Habenero
• Carolina Mustard
• Billy Bob’s White

The Red Waddle Package:
Serves 35 – 45 people

The Saddleback Package: 
Serves 46 – 70 people

The Oxford Package: *
Serves 71 – 100 people

The Panhandle Package: *
Serves 101 – 120 people

* May require 2 pig spit rentals



Large BBQ Wagon Package:
Includes TC BBQ Chuck Wagon, prep table set up and chef for up to 4 hours

Small BBQ Wagon Package:
Includes TC BBQ Chuck Wagon, prep table set up and chef for up to 4 hours

Spit Package:
Includes the pig spit rental, carving table set up and carving chef for up to 4 hours

Add a 2nd tank of propane


Spice Crusted Suckling Pig:
30 – 35 lb. Slow Roasted Pig – Dress him up any way you wish to fit your theme. Presented beautifully on a platter and served with your choice of BBQ Sauce. Serves approximately 35-40 people

Some items may contain and have been produced in a facility that also uses milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soy • Consuming raw or undercooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness

Terms and Conditions

  1. To place an order or request information about our catering services, please call 330.923.9964 or email us at
  2. Our Event Coordinators will discuss rental equipment needs. We can provide china, glassware, silverware, linens, chafing dishes, serving platters, decorations, floral arrangements, tables, chairs, tents and entertainment. Please ask about other rentals that are also available.
  3. Menu prices are based on food only unless otherwise stated. Totally Cooked Catering can provide professional staff for set up, guest services and clean up.
  4. Once the menu, rentals, service staff and entertainment needs are discussed, an estimate will be available. Estimates can be e-mailed or mailed upon request. All full service events require a signed contract and deposit. Our contract includes one hour of planning with an Event Coordinator; consulting beyond this time is subject to an additional fee. We require all balances to be paid in full the week of the event.
  5. All staffed events are subject to a service charge.
  6. Please consult with our Event Coordinators or Customer Service Representatives to discuss children’s menu needs.
  7. Preferred method of payment is personal check, corporate check or cash. We graciously accept Visa, MasterCard, Discover and American Express.
  8. Cancellation Policy: If event cancels within 48 hours of the event date, Totally Cooked has the discretion of applying a service charge on food and beverage and a service charge on rentals to compensate for the cancellation.